Episodes 22

1

Hittin' the Sauce

0.0
June 16, 200423m

With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw away your boxed preparations and find how simple it is to create an elegant hollandaise and peppercorn sauce for your favorite steak.

Recipes:

Strip Steak with Pepper Cream Sauce

Hollandaise

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2

Shell Games

0.0
June 23, 200423m

Oysters are a mystery to many and downright spooky to some. Join host Alton Brown as he unravels the secrets of this bivalve, cracks a safe or two and reinvents classic applications like oysters ""Rock-A-Fella.""

Recipes:

Baked Oysters Brownefeller

Horseradish Cream Sauce

Oyster Soup

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3

Flat is Beautiful II

0.0
July 7, 200423m

These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like Chicken Kiev, Turkey Piccata and Carpaccio.

Recipes:

Beef Paillard

Chicken Kiev

Turkey Piccata

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4

Circle of Life

0.0
July 21, 200423m

Everybody loves donuts but nobody seems to make their own...until now. Join host Alton Brown as he delves into this country's favorite pastry. Not only will you learn how to make your own you'll find out how the donut really got its hole.

Recipes:

Yeast Doughnuts

Doughnut Glaze

Chocolate Doughnut Glaze

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5

Wonton Ways

0.0
August 4, 200423m

The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard.

Recipes :

Perfect Potstickers

Vegetarian Steamed Dumplings

Pear Walnut Wontons

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6

The Big Chili

0.0
August 18, 200423m

Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick Rusty as they rustle up a good, honest bowl of red. Along the way, they'll ponder the chili mythology, grind up their own chili powder (that's chili with an ""i"") and do some serious work under pressure.

Recipes:

AB's Chili Powder

Pressure Cooker Chili

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7

Sandwich-craft

0.0
October 3, 200423m

To some it's a couple of pieces of bread with something shoved between. To others, a sandwich is a sublime balance of flavor and texture born as much of technique as ingredient. Alton Brown and his nephew Elton dose up a little Sandwich-craft.

Recipes:

Cuban Sandwich

Pan Bagnat

Roasted Vegetable Spread

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8

Soups On

0.0
October 3, 200423m

A good soup is like a cooking school in a bowl and class is in session for host Alton Brown's nephew Elton. Join the two as they work together to craft an old classic and (perhaps) a new one.

Recipes:

Garden Vegetable Soup

Grape Gazpacho

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9

Say Cheese

0.0
October 17, 200423m

Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing, Lactose to graters. Learn how to make cheese into soup, crackers, and a spread to end all spreads.

Recipes:

Cheese Soup

Fromage Fort

Parmesan Crisps

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10

Art of Darkness III

0.0
October 27, 200423m

What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate.

Recipes:

Chocolate Truffles

Ganache Frosting

Good Eats Fudgepops

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11

True Grits

0.0
November 3, 200423m

Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist.

Recipes:

Cheese Grits

Savory Polenta

Pineapple Upside-Down Cornmeal Cake

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12

Stuff It

0.0
November 14, 200423m

AB's gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position. Can a stuffing be designed that's good for diner and bird alike?

Recipes

Stuffed Squash

Turkey with Stuffing

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13

Puddin' Head Blues

0.0
December 1, 200423m

In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Auntie Pudding.

Recipes:

Indian Rice Pudding

Tapioca Pudding

Instant Chocolate Pudding Mix

Chocolate Pudding

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14

Melondrama

0.0
January 5, 200523m

Join host Alton Brown as he attempts to demystify one of the most complex and promising fruits around.

Recipes :

Hot Melon Salad

Melon Sorbet

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15

Myth Smashers

0.0
January 19, 200523m

Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.

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16

Cuckoo for Coq Au Vin

0.0
February 2, 200523m

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a little know-how. The fussy French part is purely optional.

Recipes: Coq au Vin

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17

Carrots: A Taproot Orange

0.0
February 16, 200523m

They’re long, they’re orange and they’re everywhere, but do we ever really think about carrots? Host Alton Brown does?a lot. Join him as he concocts everything from salads to cakes and explains the whole carrot/vision thing.

Recipes:

Carrot Slaw

Glazed Carrots

Carrot Cake

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18

Sprung a Leek

0.0
March 2, 200523m

Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its siblings can do, only better. Don't believe it? Try these onion rings.

Recipes:

Grilled Braised Leeks

Leek Rings

Leek Potato Soup

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19

Dr. Strangeloaf

0.0
March 16, 200523m

Tune in as Alton shows us how to create a great loaf of bread.

Recipes: Very Basic Bread

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20

My Big Fat Greek Sandwich

0.0
April 6, 200523m

The gyro may just be the perfect sandwich. Too bad you can't make one at home.or can you? Join host Alton Brown as he tackles rotisseries, tzatziki sauce and a pile of broken plates.

Recipes : Gyro Meat with Tzatziki Sauce

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21

Field of Greens

0.0
April 20, 200523m

Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens. Tune in and you might learn a thing or two about nutrition too.

Recipes:

Mustard Green Gratin

Pot O'Greens

Lemon Sesame Glazed Greens

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22

Do The Rice Thing

0.0
Season Finale
May 4, 200523m

To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown grains. Join host Alton Brown as he stirs up a risotto, makes a rice salad and delves deep into a mixed bag of starch.

Recipes:

Baked Brown Rice

Brown Rice Salad

Wild Mushroom and Asparagus Risotto

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