We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

Guy is making a couple of his Thai favorites at home. with Thai Green Curry Chicken & fluffy Jasmine rice. Sweet Potato Shrimp Cakes and a citrusy a "Curry Up" cocktail.

Recipes in This Episode

-Thai Green Curry Chicken

-Sweet Potato Shrimp Cakes

-Curry Up

Guy Fieri and his buddy Wilson roast well-seasoned pork shoulder low and slow for tender Pulled Pork Sandwiches punched up with Wilson's Award-Winning Eastern Carolina Vinegar Sauce. Uber-cheesey mac 'n' cheese & crunchy horseradish-Dijon slaw complete the expert-approved spread.

Recipes in This Episode

-Pulled Pork Sandwiches

-Wilson's Own Mac n' Cheese

Guy Fieri gives grilled chicken a flavor upgrade with his sweet-spicy mango barbecue sauce. Custardy corn pudding packs in fresh kernels and roasted poblanos, and is baked til bubbly under a blanket of flaky breadcrumbs. Plus a Mango Elixir.

Recipes in This Episode

-Chipotle-Mango BBQ Chicken

-Poblano Corn Pudding

-Fresh Mango Elixir

Guy Fieri loves seafood especially crab. Today he packs as much of the crustacean's sweet meat as possible into his tender Crab Burgers topped with creamy, mustard-spiced Celery Root Remoulade. Alongside, Ragin Cajun Onion Rings and a peachy Georgia's Delight cocktail.

Guy's in his kitchen with Jay of from Diners Driveins and dives for Clam Chowder, Guy's Spicy Oyster Crackers and an arugula salad topped with garlic-marinated prosciutto-wrapped shrimp.

Recipes in This Episode

-Mike's Clam Chowder

-Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction

-Spicy Oyster Crackers

Today Guy's rockin' the classics... in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille. For a silky side, polenta enriched with vibrant green kale. Rum Pineapple Upside-Down Cake takes a throwback dessert to the next level.

Guy's catch of the day is a moist and flaky Striped Bass Sandwich, pan-fried with a scoop of zesty Chipotle-Lime Slaw. It comes with a heap of Sweet Potato Fries with Malt Vinegar and a happy hour special, Chipotle Margaritas.

Recipes in This Episode

-Chipotle Margarita

-Sweet Potato Fries with Malt Vinegar

-Pan-Fried Catfish Sandwich with Chipotle-Lime Slaw

Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.

Vinegar-brined baby back ribs with raspberry chipotle barbecue sauce; black peas and corn salad..

Spanish pork blade steaks; spicy Spanish rice; mango island margarita..

Guy and his pal Sunny Anderson prepare a child-friendly feast..

Asian street sandwich filled with teriyaki-glazed pork, pickled cucumbers and spicy mayo; 'Eddie's Mommy Salad' with edamame and diced vegetables in a wasabi vinaigrette..

Pork and chicken cassoulet; couscous nicoise salad; cranberry-orange Mojave madras cocktail..

Satay chicken wraps in naan bread with spicy peanut sauce; fry bread with caramelized oranges and honey syrup; herb-infused Thai cucumber lemonade..

Roasted acorn squash soup topped with yogurt; pistachio parmesan crostini; gingersnap ice cream sandwiches..

Shrimp and bell peppers in ginger-soy sauce; hollowed pineapple boat with tropical fruit salsa; coconut cilantro rice with peas and cashews; chai pearl tea..

Prosciutto and eggplant calzones; white pizzas with mushrooms and pancetta; sauteed Utica greens with sliced meats and tangy vinegar..

Vegetable-stuffed chicken breasts; giant tube pasta in chunky tomato-vegetable sauce..

Guy gets feisty with Italian flavors, goes mental with lentils and shakes things up with a South American cocktail.

Hot dogs topped with green tomato chutney; roasted turkey legs in maple-bourbon brine; cheesy jumbo pretzels.

Halibut in a pumpkin seed crust; cilantro serrano cream sauce; mashed potatoes with cheese and roasted peppers; chile-dusted chocolate quesadillas..

Papparedelle; ginger carrot soup with honey yogurt; polenta crackers..

Carne asada torta; grilled chicken tortilla soup with tequila cream; grilled watermelon-jalapeno bowla..

Beef bourguignon; 'family favorite' salad with ranch dressing and croutons..

Beet and goat cheese salad with baby greens; linguini with corned beef and cabbage; stout milkshake..

Guy channels his inner Popeye with his "Spinach Converter" menu that will make anyone a lover of the leafy green.

Chicken coated in orange-ginger glaze; rice and orzo pilaf with sauteed vegetables; golden pound cake with cranberry-citrus glaze..

You know this Guy can cook but he also loves to camp. So for his outdoor adventure, Guy's cooking up a menu complete with Fa-Guy-ta Chili, Spanish Caesar with Chickpea Croutons and a terrific Tea Total-ler cocktail.

Guy Fieri fires up a fiesta with recipes for Cherry Chipotle Short Ribs, a Coyote Quesadilla and a Chill'n Like a Villain Margarita.

