Series 1 (2013)
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Episodes 20
The Food I Grew Up On
Gordon shows how to cook modern versions of some of the dishes he loved as a child. For breakfast it's fluffy potato cakes, lunch is fish fingers and chip butties and for dinner, his mother Helen joins him in the kitchen to help cook a Ramsay family favourite: delicious Shepherd's Pie followed by steamed date pudding with a mouth-watering butterscotch sauce.
Read MoreFood for Friends
Gordon teaches viewers how to cook for friends with recipes that are brilliant for sharing, including an amazing brunch of griddled polenta with roasted tomatoes. Goats curd and stunning salted sea bream for lunch. And for dinner, Gordon's son Jack helps him cook roast chicken with chickpea stuffing and a fabulous hazelnut meringue tower.
Read MoreSouth East Asian
Gordon shows how to make an amazing breakfast, lunch and dinner inspired by the flavours and techniques of South East Asia. Recipes include an aromatic clam noodle soup, while his daughter Holly helps him make delicious sticky spicy chicken wings and banana and coconut fritters.
Read MoreBig & Bold
Gordon demonstrates how to serve up great food that packs a big, bold punch. Recipes include an irresistible breakfast of croissant stuffed with merguez sausages and Fontina cheese and a spicy Mexican soup. And eldest daughter Megan helps cook crispy roast duck with black bean sauce and a spiced banana tarte Tatin.
Read MoreClassics with a Twist
Gordon's reworks some of his favourite classic recipes with a modern twist. Recipes include boiled eggs with anchovy toast for breakfast, while eldest daughter Megan helps cook a sensational stuffed rib of roast beef and an Eton mess bombe.
Read MoreStreet Food
Gordon cooks his favourite street food dishes at home, including prawn tostada, caramel salted popcorn and buttermilk fried chicken.
Read MoreItalian
Gordon reveals his favourite recipes for an Italian breakfast, lunch and dinner, including a fennel sausage frittata and griddled sardines with gremolata.
His son Jack gets down to work helping to cook crostini, beef pappardelle and sensational panna cotta with hazelnut brittle.
Read MoreParty Food
This time Gordon makes some amazing party food, like spicy Mexican eggs, an orange and coriander cured side of salmon, and pulled pork with chipotle mayo.
Read MoreVegetarian
Gordon embraces vegetarian home cooking to make a meat-free breakfast, lunch and dinner guaranteed to win over the most committed of carnivores. Recipes include crunchy pear and granola muffins; halloumi, courgette and herb cakes with chilli dressing; beetroot and thyme risotto; and white chocolate and lime mousse.
Read MoreComfort Food
Gordon serves up some sensational comfort food including spiced baked porridge; delicious sausage hotpot; potato and beetroot gratin; and gorgeous apple compote with a creamy whip.
Read MorePicnic Day
Gordon turns his focus to cooking brilliant picnic food for a great day out. Recipes include a gorgeous twist on classic Scotch eggs and an amazing giant sandwich called a pan-bagnat. And Gordon's youngest daughter Tilly helps make a delicious prawn and cucumber salad and a chocolate and marshmallow fridge cake.
Read MoreMiddle Eastern
Gordon cooks up a flavour-packed Middle Eastern breakfast, lunch and dinner. Recipes include hummus made with beetroot, lamb koftas and lemon and pistachio baklava.
Read MoreSpecial Occasions
Gordon showcases home cooked food that's easy to prepare but good enough to serve on special occasions. Recipes include eggs Benedict with crispy Parma ham and grilled lobsters with Bloody Mary linguine. Gordon's son Jack helps him cook beef fillet with salsa verde and chocolate and pistachio semifreddo.
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