Jamie at Home (2007)
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Jamie Oliver as
Episodes 26
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
We don't have an overview translated in English. Help us expand our database by adding one.
Tomatoes
Jamie's garden is bursting with tomatoes of every size, shape and colour.
The freshness and vibrancy of the dishes Jamie makes leaves you in no doubt that growing your own tomatoes is a must in any garden, large or small.
Jamie's tomato salad looks unbelievably sumptuous and the fusilli with salsa rossa cruda is knockout.
Oven-baked sausage ragu is simple and rustic, and a beautiful pale pink tomato and vodka consommé top and tails the show, and is a treat for Brian the gardener.
Read MoreCourgettes
This week Jamie prepares some meals using courgettes.
Read MoreOnions
Under-rated members of the allium family take centre-stage: that's onions, garlic and leeks.
Jamie pulls up some of his first onions of the year and makes a crisp and fresh cheese and onion salad. Then he uses red onions in an onion and potato al forno with tender roast pork.
Read MoreCarrots and Beets
Purple, white and gold carrots, pink and white striped beetroots.
The garden throws up a rainbow-coloured variety of beautiful carrots and beets that form the basis of Jamie's recipes in this programme.
Jamie makes the juiciest pork chop with roasted carrots and beets, shows carrots at their raw best in an Indian carrot salad, and makes an exciting dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing.
Read MorePotatoes
Everyone loves potatoes and Jamie is no exception.
He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.
Jamie excitedly investigates what lies beneath the soil with gardener Brian, and the purple potatoes they uncover are amazing.
Read MorePeppers and Chillies
This week Jamie creates a pork goulash and a smoked salmon dish.
Read MoreFeathered Game
When he is invited out on a shoot Jamie takes a look at game birds used in cooking.
Read MorePumpkin and Squash
Of course Jamie's talking about pumpkins and squash, and his garden has a bumper crop of fascinating varieties, shapes, colours and textures.
Jamie takes them to the kitchen and makes a mouth-watering warm winter salad of roast duck and pumpkin with an Asian-style dressing.
Next up is a hearty winter pumpkin soup, followed by some delicate pumpkin fairy cakes.
Read MoreWinter Salad
From Italian leaves to roots and hardy herbs, a quick trip round Jamie's veg patch produces an array of colourful ingredients to make inspired winter salads.
Read More(Christmas Special) Christmas Eve
Jamie Oliver's back - and this time he's preparing a festive feast with help from his friend and mentor Gennaro Contaldo, and Brian the gardener.
In an hour-long special, Jamie is also joined by free range turkey farmer Paul Kelly, and free range goose doyenne Judy Goodman.
They discuss how to choose the best and most succulent bird for your Christmas dinner and Jamie shows how to cook up two fantastic Christmas birds with his best stuffing and gravy.
His garden may be winding down for winter, but Jamie takes a wander to see what is on offer. He finds the garden still abundant with greens and he shows how to make the best out of them with a delicious flavoured butter
If anyone is in any doubt how to make the perfect roast potato, Jamie shows the foolproof way to make this essential addition to the Christmas table work every time.
Finally, while Gennaro prepares some seasonal roast chestnuts in his own style, Jamie rounds off the day with his twist on the classic mince pie.
Read MoreWinter Veg
Jamie shows how vegetables aren't just the purview of summer as he uses his winter harvest to create a soup and salad.
Read MoreFurred Game
Jamie discusses the advantages of free-range game, and then uses some, big and small, to make rustic dishes you'll be proud to serve your family.
Read MorePastry
Jamie demonstrates a simple pastry dough, and then plunders his garden for fillings both savory and sweet. Dishes: • Shortcut Pastry – Sweet and Savory Versions • Blackberry and Apple Pie – With Stem Ginger and Served over Custard • Steak & Guinness Cheese Pie • Italian Ham, Nettle & Spinach Tart
Read MoreEggs
Jamie harvests his chickens in this episode that looks at the many uses for eggs – both sweet and savory. Dishes: • Eggy Crumpets – Served with Brown Sauce • Homemade Egg Tagliatelle – Served with Fonduta Sauce and Sprouting Broccoli • Meringue with Hot Pears and Chocolate Sauce • Omelette Salad with Bresaola
Read MoreRhubarb
Rhubarb. No one knows what to do with it except rhubarb-and-strawberry pie or jam, but Jamie has the cure for this boring fare as he uses his garden's rhubarb to create an entrée, a dessert and even a cocktail. Dishes: • Speedy Rhubarb Fool – Served with Puff Pastry Biscuits • Rhubarb and Crispy Pork • Rhubarb & Custard Soufflé • Creamy Rhubarb and Vodka Cocktail
Read MoreSummer Salad
It’s summer and Jamie’s garden is producing row after row of gorgeous lettuce and salad leaves. Jamie starts with an explanation about the basic principles of dressings and makes a simple green salad. Herbs are a brilliant part of a salad or summer dish and Jamie makes a herb and tomato crostini. Brian and Jamie look at what can be grown in a small space – they’ve grown rocket in welly boots, mixed leaves in boxes and lettuce in old bathtubs. There’s no excuse for not growing some greenery - even if you only have a windowsill at your disposal, you’ll be inspired to have a go. Using a variety of leaves from the garden Jamie uses them to form the basis of a lovely roasted peach and bresaola salad with feta and a yoghurt dressing. The wood oven at Jamie’s Essex home looks like Tuscany on this beautiful summers day and the rustic Caesar salad Jamie makes in it is a perfect shared lunch.
