Season 3

Season 3 (2003)

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Episodes 26

Party Foods
1

Party Foods

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January 4, 2003 • 25m

We turn soggy nachos and candy-sweet sangria into serious party food.

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Hearty Soups
2

Hearty Soups

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January 11, 2003 • 25m

Less is more when it comes to hearty soups.

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Dressing Up Vegetables
3

Dressing Up Vegetables

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January 18, 2003 • 25m

We rescue two favorite vegetable dishes from the clutches of the cafeteria.

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Bistro Basics
4

Bistro Basics

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January 25, 2003 • 25m

A taste of real French cooking—without spending all day in the kitchen.

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Steak House Dinners
5

Steak House Dinners

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February 1, 2003 • 25m

The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.

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Chinese Takeout
6

Chinese Takeout

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February 8, 2003 • 25m

Chinese food at home (without a laundry list of hard-to-find ingredients).

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Chicken in a Flash
7

Chicken in a Flash

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February 15, 2003 • 25m

Quick and easy chicken dishes.

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Pasta Classics
8

Pasta Classics

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February 22, 2003 • 25m

We return two classic pasta sauces to their original glory.

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Pasta Quick and Easy
9

Pasta Quick and Easy

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March 1, 2003 • 25m

Simple ingredients are often the basis of special and uncommonly good dishes.

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Beef Burgundy
10

Beef Burgundy

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March 8, 2003 • 25m

Skip the marinade and don't bother to sauté the aromatic vegetables.

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Texas Chili
11

Texas Chili

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March 15, 2003 • 25m

The best chili: hearty, heavy on the meat, and spicy.

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American Casseroles
12

American Casseroles

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March 22, 2003 • 25m

The secret to great casseroles: keep the ingredients as fresh tasting as possible.

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Pork Chops, Two Ways
13

Pork Chops, Two Ways

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March 29, 2003 • 25m

Finding flavor in today's leaner pork.

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Backyard BBQ
14

Backyard BBQ

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April 5, 2003 • 25m

Big, juicy, smoky ribs and classic potato salad.

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Barbecued Salmon
15

Barbecued Salmon

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April 12, 2003 • 25m

We prepare an elegant salmon dish . . . on the grill.

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Thanksgiving from the Grill
16

Thanksgiving from the Grill

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April 19, 2003 • 25m

Free up your oven and grill a better tasting bird.

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Holiday Dinner
17

Holiday Dinner

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April 26, 2003 • 25m

We turn meat and potatoes into something memorable.

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Ham Dinners
18

Ham Dinners

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May 3, 2003 • 25m

Spiral-sliced ham and good green bean casserole. (Really!)

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Weekend Brunch
19

Weekend Brunch

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May 10, 2003 • 25m

Brunch that's worth making, even when company isn't coming.

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Quick Breads
20

Quick Breads

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May 17, 2003 • 25m

It takes more than speed to make the best quick breads.

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Rustic Bread at Home
21

Rustic Bread at Home

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May 24, 2003 • 25m

Hearth-quality bread from a home oven.

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Cookie Jar Favorites
22

Cookie Jar Favorites

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May 31, 2003 • 25m

We take two cookie classics and make them great again.

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Lemon Meringue Pie
23

Lemon Meringue Pie

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June 7, 2003 • 25m

We solve the problem of soggy crusts and mile-high meringue.

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Shortcake and Cobbler
24

Shortcake and Cobbler

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June 14, 2003 • 25m

We perfect two classic summer American desserts.

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Crew 0

Directed by: No director has been added.

Written by: No writer has been added.

Guest Stars 0 Full Cast & Crew

No guest stars have been added.

Episode Images 1 View All Episode Images

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Two Chocolate Cakes
25

Two Chocolate Cakes

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June 21, 2003 • 25m

One old-fashioned, moist and homely, the other elegant, dense and ethereal.

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New York Cheese Cake
26

New York Cheese Cake

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Season Finale
June 28, 2003 • 25m

Restraint is key for the perfect New York-style cheesecake.

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