Guy whips up a some perfect snacks for a night in with the guys and gals. Whether it's poker night or book club, Guy's got you covered with dishes like Tex Wasabi's Ahi Won Tacos and Guy-talian Nachos.

Guy's a pal of pork so this menu has Cherry Bomb Chops that attack the taste buds with deliciousness, Hoppy Hush Puppies that hop on your taste buds and Roasted Mary with Hot Pickled Green Beans cocktail.

Spring is in the air and Guy Fieri's expressing his poetic pizzazz with perfectly roasted Arugula Pistachio Pesto Chicken, Sunchoke and Split Pea Soup topped with Goat Cheese croutons and a Strawberry and Tequila Granita.

A trip down Mexico way goes Guy-dalajara with some delicioso delights. You'll Holla Beef Enchilada with Guy Fieri's tasty take on the classic, along with a the tastiest Tequila Tacos you've ever encountered.

Guy's made a Midsummer Night's BBQ Dream reality with a menu that's easy and eclectic. Blackberry Jalapeno Glazed Pork Tenderloin, Summer Veggie Kabobs and an Easy to Gobble Cobbler make up the perfect summer sit-down.

Guy Fieri's bustin' out the board for Game Night and bringing some bangin' food like Weird Spaghetti that tastes anything but weird, an Asiago Pesto Bread that's cheesy and a Layered Salad with 10,000 Island dressing.

Guy has a fusion stir-fry that knocks it out of the park. His Lomo Saltado, coated in a vinegar-soy mixture and finished with aji hot sauce, combines Chinese and Peruvian Flavors for a dish that is more than the sum of its parts.

When the fair isn't in town, Guy Fieri makes his favorite fairground noshes at home. Step right up for a Crispy Deep Fried Pizza, two varieties of Corn Doggies and a not-too-sweet Cotton Candy Cocktail.

Guy Fieri's on a delicious odyssey inspired by Greek flavors. The epic journey centers around Grilled Salmon Gyros served in homemade Pita Bread and a Cucumber Dill Sauce. The refreshing Odyssey Cocktail will wash it all down.

A trip to the farmer's market for Guy Fieri is a far-out, far-east experience. The freshness meets the directness of Kim Chee and Tenderloin Stir-Fry, Japanese Eggplant with Sriracha Shrimp and Super Tarts that are sweet.

Guy makes a whole Leg-O-Lamb wrapped in bacon with aromatic Rosemary Au Jus, Black Eyed Basmati Salad tossed in a honey-dijon vinaigrette and a Texas French Toast Bananas Foster.

Guido Fieri's a Guy on the go and needs to whip up some grub that'll go great wherever he goes. Pack the pail with Ale Brined Roasted Turkey Sandwich, Rojo Onion Rings and the Blonde with Dark Roots cocktail.

Guy Fieri prepares a stadium-sized spread for gametime fans. His friend Aarti Sequeira lends an extra hand as Guy makes Stuffed Pupusas, crunchy Curtido Slow, spicy Ain't No Thing Butta Chicken Wing and a tangy Orange Sling.

Guy does Halloween Big Bite-style with spicy Goulash served over creamy Polenta alongside his garlic-infused Vampire Cocktail to ward off the blood-thirsty. Pumpkin Creme Brulee rounds out the meal and makes a festive sweet treat.

Marble Mountain Chicken n' Dumplins were always the highlight of camping trips. Rustic Hoe Cakes, packed with sweet corn kernels and served with Molasses Butter, balance the otherwise savory menu. Now that's camping, Fieri style!

Guy cooks another on-point meal featuring thick-cut country ribs braised in red bell pepper sauce as well as Anchovy Bucatini and Pepper Peach Collins.

When Guy and the Fieri family gather for Thanksgiving, anything goes. Guy's servin' up tasty traditions with a twist, some rockin' cocktails, and that classic Fieri flare for a delicious Big Bite Thanksgiving that's...on-point!

Call over the troops, this one deserves an audience! Guy's making Salt Crusted Whole Fish, Grilled Sweet Corn Chowder with Chipotle Cream and some Spicy Saltines.

Guy Fieri brings it holiday style, by pulling out all the stops. Slammin' Clam Fritters are served with a zesty horseradish-caper sauce. For dinner, Ensenada Lobster Thermador then dessert, a Rustic Pear Tart.

Guy Fieri always has friends coming over, and today he has a special guest to lend a hand in the kitchen. Recipes include Matthew's Malibu Oysters, JKL Pesto Pork and Veggie Roast and a bubbly Rum Ting cocktail.

Guy Fieri prepares a pasta menu that does his Italian heritage proud and includes Spinach Gnocchi, Tipsy Garden Pasta and an Italiano cocktail.

Guy lightens up with a good-for-you meal that actually tastes great. Thai This Baked Mahi Mahi is steamed until moist and flaky with coconut milk, lime, fresh herbs and veggies. On the side, Best Bok Choy is an on-point stir-fry.

