Episodes 6

1

Fish & Shellfish

0%
October 9, 199630m

The ladies prepare a meal at The Shark's Fin restaurant in Mevagissey, Cormwall.

Recipes (or receipts):

Crab, corn & coriander fritter

Gigot of monkfish rosemarin with anchovies

Fish pie

Scallops with leeks

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Crew 0

Directed by: No director has been added.

Written by: No writer has been added.

Guest Stars 0 Full Cast & Crew

No guest stars have been added.

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2

Meat

0%
October 16, 199630m

The ladies go to Westonbirt School in Cornwall to cook for the lacrosse team.

Recipes (or receipts):

Beef a la Will Moreland

Chicken breasts with walnut l'aillade

Roast "Hedgehog" (meatloaf)

A.N.'s slow shoulder of lamb

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3

Fruits & Vegetables

0%
October 23, 199630m

The ladies fix dinner for the priests at Westminster Cathedral (not the famous Abbey).

Recipes (or receipts):

Bubble and squeak

Stuffed artichokes

Tomato summer pudding

Beanz meanz Fitz

Peaches Cardinal Hume

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4

Cakes and Baking

0%
October 30, 199630m

The ladies prepare cakes for a fait in Hallaton using a private kitchen of a friend of Clarissa's from her Women's Institute days.

Recipes (or receipts):

Ginger bread

Danish apple & prune cake

Galette des Rois aux amandes

Chopped walnut & coffee cake

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5

Game

0%
November 6, 199630m

The ladies go to Scotland to cook at Lennoxlove House in East Lothian which is owned by the 15th Duke of Hamilton.

Recipes (or receipts):

Partridges with cabbage

Pheasant and pickled walnut terrine

Duntreath roast grouse

Rabbit with anchovies and capers

Medallions of venison with blackberries

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6

Food in the Wild

0%
Season Finale
November 13, 199630m

The ladies go to Kielder Forest in Northumberland to cook for a Boy Scout Troop.

Recipes (or receipts):

Muttachar (spiced eggs)

Onion soup with Stilton

Trout from the Luau

Shooter's sandwich

Frittata with tomatoes, onions & basil

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