Episodes 3
Wings and Things
Recipes in This Episode
* Alain's Sweet and Spicy Asian Wings
* Asian Slaw
* Buffalo-Style Wings with Emeril's Wing Sauce, Seasoned Fries and Crudite with a Blue Cheese Dressing
* Broiled Barbeque Wings with Potato Salad
* Southwestern-Style Fried Chicken Wings with Kicked-Up Jalapeno Poppers and a Creamy Chipotle-Cilantro Sauce
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Emeril invites viewers to "Say Cheese" and send in their favorite recipes. The winning dishes are: Red Jalapeno
Texas Salad with Melted Goat Cheese, Chesapeake Bay Crabby Mac, Tamales de Queso con Rajas (Roasted
Chile Tamales with Cheese), Holly's Peach Flambe Cheesecake.
Recipes in This Episode
* Holly's Peach Flambe Cheesecake
* Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas
* Red Jalapeno "Texas" Salad with melted Goat Cheese
* Chesapeake Bay "Crabby" Mac
Read MoreNew Orleans Style
It's a jam-packed show today, as Emeril returns to the cuisine of his adopted city, preparing classic Creole dishes while rocking to Marcia Ball's roadhouse blues. But first the Emeril Live crew visits New Orleans 9th District, and the foundation that's investing in the community. Menu: • Greens & Fried Quail – Served with Buttermilk Dressing • Duck & Tasso Jambalaya • Crawfish Mac & Cheese • Pan Fried Trout with Black-Eyed Pea Salad • Pecan Chocolate Chip Pie
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