Gordon Ramsay as Self - Host

Episodes 20

Getting Started

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September 10, 201224m
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In the first episode Gordon teaches how to cook with confidence. Recipes include delicious pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad, and Gordon shares a tip for keeping your knives sharp.

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Keeping It Simple

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September 11, 201224m
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Gordon teaches how to keep it simple. Recipes include chilli beef lettuce wraps, and miso-poached salmon, and there's a guide to buying perfect fish.

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Cooking with Chilli

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September 12, 201224m
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Gordon shows how to cook with chilli. Recipes include red mullet with sweet chilli sauce, classic jerk chicken, and a super simple spicy beef salad.

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Cooking with Spice

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September 13, 201224m
1x4

Gordon's cookery course continues as he shows how to cook with spices. Recipes include a gutsy slow-cooked fiery lamb, a curry-spiced sweetcorn soup, and a simple but delicious aromatic rice pudding.

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Ultimate Food on a Budget

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September 14, 201224m
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Gordon shows how to make dream food on a budget. Recipes include sausage rice, roasted mackerel with garlic and paprika, and unforgettable lamb with fried bread.

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More Ultimate Food on a Budget

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September 17, 201224m
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Gordon's cookery course continues as he shows how to cook more delicious food on a budget. Recipes include leek and gruyere rosti with fried eggs, a delicious apple crumble, and seriously impressive homemade gnocchi.

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Stress-Free Cooking

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September 18, 201224m
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Gordon's cookery course tackles stress-free cooking. Recipes include sticky pork ribs, a spicy chutney, and an amazing chilli chicken with ginger and coriander that just gets better and better with time.

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Making It Easy

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September 19, 201224m
1x8

Gordon's course continues with meatballs in fragrant coconut broth and a fabulous alternative to a chocolate brownie: white chocolate blondies.

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Real Fast Food

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September 20, 201224m
1x9

Gordon shows how to make real fast food. Recipes include smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup.

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Street Food Classics

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September 21, 201224m
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Gordon demonstrates some home-cooked street food classics. Recipes include beef tacos with wasabi mayo, and flavour-packed chilli dogs, and there's a shopping guide to help you buy the finest chocolate.

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Baking

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September 24, 201224m
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Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

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Better Baking

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September 25, 201224m
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Gordon shows how to achieve better baking results. Recipes include a simple leek and pancetta quiche, a stylish baked cheesecake and indulgent chocolate tarts.

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Ultimate Slow Cooking

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September 26, 201224m
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Gordon shows how to make the ultimate slow cooked dishes. Recipes include caramelized figs with ricotta, phenomenal slow-cooked beef short ribs, and melting beef brisket.

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Slow Food Favourites

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September 27, 201224m
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Gordon demonstrates more of his slow cooked favourites. Recipes include delicious slow braised stuffed lamb breasts and his ultra-tender slow roasted pork belly with fennel. Gordon also shares tips on buying the best cuts of meat for slow cooking.

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Brunches

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September 28, 201224m
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Gordon shows how to cook brunch. Recipes include spicy pancakes, a simple frittata, and a fool-proof cheat's souffle with three cheeses.

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More Brunches

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October 1, 201224m
1x16

Gordon shows how to make more outstanding brunches, from the perfect steak sandwich to succulent crab and mascarpone crepes and homemade crumpets.

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TV Dinners

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October 2, 201224m
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Gordon shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta and stunning sweetcorn fritters with yoghurt dip. Plus Gordon shares his top tips for buying pasta.

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Simple Suppers

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October 3, 201224m
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Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel.

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Cooking for Special Occasions

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October 4, 201224m
1x19

Gordon shows how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

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Special Salads and Fabulous Fruits

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Season Finale
October 5, 201224m
1x20

Gordon teaches more recipes for fabulous food for special occasions, including a flavour-packed green papaya salad, a simple but celebratory chopped salad and Gordon's spectacular raspberry millefeuille.

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