Many years after changing Thanksgiving history forever, Alton Brown and the Good Eats crew take one final shot at the biggest food holiday of the year.

This special episode, also known as "A Tale of Two Roasts", is an alternate version of "Celebrity Roast". In it, Alton visits his larcenous brother's filthy house to tackle this feast, using a different approach than the original show - which goes into more depth about the preparation of the meat.

Recipes:

Dry-Aged Standing Rib Roast with Sage Jus

Alton answers questions from viewers about the following shows: Where There's Smoke There's Fish, The Other Red Meat (Tuna), and Hook, Line And Dinner.

Alton Brown shows off his easy kitchen tricks, tips, inventions on The Late Show with David Letterman. Includes the Pepper Drill, faux grill crosshatch, the Cheese Wire, DIY yogurt, DIY trashcan smoker, and the Turntable Cake Froster.

Thanks to her winning video, in which she uses Good Eats-style filming techniques and humor, a lucky woman has her kitchen made over by Alton Brown himself.

Information on: Cast Iron, Cry Me An Onion, Happiness Is A Sharp Knife, Mashed Potatoes of the Third Kind, Fable of the Four Chickens, Weight Matters, Gravy Trainer, Truss Fund.

Episodes include Boost Your Brew

Brittle Me This

Corn in My Cola

Can Can

The Nut Before Christmas

The Jungle

Brine Me Dinner

Trans Fat

Alton goes door to door answering viewers grilling questions in Sarasota, Fla. with a secret mission to surprise one lucky fan who dreams of becoming a Food Network host. Alton coaches her toward her goal and teaches her the secret to the perfect burger. Giada De Laurentiis shares the secrets behind perfectly barbequed chicken, and Aaron McCargo shows how to get big grilling flavor on a small grilling budget.

Alton loves pumpkins, even the seeds! This video short shows Alton Brown digging deep and preparing pumpkin seeds for a healthy, tasty snack.

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Alton answers questions from viewers about topics from the following shows: True Brew, The Egg Files, and Flap Jack Do It Again.

Alton answers questions from viewers about topics from the following shows: Art of Darkness 2, Let Them Eat Foam, and Trouble With Cheesecake.

Good Eats is not an easy show to make, and this short collection of behind-the-scenes bloopers, flubs and accidents proves it!

Turkey may be the most versatile of the New World critters, but for some crazy reason, we only roast it at the holidays. Alton Brown puts an end to that with three turkey recipes we should be making year-round.

Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin.

Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.

The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.