Season 6 (2011)
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Episodes 23
Pennsylvania
Andrew samples Pennsylvania's staple foods that most people never hear about.
Read MoreMadagascar
Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.
Read MoreNamibia
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San Francisco
The host checks out alternative food sources in San Francisco, from raising edible bugs to foraging in the wild.
Read MoreHong Kong
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Indonesia
Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old traditions. He explores the culture and cuisine by drinking cobra blood, feasting on water buffalo entrails and more.
Read MoreTaste of the Tropics
Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, music, and especially the food.
Read MoreNYC: Will Work for Food
The host returns to his restaurant roots in New York City, where he cooks in a Chinatown kitchen, waits tables and takes a turn as a street vendor.
Read MoreEmbassy Row
The host heads to Washington, D.C., to sample international cuisines at some of the foreign embassies.
Read MoreRio De Janeiro
The diverse food culture of Rio de Janeiro is explored.
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