Join Guy for a low-country boil that includes down-home recipes for Chicken Fried Steak with Drunken Pork Gravy, buttermilk biscuits and more.

Guy goes crazy for the clove with this garlic-centric menu, starting with a surprisingly mellow Roasted Garlic Soup with Asiago Crostini. This pairing paves the way for his Chicken and the Bodacious Bulb main course.

Guy Fieri passes on some winning recipes that are perfect for the big game, or just a big appetite.

Guy Fieri celebrates south-of-the-border flavors with a thick and hearty chicken and green chile pumpkin stew loaded with poblano peppers, red bell peppers, fire roasted tomatoes and three kinds of beans.

Guy Fieri's Family Style Pot Roast features a hunk of premium beef chuck braised low and slow in a red wine broth with caramelized veggies and porcini mushrooms.

Get stuffed on Guy's Stuffed Baked Mussels, steamed in wine then packed with buttery, seasoned breadcrumbs. Save room for Guy's Stuffed Double Cut Pork Loin Chops.

Guy Fieri's lucky pot is bubbling over with Double Jack Stew, loaded with beef and veggies. The rich flavors are best served with a piping hot Boxty Cake, an Irish potato pancake topped with sour cream and chopped chives.

Guy Fieri makes a tapas-style meal with chorizo stuffed red potatoes, lamb and feta sliders, and roasted dates with pancetta, almonds and chile.

Guy Fieri fires up the grill for his Santa Maria Tri-Tip, a hefty piece of prime beef, generously seasoned and seared on the hot grates 'til perfectly tender and juicy.

Guy Fieri pulls out all the stops with his Pan Seared Veal Rib Eyes, blanketed in bubbly fontina cheese and crispy slices of prosciutto.

Guy Fieri fires up the grill for his Santa Maria Tri-Tip, a hefty piece of prime beef, generously seasoned and seared on the hot grates 'til perfectly tender and juicy.

Guy Fieri has a meal inspired by the south, starting with his Tempura Fried Okra, coated in a light and airy batter, dusted with a spicy salt seasoning and served with Spicy Ranch Dressing for your dunking enjoyment.

Guy Fieri celebrates the warmer weather with a whole grilled fish. He soaks striped bass in a citrus-cilantro marinade, then grills it until perfectly flaky and tender with plenty of lemon.

Guy Fieri cooks up satisfying finger foods for poker night starting off all-in with Pigs in Spicy Buttermilk Blankets, Lava Shrimp with Honey Chipotle Lime Sauce and Mango Jicama Salsa.

Guy Fieri makes a big feast inspired by the big easy, with two po'boy sandwiches: one's filled with plump cornmeal-fried oysters, the other with roasted buttermilk brined turkey breast.

Guy Fieri cooks a winner winner chicken dinner for friends and family. Roasted chicken with lemon butter is the main event, served alongside roasted root vegetables with spicy pepitas and horseradish creme fraiche.

Guy Fieri invites friends over for grilled lamb sandwiches, featuring yogurt-marinated lamb piled high on a toasted baguette with spicy harissa mayo and sweet pickled cucumbers for a bright, fresh crunch.

Guy Fieri throws a backyard pizza party for his nearest and dearest. The pie of the day is bbq chicken pizza, with juicy spice-rubbed chicken breast, a sweet-smoky homemade barbecue sauce and pools of rich, triple-cream cheese.

Guy Fieri and two pint-sized sous chefs make lunch to-go, with juicy grilled chicken sandwich on pretzel baguette, stacked with slices of havarti cheese, tender bibb lettuce, and a generous smear of tangy citrus mustard.

Guy brings a tiny sous chef into the kitchen for some delicious fun. They get elbow-deep in dough for their Stromboli with Marinara sauce and veggies get a fun factor boost as they make their own Crispy Kale Chips with Lemon.

Guy Fieri makes his version of a Turkey Day feast including Turkey Cordon Bleu, Green Bean Casserole and Homemade Mushroom Gravy.

Guy Fieri and his chef friend have a six-pack of stout and they're not afraid to use it! This boozy menu includes Stout Braised Short Ribs with Barley and Pretzel Beer Brittle.

Guy Fieri serves Crispy Braised Pork Shanks with Fried Caper and Lemon Gremolata makes an eye-catching entree, while Roasted Garlic Jalapeno Cheese Grits up the flavor ante with an exciting twist on a familiar side dish.

Guy lightens the calorie load without lightening the flavor load in this satisfying menu. His Grilled Tuna Burgers are filled with Asian seasonings so they're as good for your tastebuds as they are for your waistline.

It's steak night at the Fieri home and Guy is making Steak Diane with a brandy and mushroom sauce. On the side, Turnip and Potato Mash beats regular mashed potatoes and Kale with Roasted Beets and Bacon boasts a bold flavor.

Guy makes dinner for his family, filled with his take on Italian classics. The meal centers around Chicken Marsala, a flavorful, earthy dish that's perfect with bright and tangy Roasted Root Vegetable and Radiatore Pasta Salad.

