Series 11 (2016)
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Episodes 45
Scotland Starter
Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.
Read MoreScotland Fish
Three chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears.
Read MoreScotland Main
Three of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
Read MoreScotland Dessert
One chef will go home and the veteran judge finds himself with a very difficult decision to make.
Read MoreScotland Judging
It is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.
Read MoreSouth West Starter
Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.
Read MoreSouth West Fish
Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.
Read MoreSouth West Main
It is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen.
Read MoreSouth West Dessert
Today is the dessert course and Josh creates his own self-serve ice cream made from vegetables.
Read MoreSouth West Judging
The region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.
Read MoreNorth West Starter
Two newcomers to the competition are challenging reigning north west champion Matt Worswick.
Read MoreNorth West Fish
It is the fish course and reigning north west champion Matt Worswick has reason to be confident.
Read MoreNorth West Main
It is the main course of the north west regional heat and the scores mean this is a crucial round.
Read MoreNorth West Dessert
The three north west competitors are getting highly creative producing some of the most original and stunning desserts.
Read MoreNorth West Judging
The remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.
Read MoreWales Starter
Three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.
Read MoreWales Fish
Today is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle.
Read MoreWales Main
Returning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.
Read MoreWales Dessert
It is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.
Read MoreWales Judging
The two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.
Read MoreCentral Starter
Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish.
Read MoreCentral Fish
For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.
Read MoreCentral Main
Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.
Read MoreCentral Dessert
Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground.
Read MoreCentral Judging
The region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE.
Read MoreLondon & South East Starter
Three of the most exciting talents from London and the south east region are competing for a place in the national finals.
Read MoreLondon & South East Fish
Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.
Read MoreLondon & South East Main
Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.
Read MoreLondon & South East Dessert
It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.
Read MoreLondon & South East Judging
In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.
Read MoreNorth East Starter
Mini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomers.
Read MoreNorth East Fish
It is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel.
Read MoreNorth East Main
There has been a dramatic development ahead of the main course, and it is a tough day for the chefs as they react to the news.
Read MoreNorth East Dessert
It is an emotional day for one of the chefs as he prepares a dish which is inspired by, and a tribute to, his late grandfather.
Read MoreNorth East Judging
The chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at The Ritz.
Read MoreNorthern Ireland Starter
Three top chefs from Northern Ireland get creative with pigs' heads, potatoes and reinventing the classic ploughman's.
Read MoreNorthern Ireland Fish
The atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses.
Read MoreNorthern Ireland Main
Chris McGowan feels the strain when trying to make his own venison sausages to serve with a venison rack.
Read MoreNorthern Ireland Dessert
The chefs are tempering chocolate and working with sugar. One chef is heading for disaster after his cream splits.
Read MoreNorthern Ireland Judging
The chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.
Read MoreFinals Starter
It is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight of the prize.
Read MoreFinals Fish
It is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim Hayward.
Read MoreFinals Main
It is day three at the national finals and time for the main course - the one course every chef wants to cook at the banquet.
Read MoreFinals Dessert
It is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the banquet.
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