An unshackled Digger leads Amanda to where he last saw Popcorn Sutton's stainless steel still.

Digger and Amanda's plan to distill beer in Popcorn Sutton's old still hits a wall.

Tickle unearths an exceptional source of spring water for Josh's peach brandy.

Amanda and Kelly attempt to reinvent an Appalachian apple brandy made famous by a 500-pound woman.

When Amanda tracks down a lost apple variety made famous by outlaw brandy, she and Kelly distill a liquor so extraordinary that Mark and Digger find themselves a little too deep in the bottle.

Accident-prone Josh attempts a solo fix to his still site, while Tickle heads to the West Virginia State House to launch his legalization campaign.

On the mid-season finale, after losing $11,000 in stolen liquor, Mark and Digger surveil their bootlegger on a delivery to Memphis.

On the midseason premiere, Tickle and Carol open their new restaurant while Tickle contends with conflicting priorities; Mark and Digger enlist Amanda to improve their wildly popular hazelnut rum; Josh shocks his outlaw partners.

Under cover of Tickle's new restaurant and Josh's new business, the Virginia boys attempt a 500-gallon bootleg.

Mark and Digger challenge Amanda to distill brandy and grappa from the same grapes.

Mark and Digger invent a patriotic corn whiskey recipe using red, white and blue corn.

When their bootlegger suggests putting shine in pods, Mark and Digger enlist Amanda to innovate a product they can sell for $5 a shot.

When kitchen trouble forces Tickle to shut down his restaurant, Josh proposes they make carrot-apple moonshine to raise the $8000 needed to reopen.