Season 3 (2016)
← Back to season list
Episodes 23
Sandwiches
From Chicago's Italian Beef to Paris's Croque Monsieur to Miami's Cuban, Andrew takes us on a world tour by sandwich. Fresh breads, moist meats and secret sauces prove a winning combination for eaters on the go all over the globe.
Read MoreComfort Foods
Andrew looks at some of the world's favorite comfort foods. From Swiss style mac and cheese in Zurich to pierogis in Warsaw to classic southern fried chicken in Atlanta, these classic dishes will warm you up and make you feel good!
Read MorePhiladelphia
Andrew turns to Philadelphia,a city with a chip on its shoulder , for iconic meals demanding to be loved! From cheese steak to water ice to scrapple, this town's famous flavors and historic recipes will knock your taste buds out.
Read MoreTwin Cities
Andrew explores famous foods in the Twin Cities. From walleye and wild rice to classics like tater tot hot dish and bundt cake to the iconic cheeseburger known as the Jucy Lucy burger, there's lots on the menu in Minnesota!
Read MoreProvidence
Andrew reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza, and the legendary Rhode Island clam chowder.
Read MoreAlbuquerque
Andrew digs into the edible icons of Albuquerque, a delicious desert hotspot. Rich in Native American and Spanish tradition, the city boasts green chile cheese burgers and enchiladas, wafer-thin beef jerky, and native nut rolls!
Read MoreCharleston
Andrew explores Charleston, South Carolina's iconic dishes. This charming city offers coastal classics like shrimp and grits, roasted oysters and seafood stew. The pork and mustard sauce should be on every BBQ lover's bucket list.
Read MoreLouisville
Andrew reveals the top tastes of Louisville, Kentucky, the home of country ham and derby pie. Locals value their stately standards from rolled oysters and a hot turkey sandwich to backwoods burgoo stew and their own brand of BBQ.
Read More