Season 12 (2008)
← Back to season list
Episodes 15
Popover Sometime
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding.
Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
Read MoreTuna, Surprise!
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
Read MoreThere Will Be Oil
Alton puts cooking oils to use in the kitchen as well as the car.
Read MoreFrozen Cache
Alton shows how the freezer can be used for proper food preservation.
Read MoreOh My, Meat Pie
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Read MoreEt Tu, Mame
Alton uses the soy bean in a various recipes.
Read MoreFlat Is Beautiful IV: Going Crackers
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
Read MoreAmerican Classics III: Creole in a Bowl
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Read MoreSwitched on Baklava
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Read MoreGinger: Rise of the Rhizome
Alton explores various sweet uses of the spice, ginger.
Read MoreA Cabbage Sprouts in Brussels
Alton deals with the dreaded Brussells Sprout.
Read MoreOrange Aid
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Read MorePantry Raid X: Dark Side of the Cane
Alton cooks with molasses.
Read MoreGills Gone Wild
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
Read More