Read MorePizza Perfected
Jamie has a passion for pizza and he’s learnt interesting variations from his travels in Italy where many recipes are passed down through generations. Jamie forages in the garden to find interesting veg to top his pizza. This show really isn’t about cheese and tomato. After making basic dough the variations can be explored. Jamie makes a traditional pizza and a calzone and Jamie’s traditional wood oven is a great location for a magnificent quattro gusti pizza that is mouth-watering.
Read MoreStrawberries
To get the freshest, most flavoursome strawberries there’s only one thing for it and that’s to grow your own. Jamie’s garden is bursting with strawberries from hanging baskets, a great way to grow them, and he picks them in situ to make a strawberry salad with speck and halloumi. Not only are they good fresh, Jamie shows us more inventive ways with the traditional strawberry – his take on a classic is grilled strawberries with pimms. Whilst there are a glut of strawberries in season Jamie shows us how to make the most of them by making a really simple, delicious strawberry jam which he serves hot with a creamy rice pudding. As strawberries are everywhere in Jamie’s garden at this time of year, even Brian gets to take a break and enjoy a strawberry bellini.
Read MorePeas & Broad Beans
To get the freshest, most flavoursome strawberries there’s only one thing for it and that’s to grow your own. Jamie’s garden is bursting with strawberries from hanging baskets, a great way to grow them, and he picks them in situ to make a strawberry salad with speck and halloumi. Not only are they good fresh, Jamie shows us more inventive ways with the traditional strawberry – his take on a classic is grilled strawberries with pimms. Whilst there are a glut of strawberries in season Jamie shows us how to make the most of them by making a really simple, delicious strawberry jam which he serves hot with a creamy rice pudding. As strawberries are everywhere in Jamie’s garden at this time of year, even Brian gets to take a break and enjoy a strawberry bellini.
Read MoreSummer Brassicas
A large and varied family group the Brassicas and Jamie makes some fantastic and unusual recipes. Jamie walks us through some of the Brassica family that he has growing in the garden and gives us a run down on what can be done with what – the curly kale, the cauliflowers, broccoli’s, purple sprouting and kohl rabi. Brian crunches on raw stalks and surprises even Jamie that so much of the plants are edible raw. From the garden Jamie picks some incredible lime green and purple cauliflowers and uses them to make curried fritters with a brilliantly simple batter. Cauliflower and broccoli are used for a simple, hearty cannelloni and Jamie cooks ham and spring greens with mustard and celery leaves.
Read MorePickles & Preserves
In this programme Jamie explains the history of pickling and preserving. If you have grown your own produce you’ll want to save it and keep it for as long as you can or use the excess when you have a bumper crop. Jamie shows you how with a super-quick ‘mothership’ pickle recipe which can be used for pickling anything. He pickles courgettes with mint and chilli and aubergines with garlic and oregano. Jamie also makes a fiery chilli chutney with Welsh rarebit and steak and chips on the barbeque with Jamie’s homemade tomato ketchup.
Read More(Christmas Special) The Big Day
Jamie Oliver's back - and this time he's preparing a festive feast with help from his friend and mentor Gennaro Contaldo, and Brian the gardener.
In an hour-long special, Jamie is also joined by free range turkey farmer Paul Kelly, and free range goose doyenne Judy Goodman.
AdvertisementThey discuss how to choose the best and most succulent bird for your Christmas dinner and Jamie shows how to cook up two fantastic Christmas birds with his best stuffing and gravy.
His garden may be winding down for winter, but Jamie takes a wander to see what is on offer. He finds the garden still abundant with greens and he shows how to make the best out of them with a delicious flavoured butter
If anyone is in any doubt how to make the perfect roast potato, Jamie shows the foolproof way to make this essential addition to the Christmas table work every time.
Finally, while Gennaro prepares some seasonal roast chestnuts in his own style, Jamie rounds off the day with his twist on the classic mince pie.
Read More