Twelve hopefuls arrive in L. A. to compete for their own Food Network show.

Alton Brown asks the finalists to teach him a recipe; and later, they must demonstrate a dish of their choosing to the home viewer who, in this case, is chef Alex Guarnaschelli.

Sabotage is on the menu when the remaining finalists are split into two teams of five for a challenge, inspired by the TV show, "Cutthroat Kitchen".

The contestants visit Knott's Berry Farm amusement park in Buena Park, California, where they are tasked with performing a food demo before hundreds of attendees.

The finalists are tasked with creating products that are representative of their culinary point of view. After receiving feedback from the mentors, commercials are made in an unconventional setting.

The contestants are whisked away to "Caesar's Palace" in Las Vegas, where they take part in a challenge with a buffet theme. Later, they create small dishes to serve at a pool party.

The contestants visit restaurants that offer one-of-a-kind dining experiences in Las Vegas, and then are split into teams of three and tasked with serving high-profile guests a unique multi-course meal.

The five remaining contestants visit Food Network headquarters in New York City, where they learn they will be doing "live" reports from a nearby restaurant or shop. After completing the assignment, Rachael Ray invites everyone to her show.

Giada and Alton coach the final four contestants as they shoot promos for potential Food Network shows. After seeing the results, Bob Tuschman and Susie Fogelson decide who will leave the competition, while the others go on to make pilots.

The winner is revealed during the Season 10 finale, which also includes a tell-all reunion between the contestants and never-before-seen footage. In addition, Bobby, Alton and Giada are on hand to share their favorite moments.