Guy serves up some of his crowd-pleasing favorites including Turkey Enchiladas, Fire Roasted Tomatillo Sauce and Black Bean Avocado Salsa with Corn.

Guy reveals his techniques for juicy Moroccan Chicken, Homemade Tahini Sauce, Toasted Couscous Salad and Orange Sabayon with Puff Pastry and Raspberries.

Guy Fieri and his chef friend get together to fry up an epic Chicken Schnitzel dinner. To go with the chicken, Guy makes Garlic-Onion Gravy and Spicy Banana Pepper Sauerkraut to cut through the richness.

Guy Fieri shakes up taco night with his Lamb Barbacoa Tacos. On the side, there's Crispy Yucca Hash with Shishito Peppers that are out of bounds delicious -- just like Guy's easy Goat Milk Flan.

Guy cooks a meal featuring Comforting Chorizo Polenta Lasagna made with layers of homemade chorizo with creamy polenta, cheese and tender sauteed greens.

Guy Fieri makes popular Indian dishes at home with his quick and easy recipes. His take on Chicken Tikka Masala features extra-juicy chicken in a creamy tomato sauce served with a scoop of Lemon Ginger Basmati Rice.

Guy roasts a juicy leg of lamb to pile high into meaty sandwiches. On the side, Crispy Garlic Potato Flanks are golden and addictive while fresh Fennel Brussels Sprouts Slaw cuts the richness to keep you coming back for more.

Guy Fieri cooks a no-utensils-allowed meal that includes a Pig Patty Burger and Tequila BBQ Spare Ribs. Bring your appetite and a stack of napkins!

Guy Fieri turns the classic chicken-n-waffle inside out, literally! His Chicken and Stuffed Waffles recipe features golden waffles, stuffed to the brim with shredded chicken and sauteed bell peppers.

Prepare to time travel as Guy Fieri puts his modern spin on retro favorites including creamy tetrazzini and Green Goddess salads.

Guy Fieri serves up a special south-of-the-border spread featuring a variety of savory and sweet homemade tamales.

Guy Fieri pulls out all the stops with his favorite protein -- pork -- starting with his Brie-Smothered Pork Chop served under a blanket of bubbling brie cheese.

Guy Fieri serves a meat-focused meal with Spanish flair including Salt and Pepper Spare Ribs with Romesco, OU812 Meatballs with sweet-savory Rum-Pineapple Glaze and a Rock n Roll Mai Tai.

Guy Fieri's going for a flank maneuver -- flank steak, that is. His Zing Zang Flank features lean flank steak stuffed with caramelized onions, peppers, tomatoes and cheese then seared to juicy perfection.

Guy Fieri's firing up the grill for ... taco night? That's right, Guy's throwing shrimp on the barbie for his Grilled Drunken Shrimp and Enchilada Beef Tacos.

Guy celebrates his favorite Korean flavors with his bold and spicy Seoul-ful Ribs with Rice -- a hearty one-pot dish brimming with braised beef ribs and flavor-infused rice.

Guy Fieri and his dad both love a good steak, but they're also dedicated pals of pork. Guy is satisfying both cravings with a variety of steakhouse sides.

Guy Fieri takes on some of his favorite Asian flavors by land and sea. The surf: chilled soba noodles in miso dressing with seared sushi-grade tuna. The turf: Spicy Asian Fried Chicken Wings.

Guy Fieri cooks a pasta meal to end all others that includes Killer Kale Pasta, Hearty Vegetable Soup and Warm Garlic Pitas.

Guy Fieri grills up Turkey Burgers with Roasted Green Chiles and a layer of Monterey Jack cheese. He adds Crispy Fried Pickles served with homemade buttermilk dipping sauce and, to wash it all down, a Roasted Jalapeno Margarita.

Guy Fieri transforms his famous Bloody Mary into a flank steak marinade for a legendary grill night. On the menu: Bloody Mary Flanks Steak, Grilled Romaine with Bacon-Blue Cheese Vinaigrette and Parmesan Taters.

Guy Fieri introduces the Bayou meets the Boot with a South of the Border stopover. On the menu: Penne with Hot Links and Chipotle Shrimp and Roma Bruschetta.

Guy Fieri's signature cornbread-stuffed meatloaf raises the bar on an old favorite. He's whipping up Cornbread-Stuffed Meatloaf with Lori's Special Spinach and The Bomb Bakers Potatoes with Horseradish Sour Cream.

Guy Fieri turns to Mexico for a crowd-pleasing throwdown. On the menu are Nor Cal Carnitas, Pico de Gallo and Baja Shrimp Cocktail.

Guy Fieri cranks out his patented Cajun Alfredo with a couple of equally creamy and rich counterparts. On the menu are Cajun Chicken Alfredo, Caesar Salad and Jimmy's Favorite Garlic Bread.

Guy Fieri's pushes the limit with an upside down Asian-inspired party menu. He's rolling out Pulled Pork Egg Rolls, Korean Chicken Wings and Saigon Sub.

Guy figured that if pork chops are deserving of bourbon sauce then the time has come for chicken to get a mojito glaze!

