In our Season 15 premiere, Rachael opens up about the fire that destroyed her home in upstate New York last month and shares personal footage of the aftermath. She's joined by one of the first responders who was on the scene, and she talks with her friend Denis Leary about the realities of fire danger and how viewers can support first responders in their communities. Plus, she makes Tomato Risotto and sings with her husband, John and his band, The Cringe.

Jessica Alba gives Rachael the scoop on her family's summer road trip and her latest show, "L.A.'s Finest," and their husbands join the fun to try facials. Plus, Rach has a big surprise for a couple who rescue senior dogs, and she's serving up Pad Thai for dinner.

Drew Barrymore joins Rachael for a pasta cook-a-long from the set of her new talk show! (They're making Orecchiette and Broccoli Rabe.) Plus, Rachael chats with a New York City chef who used his restaurant to serve the community during the pandemic.

Kate Hudson gives Rachael a tour of her home kitchen — and her son, Ryder, stops by to say hello! Plus, Rachael's serving up a classic Italian spaghetti dish.

Rachael's husband, John, joins her in the kitchen today, and they're chatting with their pal Al Roker, who shares wisdom from his new book. Plus, Rach is making an end-of-summer pasta with sweet corn and zucchini, and John mixes up a fall-inspired cocktail.

Rachael's joined by chef pals Guy Fieri, Curtis Stone, Andrew Zimmern and Erik Bruner-Yang for an hour full of cooking tips — and each tip equals a donation to restaurant relief organizations. Meanwhile, Rachael's making Big Barbecue Burgers for her hubby John.

Rachael's hosting a virtual supper club — and Chef Bobby Flay is up first with a seafood appetizer. (Spoiler alert: Seared Scallops!) Then, Rachael makes Chorizo and Shrimp with Cheese Grits, and Carla Hall is serving up Banana Pudding with Vanilla Wafers for dessert. Delish!

Comedian Colin Quinn chats with Rach about his new book, Overstated, and Dr. William Li breaks down the most effective masks to protect yourself during the coronavirus pandemic. What's for dinner? Rachael's Chicken Pot Pie Skillets!

TODAY co-anchor Jenna Bush Hager catches up with Rach and dishes on her new book, Everything Beautiful In Its Time. Plus, DIY bathroom updates on a budget with designer Chip Wade. In the kitchen, Rachael serves up a Cobb Salad packed with bacon and smoked chicken.

7-time Grammy winner Gloria Estefan chats with Rachael about her latest projects, and Rachael's new puppy, Bella, and her trainer show off what Bella has learned. In the kitchen, Rachael's making a Thai-inspired chicken dish.

Sterling K. Brown talks the new season of "This Is Us" and shares how filming a television show has changed since the pandemic. Plus, he gives his honest—and relatable!—thoughts on homeschooling his older son. Later, Rachael's serving up a hearty eggplant dinner you can serve with or without meat.

Bob Harper's sharing how his at-home workouts take exercise old school! Then, Dr. Ian Smith is answering viewer questions from home on everything from the flu shot to stress eating. Plus, Rachael's serving up feel-good Chicken Noodle Soup With Chicken Chips

Former First Lady Michelle Obama talks with Rachael and reveals her new quarantine hobbies. For dinner, Rachael's making Broccoli and Macaroni Casserole.

Rachael and John give a tour of their guest house—where they're currently living as "permanent guests" and filming new episodes of our show. Plus, Chef Jacques Pépin shares a recipe from his home. Later, party planner to the stars, Mary Giuliani, pulls off a surprise virtual baby shower for one of our viewers.

Rachael is cooking up a white wine chicken dinner—and John's making an Italian-style white wine spritzer cocktail to go with it! Plus, a big surprise for a farm that is helping their local community.

Valerie Bertinelli is making a wedge salad topped with … onion rings?! Sign us up! Meanwhile, Rachael’s cooking up an Autumn pasta with mushrooms.

