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Part 1 of 2. The two finalists are chosen and must create one last dinner-service menu, to be judged by a panel of world-renowned chefs.

Having receiving their black jackets, the remaining chefs have to make a dish using Omaha steaks.

The teams are challenged to put a twist on some classic Italian dishes, with a top reward for the winning group and a morale-sapping punishment for the losers.