This time, Guy Fieri's invoking Jamaica, mon, with his spicy and aromatic jerked chicken kabobs aside his herbed garlic and lime Mambo rice. It's an all-smiles combo that will have you whistling One Love grill side.

Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo and tequila lime aioli. It's a Left Coast thang and Guy Fieri's riding that wave all the way into your kitchen.

Guy woks your world with a spicy tangerine beef and BBQ pork fried rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone.

Guy Fieri has seen all kinds of pizza in his day, including Lasagna Pizza. So all things being fair, he decides to steal a pizza topping and put it in his lasagna.

Guy Fieri knows that the best thing about sangria is the succulent fruit in the bottom of the glass. Why not apply the "sangria treatment" to juicy shrimp? Guy's sangria-glazed shrimp'll have you toasting to his festive ingenuity.

Every day is Mardi Gras for Guy Fieri and he's celebrating by creating a sandwich using classic Jambalaya ingredients as a base.

Guy's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with Chinese flavors in every bite.

Just when you think you knew everything there is to know about bacon Swiss cheeseburgers, Guy Fieri's rolling up his sleeves to perform a burger magic trick by turning that time-honored favorite inside-out by way of Mexico.

Guy brings Cuba home with his Mojo Pork, creamy mashed potatoes and garlicky tomato wine sauce that pairs perfectly with a Havana stogie.

Guy Fieri's Chicken Taquitos are so addictive you won't have a hand free because you'll be double-fisting. Chicken, peppers, onions and potatoes rolled up in a crispy tortilla shell, smothered in guacamole and tomatillo salsa.

Guy cooks an all-Asian menu using crab meat as the star ingredient. Recipes: Asian Crab Dang Cold Asian Noodle Salad Wasabi-Saki-Tini

Beer plus chicken... What could be more American than this? Recipes: Big Bud's Beer Can Chicken Chili Rice Guid-Olives or Guido-Lives Shoot the Root

Guy's cooking up another favorite from his restaurant. This time it's Cedar Plank Salmon with an apricot preserve glaze.

Guy's putting a fresh spin on a couple of classics.

Recipes:

Chicken Hash

Muffa-Lotta Salad

Code Red

Hows this for a Big Bite... Whole Fried Black Sea Bass! Recipes: Fried Red Fish Jicama Slaw Roasted Pineapple and Pepper Salsa Ginger Margerita

Spicy BBQ ribs... St. Louis style. Recipes: Spicy Cherry Ribs Mac-Daddi-Roni Salad Cookie Sandwich Cocktail

Salad on Guy's Big Bite? Well, this is no ordinary salad. It's heaps of shredded flank steak, studded with onions, tomatoes and avocados. Corn quesadillas packed with sharp cheddar and jalapeno flavor. And a big-flavor meal deserves the big flavor Wabo-jito.

Recipes:

Queen Korina Salad

Chipotle Roasted Corn Quesadillas

Wabo-Jito

Guy is putting a California twist on a classic using a Cabernet Balsamic sauce to amp up a juicy flank steak. Recipes: Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce McAllister Potatoes Heirloom Martini

Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook! Recipes: Red Rocker Margarita Chicken Poblano Stuffed with Chorizo, Shrimp and Rice Sandia Margarita

Nothin' says summer like Guy's Rhode Island-style hot wieners! Recipes: Hot Wieners Rhode Island Style Beer Battered Onion Rings Electric Ice

Guy is throwing a tamale party. The menu's packed with Cuban-style red beans and plenty of Agua de Palapa Joes. So grab your corn husks and jam along! Ole! Recipes: Red Chili Brisket Tamales with Cilantro Sour Cream Cuban Beans Agua de Palapa Joe's

Bored with the same ole, same ole chicken dishes? Well, Guy's garlic vinegar chicken packs a punch that will ruffle your feathers! Recipes: Oak Town Garlic Vinegar Chicken Bacon and Tomato Pasta The Sea Donkey

It's a paella party when Guy packs his biggest pan with chicken, seafood, chorizo and big-time seasoned rice.

Recipes:

Chicken and Seafood Paella

Corn Con Queso

Fish Bowl

The avocado proves its worth in the main dish, tempura avocado with shrimp. Whole avocado halves are stuffed with plump shrimp and all is tempura fried to a thing of beauty. Don't forget the perfect compliments: Asian slaw and a zen-tini.

Recipes:

Tempura Avocado with Shrimp Salad

Asian Slaw

Zen-tini (Ginger Martini)

When Guy makes a sandwich, he makes a full meal commitment. Recipes: Baltimore Beef Bad Boy Long Beach Coleslaw 4-Bean Relish Drink Slingers Rootbeer

Guy's making Chile Verde Pork served with homemade corn sopes and house-pickled carrots and jalepenos, then finishing this veritable meal off with a Baja Pineapple Grenade!

Recipes:

Chili Verde Pork Pickled Jalapenos and Carrots Sopes Baja Pineapple Grenade

Think you know chicken and green beans? Think again! Named for one of his best buds, Matt Pintor, and his wife, Eva, this chicken has a secret ingredient that will blow your mind!