Rachael's serving up the perfect fall dish — pumpkin spice pasta! Then, we challenge Chef Richard Blais to use cottage cheese three ways — and he delivers. Plus, we have a big surprise for a small business superstar who’s giving back to her community.

Chef Ronnie Woo is testing out the latest food crazes — like a French Toast Egg Sandwich & Olive Oil Focaccia. Meanwhile, at Rach's house, it’s pasta night! Plus, tips on how to style the perfect bed with HGTV designer Taniya Nayak.

The hilarious Ali Wentworth is getting real about mom life and dishing out advice to our viewers. Plus, "The Sleep Doctor" shares the products he swears by for better sleep. For dinner, Rachael's making a spaghetti supper with zucchini and lemon.

Pitbull is here, and he's filling us in on how to catch one of his concerts from home. Then, Chef Geoffrey Zakarian is making Lemon Raspberry Pancakes with his daughters. Meanwhile, Rachael has a new twist on nachos!

Jane Lynch talks hosting the "Weakest Link" reboot and reveals how she thinks she would do as a contestant. Then, Rustic Joyful Food's Danielle Kartes shares a chicken roll-up dish and chili dogs that will get your kids involved in the kitchen. And Rachael's dishing out Tomatillo Tostadas for dinner!

Kathie Lee Gifford is video-chatting with Rach today! She's talking about her new kid's book, filming romantic comedy "Then Came You" with co-star Craig Ferguson, and sharing some of her favorite memories of her friend, the late Regis Philbin. Later, Kelsey Nixon gives us major rental kitchen renovation inspo and shares a recipe for a Thai Crunch Salad with Homemade Peanut Dressing. Plus, Rach is serving up a classic, cozy supper: Beef Stew.

Chef Christopher Kimball is serving up three easy chicken recipes, including Foil Roasted Chicken with Ginger and Thyme (YUM). Then, we surprise an incredible volunteer firefighter who's a hero in his community. And for dinner, Rachael's making pasta with crispy swordfish cutlets.

Michael Strahan is here and he's filling Rachael in on his new clothing collaboration with the NFL and his new quarantine hobby. And Rachael's making a game-day dish: Stuffed Bread with Sausage and Broccolini.

"Shark Tank's" Barbara Corcoran is back, and she answers viewer questions from home. What's for dinner? Rachael's making a personal family favorite: Chicken Riggies. Plus, John's mixing up a rosemary-infused spritzer to serve alongside.

Dr. Oz checks in on viewers with virtual house calls — and he's offering three things you can do every day to cope with pandemic stress. Plus, Rach surprises a superfan. In the kitchen, she's making risotto for dinner.

We're celebrating the World Series with former Yankees player and World Series Champion Nick Swisher. Plus, Chef Josh Capon makes the ultimate steak sandwich & Chef Jeff Mauro whips up cheesy nacho pretzel dogs. As for Rach? She's serving up Ballpark Cheeseburgers With Dijon Ranch Special Sauce.

Chef Curtis Stone is making a family favorite — fried chicken. Then, meet three amazing teens who are literally superheroes in their community. Meanwhile, Rachael’s making Chicken with Pears and Ginger for dinner.

Bob Harper is cooking along with Rachael for pasta night! Plus, we pull off our first-ever DIY makeover for a viewer who lost 150 pounds.

Rachael is serving up Slow-Cooked Pulled Pork (a.k.a. Carnitas) for dinner. Plus, we have a surprise for our friends at the Downtown Boxing Gym in Detroit. And it's Q & Ray & J time — Rach & John answer more of your questions!

Rachael's teaching you how to make a deviled chicken with cheesy butternut squash! Then, Lin-Manuel Miranda's dad—Luis Miranda—joins us and opens up about his new HBO documentary, "Siempre Luis." Plus, get real-life teacher tips for remote learning. And later, Taniya Nayak pulls off a DIY bedroom makeover on a budget.

