John Torode as Self
Episodes 6
Dublin to The Wicklow Mountains
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.
Read MoreWicklow to Wexford
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
Read MoreWexford to Cork
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
Read MoreKinsale and Dingle
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
Read MoreCounty Clare and The Burren
John visits The Burren where he learns the art of making pork confit.
Read MoreArun Islands, Galway and Dublin
John enjoys an off-road tour of Inis Mor. Then he meets a goat farmer who makes award-winning cheeses.
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