Season 1 (2015)
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Episodes 13
New York City
New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.
Read MoreFlorence
Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.
Read MoreNew Orleans
New Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes, from po'boys and gumbo to oysters Rockefeller and bananas Foster.
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