Rachael's sharing an easy weeknight supper you can make on one tray for quick cleanup. (Spoiler alert: Sausages with Apples, Fennel, Onion & Fingerling Potatoes!) Then, award-winning Chef Marcus Samuelsson's serving up Coconut Fried Chicken with Sweet Hot Sauce. Plus, Dr. Kristi Funk is sharing what we can do every day for better breast health.

"ABC News" meteorologist Ginger Zee checks in with Rach! Plus, in the kitchen, we've got two pumpkin recipes on deck today. Rachael's making pumpkin soup and grilled cheese and Tommy DiDario is dishing out pumpkin spice muffins that are gluten-, dairy- and sugar-free.

Today's show is good for your health! Rachael's cooking up seasoned noodles and cucumber salad. Then, Dr. Ian Smith is answering viewer questions about staying healthy during the flu season, and Dr. William Li is breaking down one of the latest Covid headlines.

How does Rachael pull off Halloween at home? We've got Alfonso Ribeiro with some of "America's Funniest Home Videos," Halloween edition! Then, party planner-to-the-stars, Mary Giuliani, is showing how to make easy, no-bake haunted Halloween treats with store-bought desserts — Ghost in a Jar & an Edible Graveyard. Plus, if you like apple pie with cheddar on top, Rachael is making your dream casserole!

Jenny McCarthy dishes on the new season of the hit show "The Masked Singer." Then, style pro Gretta Monahan settles a few viewers' clothing disputes. In the kitchen, Rachael's making an Italian classic — pasta with pork and potatoes!

It's Taco Night, and Rachael's making Crispy Brisket Hard Shell Tacos! Then, we're checking in on two viewers who turned their porch and garage spaces into DIY oases. Plus, lifestyle blogger Jenn Falik gives you the scoop on online steals to get you ready for holiday shopping.

Rachael's answering all of your pressing questions in our mailbag show! Plus, get expert tips on how to save money on everything from utilities to groceries + how to spruce up your home with a DIY plant wall. Meanwhile, Rachael's making hearty Tuscan soup for dinner.

For dinner, Rachael's serving up chicken curry with a twist. And for a good Friday laugh, two of the "Impractical Jokers" — James Murray & Joe Gatto — are showing us the top three food clips from their show.

Today is our 2,500th show! Are you ready to cook along? We're pulling off a nationwide event, inviting YOU to cook with Rachael all hour long. Crowd-pleasing pot pies are on the menu and we're joined by some of our most memorable superfans!

Today is the first day of our "12 Days of Thanksgiving," where we've got your menu covered no matter what your gathering looks like this year! Rachael is kicking it off by making stuffing balls to go alongside an easy chicken, potatoes and apples tray bake. And Chef Dan Kluger is serving up Glazed Sweet Potatoes With Yogurt And Dill AND Brussels Sprouts With Mustard Vinaigrette. Plus, Henry Winkler is back and talking about his new kids' book.

Host of "Restaurant: Impossible," chef Robert Irvine, is cooking up turkey two ways — herb-roasted AND cajun-spiced. Then, Rachael is making a turkey schnitzel! Plus, meet a hero veteran who has served our country both in the military and as an essential worker on the frontlines of the pandemic — and his very special partner, a rescue dog named Star.

"Chopped" judge Chef Scott Conant is cooking two holiday dishes today! First, he pairs simple, unexpected flavors in his Pumpkin Parmigiana. Then, he's serving up Roasted Fingerling Potatoes Recipe With 'Nduja Vinaigrette. Meanwhile, Rachael's making a vegetarian duo of spiced cabbage and spaetzle with creamy mushroom sauce for dinner. Plus, an 80-year-old firefighter gets a heartwarming surprise.

Rachael's answering your questions and making pantry-friendly recipes today. Then, Wendi McLendon-Covey from "Bridesmaids" and "The Goldbergs" is video chatting with Rach. Later, Rachael's husband, John, makes a cocktail to kick off the weekend.

Guess what … Music Monday is back, with icon Patty Smyth! Plus, Jeanette from our culinary team is answering your questions and giving her best holiday tips. Meanwhile, in Rach's kitchen, she's serving up a Thanksgiving side dish with sausage.

