It's a Chopped takeover as Tiffani Faison welcomes her fellow judges to second helpings of competition and mystery ingredients they'll transform into Thanksgiving masterpieces. Chefs Marc Murphy, Amanda Freitag and Scott Conant battle Bobby Flay to see if they can knock the stuffing out of him in a leftover showdown that hopefully leaves Bobby eating the humblest pie.

The always festive Carson Kressley gifts Bobby Flay with a partridge in a pear tree this holiday season, and chefs Chris Scott, Justin Sutherland and Tiffany Derry devise 12 ways to beat Bobby in an attempt to ruffle his feathers. Carson orchestrates a final festive surprise in round three and brings in some special guests.

Pass the mimosas and holiday nog because Bobby Flay's daughter, Sophie Flay, is in the house. Chefs Zac Young, Eddie Jackson and Maneet Chauhan attempt to smoke Bobby and test his knowledge of international holiday flavors in the ultimate brunch battle.

Holiday queen Sunny Anderson sprinkles seasonal cheer with sugar, spice and everything nice. Chefs Stephanie Izard, Damaris Phillips and Duff Goldman challenge Bobby Flay to the ultimate baking battle as they whip up some festive, frosted treats in a bid to land a sweet victory and leave Bobby iced out.

It's sink or swim as Alex Guarnaschelli recruits Antonia Lofaso, Christian Petroni and Michael Symon for an Italian showdown of gladiator proportions. These culinary titans celebrate all things seafood and pull off an epic feast of the seven fishes that Bobby Flay will never forget.

Jeff Mauro is in the house, ready to serenade chefs Brooke Williamson, Jet Tila and Andrew Zimmern. They go all out with fancy ingredients, prime cuts and fierce competition, along with an over-the-top holiday feast designed to celebrate Bobby Flay's demise.

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