Alisa Reynolds as Self - Host
Episodes 8
Mississippi
Chef Alisa Reynolds, French-trained with a soul food foundation, returns to the roots of the soul food story with a journey to Mississippi to uncover the origins and legacy of this American cuisine.
Read MoreAppalachia
Chef Alisa heads for the hills to uncover the heart and humanity beneath the stereotypes and behind the food of people in Appalachia.
Read MoreSouth Africa
In her first ever trip to The Motherland, Chef Alisa cooks and eats her way through Cape Town, South Africa, a city with a complex culture of food formed by an even more complicated history.
Read MoreLos Angeles
She’s been around the world and back again, and now Chef Alisa is seeing her own city with new eyes as she returns to the roots of LA food culture to find the source of its soul.
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