Recipes:

Eva's Potatoes

Pintor's Chicken

Green Beans with Roasted Corn and Green Onions

Trainwreck

Guy loves eating at Asian restaurants, but now he's been satisfying that craving at home a lot more. You will, too.

Recipes:

Green Papaya Salad and Lemongrass Chicken

Pot sticker: Ginger pork

Grapefruit and Ginger Pitcher

Get out your lederhosen and set up the beer garden it's Oktoberfest time!

Recipes:

Red Apple Hooch Bowla

Apple Ginger Pork Chops

Braised Red Cabbage

Fried German Potato Salad

Cinnamon Simple Syrup

Meet the Big Bite Breakfast of Champions! Huge flavors start your day right, with Guy's Chicken-Apple Sausage Frittata, Corned Beef Hommie Home Fries and homemade Dough Nuggets.

Recipes:

Chicken Apple Sausage Frittata Corned Beef Hommie Home Fries Do Nuggets

Get out your steel drum and join Guy for the fresh, bold flavors of the Caribbean.

Recipes:

Caribbean Chicken

Coconut Rice and Peas

Fried Plantains with Sweet Heat

Tropical Muddle Puddle

Guy turns Take-out into Make-in with these easy Asian favorites.

Recipes:

Shrimp Stuffed Peppadews

Hong Kong Noodles with Chicken and Vegetables

Electric Melon

Guy's doing Light & Healthy? You bet, with a chicken burger that's light on fat, but big on flavor.

Recipes:

Chicken Patties

Cucumber Margarita

Quick Roasted Tomato Soup

No time for a Mediterranean getaway? Whip up these show-stopping dishes and you're well on your way!

Recipes:

Voulas Offshore Cafe Stuffed Grape Leaves

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Greek Doctor

Guy is cooking a Mother's Day meal with his Mom, Penny.

Recipes:

Garlic Halibut with Tomato-Caper Bruschetta

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Peach Martini

All style, zero stuffiness, these recipes impress and guarantee a good time. Italian Stuffed Flank Steak, Parmesan Crisps with Tomato Salsa, and a Brazilian Martini.

Recipes:

Italian Flank Steak

Parmesan Crisps with Pancetta and Roma Tomato Salsa

Brazilian Martini

No forks needed for this Poker Night meal guaranteed to satisfy a full house!

Recipes:

Chicago Italian Beef Sandwich

Italian Stuffed Jalapenos

Cinnamon Sugar Fry Bread

Sake Bomb

Guy goes to South America for inspiration for this dish, his Gaucho Steak and Four Herb Chimichurri will have you shouting Olé!

Recipes:

Gaucho Steak with 4-Herb Chimichurri

Chorizo, Spinach and Chick Pea Saute

Tequila Lime Tart

A meal inspired by Indiana Jones and his sense of adventure. Recipes: Lamb Curry Empanadas Blackened Green Beans Chai's Big Bite Cocktail

Food wrapped in lettuce, wrapped in cilantro or wrapped as an egg roll... Either way Guy's got this meal all wrapped up...

Recipes:

Chicken Lettuce Cups

Cilantro Wrapped Prawns with Spicy Pickled Pineapple

Chinese Cheesecake

Sweet summer corn in ravioli, bacon wrapped prawns and a cool Minnesota Mary... Everything you need to be a Rock Star in the kitchen! Recipes: Corn Star Raviolis in Sweet Basil Cream Sauce Bacon Wrapped Prawns with Chipotle BBQ Sauce Minnesota Mary with a Snit

The show you thought you'd never see on Guy's Big Bite... Veggie Burgers!

Recipes

Morgan's Veggie Patties

Roasted Red Bell Pepper Hummus

Coffee Liqueur Ice Cream Pie

Guy dishes up his second Indian-inspired feast with rich Butter Chicken over seasoned basmati rice and a creamy spiked drink to wash it all down. Recipes in This Episode: Bollywood Basmati Taj Maholla! Chicken Lassi Come Home

One dish, twice the pork! Sounds crazy but when you love the other white meat like Guy does, it's only logical! Go ahead and try it for yourself, we double-pork dare ya! Recipes in This Episode: Italian Stallion Salad Braised Pork Ribs and Italian Sausage It'll Thump yer Melon

This is not your everyday brick chicken method. Guy's version adds an Italian twist leaving the meat tender and juicy and the skin extra crispy. Who knew bricks could work culinary magic?! Recipes in This Episode: Brick in the Wall Bird with Salsa Verde Roasted and Pureed Cauliflower Dirty Pickle Martini

When Guy thinks catfish, you know it's cast-iron pan time. A nod to Southern Cajun tradition, this cat's bringing back the lost art of blackening. And why not? One bite of the spicy-smokey flavors and this old cooking method will be your new favorite!

