Episodes 22

1

Auditions - Part 1

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December 13, 201250m

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2

Auditions - Part 2

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December 13, 201250m

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3

Top 18 Revealed

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December 20, 201250m

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4

Rustic Cuisine

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December 20, 201250m

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5

A Big Mystery Box / Invention Test with Spyros

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December 27, 201250m

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6

Team challenge at the Arch of Peace

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December 27, 201250m

Milan, "Arch of Peace". This is the location chosen for the first off-site team challenge. The sixteen contestants test themselves with traditional Milanese dishes and will be judged by very discerning guests.

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7

A... Hot Mystery Box

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January 3, 201350m

The fifteen contestants will face a hot Mystery Box and then a game-based Invention Test.

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8

Team challenge in Sardinia

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January 3, 201350m

Landed in Sardinia, the thirteen amateur cooks have to satisfy very picky clients. The losing team will face the feared Pressure Test.

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9

From Sea to the Mountains

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January 10, 201350m

Our amateur cooks are testing themselves with a Mystery Box full of ingredients from the sea and the mountains. The Invention Test is entirely devoted to pastry. Special Guest, the Master Confectioner Iginio Massari.

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10

The Golf Club

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January 10, 201350m

The "Barlassina Country Club" (one of the oldest and most exclusive clubs in Italy) is the location of the off-site team challenge. Later, members of the losing team face off in an elimination challenge that requires them to prepare the best pesto sauce.

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11

Scent of coffee / To each his own

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January 17, 201350m

The eleven aspiring chefs return to the MasterChef kitchen. A coffee-themed Mistery Box is waiting for them, a fish-based Invention Test and...

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12

A jump back in time

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January 17, 201350m

The ten contestants left travel back to the Middle Ages. Using only Medieval cooking equipment, the two teams have to cook a perfect royal banquet. Later, the losing team face off in the Pressure Test.

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13

A mistery at MasterChef / Haute Cuisine

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January 24, 201350m

In today's Mystery Box challenge, the amateur cooks have to steal an ingredient from another contestant. The famous chef Valentino Marcattilii is the guest of the haute-cuisine themed Invention Test.

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14

Culinary Tradition / Fillet challenge

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January 24, 201350m

The eight remaining home cooks are brought to Ceglie Messapica to measure themselves with Puglia's culinary traditions.

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15

Eight cooking techniques in a Mystery Box

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January 31, 201350m

Many surprises in this week Mystery Box: a different cooking technique for each contestant and the ingredients' boxes swap. Star of the invention test: the veal kidneys.

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16

High altitude cooking

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January 31, 201350m

The Sass Pordoi is the high altitude location of the off-site team challenge. Then, the losing team have to deal with a hard Pressure Test and a final Shoot-out.

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17

Take the flight / Veneto territory

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February 7, 201350m

The hopefuls cook pigeons. Then they compete in the Invention Test.

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The five remaining contestants cook at Portofino's marina. Then, in the Pressure Test, they have to make the best Olivier salad to avoid the Final Duel.

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19

Mussels / Traditional cuisine

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February 14, 201350m

In their first challenge of the day, the remaining chefs are asked to make a dish with mussels. Later, Lidia Bastianich, Joe's mum, visits the MasterChef kitchen, and puts the contestants' cooking skills to the test.

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20

An 'awarded' challenge / Fixing mistakes

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February 14, 201350m

L’ultima prova in esterna nel resort dello chef pluristellato Alain Ducas, un Pressure Test “sbagliato” e un Duello riparatore. Last off-site challenge takes place in Alain Ducas' resort.

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21

The Semifinal

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February 21, 201350m

In the last Mistery Box, the three remaining hopefuls are tasked with creating a dish with foie gras.

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22

Winner Revealed

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Season Finale
February 21, 201350m

In their final challenge in the kitchen, the two home cooks will conceptualize and prepare the most important three-course meal of their lives. Later, the judges will reveal Italy's next Masterchef, and the deserving home cook will walk away with a book deal and the 100.000 € grand prize. Find out whose culinary dreams will turn into a reality.

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