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A delectable festive treat as four amateur chefs from York take turns to prepare and serve one dish of a four-course festive banquet to the other three, who they've never met before.

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Vet Edward Davies uses food close to home for his menu, collecting the lamb for his starter from a nearby farmer and catching trout locally. As he is prone to panic, he chooses straightforward recipes in an attempt to have a stress-free day. However, his determination to win leads to him adding a savoury cheesecake as an appetiser and he begins to feel the pressure as time flies by

Businesswoman Jan Burrows tries to win over her fellow competitors by cooking a three-course meal consisting of all her favourite foods. She also has a trick up her sleeve, which she hopes will earn her extra points - dessert served in a hot tub

Howard the hairdresser from Hale is desperate to prove to the other guests he's got what it takes to be as good as any top chef and pulls out all the stops in a bid to win. However, his perfectionism could prove an insurmountable obstacle for him to overcome

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

Bath is home to this week's dinner party hosts, all hoping win the £1,000 first prize. Town crier Adrian's hopes to win are scuppered when he discovers his moggy has beaten his canapés.

This episode from Glasgow is one of the fiercest food fights so far and the four dinner party hosts will stop at nothing to win the £1,000 prize

The competitive dinner party series visits Devon with four new competitors battling it out for the £1,000 prize

Norwich is the venue for these four contestants to battle for the £100 prize.

Zara Davies, David Knight, Seamus Farrelly, Wendy Holdsworth.