Recipes in This Episode:

Not Lackin' on the Blackenin' Catfish Smash Mouth Reds Silver Sangria Best Dressed Watercress with Crispy Tortillas

Guy says "yes" to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing! Garlicky spaetzle and roasted carrots and onion round out the meal, all you need is a good pils and some lederhosen. Recipes in This Episode: Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Roasted Carrots and Cippolini Onions One Special Spaetzle

Guy's cooking dinner with his son, Hunter, and they are making all his favorite dishes. Recipes in this episode: Hunter's Hero The Need for Fried Cheese Chocolate Malted Cherry Float

Guy must have been playing nice lately, cause a Shawarma recipe this tasty, this easy, doesn't happen to just anyone. Make it tonight, and pass the good karma along!

Recipes in this episode:

Good Karma Schawarma

Rice Rocket Martini

It's the perfect turkey sandwich: a two-hander, loaded with huge flavors worthy of your favorite deli and impressive enough for entertaining. It could become your new Turkey Day tradition!.

Recipes in this episode:

Turkey Pastrami on Pumpernickel

Green Slaw

T-Bird Blush

Guy learned how to make falafel from one of the best in the industry, and today he's sharing the secrets with you!

Recipes in this episode:

Falafel in Pita with Yogurt Sauce

Mediterranean Madness Salad

Turkish Martini

Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink. Recipes in this episode:

Boneless Pork Loin

Bacon-Blessed Brussels Sprout

The Barrer at Ruth Lake

Lamb, Guy calls it the the Cinderella of the protein world, so this week he's giving lamb it's very own glass slipper... Time for this chop to become the belle of the ball!

Recipes in this episode:

Lamb Loin Chops with Mint Pesto

Root Gratin

Das Pear Pineapple Strudel

This Southern shrimp feast is not for shrimpy appetites! Feed the masses at your next party with Guy's shrimp boil, peach cobbler and cool kiwi berry cocktail. Recipes in This Episode: * Cin-ful Peach Cobbler * Southern Shrimp Boil * Chug a Lug Kiwi Berry Cooler * Garlic Bread

Today's no-utensils-required menu features crispy, golden-fried chicken egg rolls and refreshing, light shrimp spring rolls. Two dipping sauces plus a ginger-mint lemonade make your dinner a rolling good time! Recipes in This Episode: * Chicken Avocado Egg Rolls * Elixir G Minty Lemonade * Springing Shrimp Rolls

Guy's feulin' up with his famous beef chili. It's hearty, laced with smoky heat and perfect eaten over, under or around crispy french cut fries. Recipes in This Episode * Dragon's Breath Chili * Double-Fried French Fries * Dragon's Breath Chiller

Guy's cooking up a Latin feast, so grab your sunglasses and hop on board for a taste of these bold bites. Recipes in This Episode * Halibut Veracruz * Beer-battered Asparagus with Garlic Aioli * German Chocolate Cake

Guy's favorite comfort foods from his childhood with sophisticated twists, like herbed crust around his chicken pot pie, and a cherry dessert you set on fire. Recipes in This Episode * Bird in a Pie * Kitchen Sink Salad * Red Lion Flambe Cherries Jubilee

Fire up the ovens, it's pizza night at Guy's house! Not one but two flavor-packed pizzas hit the table tonight, with a bold, refreshing salad that never fails to please. Recipes in This Episode * Le Hog Pizza * Smore Pizza, Not Just for Kids * Spicy Agave Wave

Hunter's in the kitchen to help make his favorite meal, chicken parm! Guy's Slamma Jamma Parmigiana is flavorpacked and tender, served over penne rigate, a Fieri family favorite. On the side, Chop Chop salad tosses chunks of sourdough with creamy avocado and tangy goat cheese. For dessert, chewy Craisy Oatmeal Cookies finish off Hunter's feast. Recipes in This Episode * Chop Chop Bread Salad * Craisy Oatmeal Cookies * Slamma Jamma Parmigiana

Guy's steaming a pot of his Monsoon Mussels, swimming in a spicy Asian white wine-curry broth. Sop up that delectable broth with grilled ciabatta slices or Guy's Asian Street Fries, equally delicious dunked in spicy soy-vinegar sauce. Creamy Flaming Panna Cotta with flambéed cherry sauce makes a dramatic finale. Recipes in This Episode * Spicy Steamed Mussels * Asian Street Fries * Creme Fraiche Panna Cotta Jubilee Style

You've heard of deep-fried whole turkeys, but what about deep-fried turkey breasts wrapped in foil!? Guy's guest Pete shows how this crazy method gets perfectly juicy turkey meat to pile on his hot pressed panini. To go with that, Guy's own deep-fried meat-and-cheese affair: crispy Philly Cheesesteak Egg Rolls. To chase these wild creations, Guy shakes up the Turkey Chaser, a citrus-raspberry cocktail fizzing with crisp prosecco. Recipes in This Episode * Pete's "Rubbed and Almost Fried" Turkey Sandwich * Philly Cheese Steak Egg Rolls * Turkey Chaser

