Season 13 (Discovery+ Order)
20 Episodes
The order as Good Eats appears on Discovery+
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Read MoreQuite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
Read MoreAlthough usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
Read MoreLooking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
Read MoreIn an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
Read MoreDespite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Read MoreTo celebrate Good Eats going double digits, Alton Brown and company put on a live variety show full of lively conversation, strange cooking devices, a trivia game show, a parade of guests, a live band, and one very strange birthday cake.
Read MoreHost Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
Read MoreMost people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
Read MoreThe pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
Read MoreConcerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Read MoreHost Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
Read MoreAlton prepares long-lost yuletide classics after being visited by a series of culinary spirits.
Read MoreAlton discusses the eating plan that helped him lose 50 pounds.
Read MoreJoin Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
Read MoreHost Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
Read MoreHost Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
Read MoreAlton Brown attempts to set the record straight on the English dish that made India famous.
Read MoreHost Alton Brown takes on the classic American soup that divides the country, and his family.
Read MoreAfter confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
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