Armed with whatever cooking equipment they own, high school sweethearts Fiona and Jeremy will be dishing up the queen of comfort food Nigella Lawson's speckled brown butter colcannon; The Living Room's Miguel Maestre's caramelle with pesto alla Genovese; Poh Ling Yeow's braided beef curry puffs; and internet renegade Matty Matheson's sticky toffee pudding.

Best friends Anna and Matthew put four family favourite recipes to the test: a very British bolognese with Jamie Oliver; Silvia Colloca's labour of love, bigne alla crema; Australia's first Indigenous hatted chef, Clayton Donovan's kangaroo san choy bau; and Shane Delia's cheesy middle Eastern dessert, knafeh.

Hipster parents Waz and Jen will be dishing up 'The Chocolate Queen' Kirsten Tibballs' babka knot; Rachel Khoo's quirky chocolate cherry coupe; and decadent molten choc-chunk brownies with Australia's favourite food stylist, Donna Hay.

Egyptian mum and daughter, Magda and Sara, will be dishing up Adam Liaw's oversized seafood vol au vent; Mary Berry's leek and stilton quiche; cooking show antithesis, Nat's What I Reckon's honey mustard chicken; and cooking's sweetheart Justine Schofield's fortune cookies.

Fiona and Jeremy will put three homegrown recipes to the test. They will be dishing up Masterchef alumni Hayden Quinn's Vietnamese surf n turf wagyu and prawn bun thit nuong; chef Analiese Gregory's cider-braised rabbit; and Australia's foodie matriarch Maggie Beer's chocolate, pear and almond tart.

In this episode, friends since school Jonathan and Hari will be testing Marco Pierre White's buttery chip shop chips; the infectiously happy, Nadiya Hussain's chicken doughnuts; and the baron of River Cottage Australia, Paul West's honeycomb.

Fiona and Jeremy will be dishing up UK-born presenter Rick Stein's stargazey pie; South African trekker, Warren Mendes' mussel curry; Vietnamese chef Luke Nguyen's Vietnamese chicken rice; and French chef Guillaume Brahimi's blueberry cake.