Captain Guy's got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast is coated in paprikagarlic rub, then smothered in caramelized onion and leek pan sauce. Flying alongside is wingman Rice a Munee, blending rice and vermicelli with veggies in a white wine sauce. Flaky Strawberry Rhubarb Turnovers hover close behind. Recipes in This Episode * Pan Seared Airline Breast * Rice a Munee * Strawberry Rhubarb Turnovers

The sun's out and Guy's firing up the grill. Today it's Tandoori-style Yogurt Marinated Lamb Shoulder hitting the grates, with sweet grilled onions and crisp-tender green beans. His Spicy Chickpea Salad with tomatoes will heat up your taste buds, while a glass of green tea and rum-based Tea on the Green cools 'em right off. Recipes in This Episode * Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans * Spicy Chickpea Salad * Tea on the Green

Guy honors his Italian roots with a spread that'd make mama Fieri proud. With recipes for Bucatini A La Surf and Surf, tossed in spicy tomato sauce, Cauliflower Croquettes in tangy red pepper aioli, and h a zesty Italian Limoncello cocktail made with his pal Manny. Recipes in This Episode * Bucatini a La Surf and Surf * Cauliflower Croquettes with Peppadew Aioli * Italian Limoncello Cocktail

Guy brings the steakhouse experience home with this do-it-yourself Dry-Aged Ribeye with spicy Horseradish Gremolata. For dessert, fudgy Conquistador Chocolate Chip Brownies. Recipes in This Episode * Dry Aged Rib-Eyes * Mexican Rhubarb Chocolate Chunk Brownies

Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage. If you have room, tuck into Guy's "Fieri-4" stuffed french toast.

Guy's in the kitchen with a cravin' for Asian. Juicy marinated pork roast, smothered in a bold ginger-garlic gravy, is served on crackly sizzling rice cakes.

At Guy's place, when the Kasbah's a-rockin', you better come a-knockin'! Swing by today and get a taste of Guy's smoky grilled lamb chops with herb-loaded charmoula sauce.

Guy doesn't mess around when it comes to his chops: today he's got a whole bone-in pork rack smothered in two kinds of mustard, rolled in breadcrumbs and roasted to juicy perfection.

When his dad comes over for dinner, Guy serves simple favorites with a Big Bite twist. His Mean Green Turkey Machine is packed with flavor, while Confetti Mashed Potato Flautas are cheesy flavor bombs sure to satisfy.

Guy Fieri cooks up island-style comfort food. He recreates his favorite dishes from Hawaii like Loco Moco and Ahi Tuna Poke with a Seaweed Salad. He washes it all down with a King Kamehameha Mai Tai that's fit for royalty.

Guy Fieri brings his favorite global flavors together in one meal! His Spicy Tuna Flatbread combines sushi with pizza, and Tri-Color Beet Salad has flavor and texture. To drink, he makes a refreshing Caribbean Ginger Fizz.

Guy Fieri not only offers dishes that taste great but also make you feel great. He whips up a meal that balances indulgence with nutrition that includes Fried Chicken Salad, Fresh Juice Blends and Strawberry French Toast.

Guy Fieri throws the ultimate family reunion in Nags Head, N.C. Family means everything to Guy, and he shows it by pulling out all the stops to make for a memorable reunion.

Guy Fieri and Chef Reno Henriques make Hawaiian flavors with Huli Huli Chicken. One bite and you'll be feeling the "aloha." Then they make Edamame and Caramelized Onion Salad and, to drink, Guy's Big Island Punch.

Guy Fieri gets inspiration from the Mediterranean and puts his spin on surf and turf. He grills T-bone Lamb Chops and serves them with Olive Tapenade and Fresh Mint. To go with that, he makes Charred Octopus and White Bean Salad.

Guy Fieri cooks up a menu for fish fans and a very special guest. First up, a light and refreshing Shrimp and Mahi Mahi Ceviche. Then, it's Grilled Fish Tacos piled up with crunchy red cabbage and Cilantro-Lime Crema.

The cat's in the bag. Catfish, that is! Guy Fieri's baking some filets with peppers and onions inside parchment packets. Then, he makes a tasty Crunchy Kale Salad and Tuna Tots with Yuzu Vinaigrette.

Guy Fieri takes a walk down memory lane with Roasted Chicken Crepes, filled with melted Monterey jack cheese. On the side, he makes Potato Salad with Roasted Red Peppers in a white wine vinaigrette.

Guy Fieri's bringing his friends over for a Cuban feast, and the star at the table is Mojo Cuban Sandwiches with Caesar Salad with Homemade Croutons on the side. And his Havana "Fresca" Mango Daiquiris are packed with fresh fruit.

Guy Fieri cooks up a Sourdough Hot Brown piled with turkey, bacon, tomato, and a cheddar-Parmesan Mornay sauce. Then he makes Baked Potato Soup and a refreshing spin on a Bluegrass State favorite -- Lemongrass-Ginger Julep.

Guy Fieri makes Turkey and Quinoa Stuffed Bell Peppers topped with a Parmesan Crust and a Roasted Tomatillo-Avocado Sauce. For dessert, he has Churros hot out of the fryer served with Mexican Chocolate Dipping Sauce.