"Cake Boss" Buddy Valastro is baking in his first TV demo since his hand injury. Then, meet a man who's helping struggling farmers provide food for those in need. In Rach's kitchen, what's for dinner? Pasta-Stuffed Peppers!

Michael J. Fox is sharing stories from his new memoir and Rachael's making an easy one-sheet turkey tray bake for dinner!

Kristin Chenoweth is dishing on her new show "Candy Land" and Chef Richard Blais is helping you get ready for Thanksgiving with tips for the perfect stuffing. Meanwhile, Rachael's making Pumpkin Vodka Cream Pasta.

Cameron Diaz is Zooming with Rach and dishing on family life and her favorite quarantine hobbies. Then, "Queer Eye's" Bobby Berk has last-minute Thanksgiving tabletop décor tips. In the kitchen, Rachael's making Turkey Parm.

Gayle King and Adam Glassman are bringing us "Oprah's Favorite Things" (even giving some away!) and Chef Michael Symon is making Grilled Pumpkin Bread Pudding. Meanwhile, Rachael's making Turkey Breast and Simply Gravy for a smaller crowd.

Rachael's got a turkey dinner you can pull off on the fly — Turkey Cutlets! Then, The Book on Pie author Erin Jeanne McDowell is whipping up easy caramel apple pie. Plus, our former staffer, Grant Melton, is going savory with two pie-themed appetizers.

Matthew McConaughey is sharing personal stories from his new memoir and Rachael's making French Onion One-Pot Pasta with CHEESY croutons. That's not all! The "Kitchen Twins" are back and turning food "dislikes" into "likes" — with mushroom pizza and roasted eggplant.

Patricia Heaton is inspiring us with her new book, Your Second Act. Plus, New York Times food writer Melissa Clark is breaking down the dos and don'ts of freezing everything from meat to cheese. Meanwhile, Rachael's serving up a comforting supper — hard cider-braised pork.

Chef Bobby Flay is making Roasted Spaghetti Squash Scampi + Rachael's making Greek Fish or Chicken. Plus, we're giving an inspirational mom a new look and a surprise from her favorite artist — Macklemore.

Hairstylist-to-the-stars Chris Appleton is sharing simple solutions for at-home hair problems — like how to cover up gray roots without color. Then, Boris Kodjoe, who plays a firefighter captain on "Station 19," is chatting with Rachael about the new season. And the stars of the NatGeo show "Critter Fixers: Country Vets" are answering viewers' questions about their pets. For dinner, Rach is making Super Fun, Super Easy Beef Chow Fun!

Rachael's giving a tour of her home holiday décor today! And "Chopped" judge Chef Marc Murphy is serving up two easy holiday dishes, including Stuffed Acorn Squash. Plus, Chef Ronnie Woo is making the perfect holiday dessert: Salted Caramel Pecan Pie Bars.

The star of Netflix's "Holiday Home Makeover with Mr. Christmas"—Mr. Christmas himself!—is sharing holiday decorating tips for your front door. Plus, our former culinary producer, Grant Melton, is sharing two delicious shortbread cookie recipes for the holidays. Later, Rachael's making a cozy chicken casserole for dinner.

We've got not one, but two yummy pasta recipes today! First, Rachael's serving up an easy Florentine pasta you can make with your pantry staples. Then, co-host of "The Kitchen," Katie Lee Biegel, is sharing her Sun-Dried Tomato Pasta recipe. Plus, Chef Lior Lev Sercarz shares his family recipe for latkes, a.k.a. potato pancakes. And later, Rach and John answer viewer questions during Q & Ray & J!

Rosie Perez is dishing on her new murder mystery series, co-starring Kaley Cuoco, "The Flight Attendant." Meanwhile, Chef Ryan Scott is sharing four last-minute DIY food gifts with festive & personalized touches you can leave on a friend's doorstep — from Chicken Pot Pie Muffins to a Gingerbread Trifle. Plus, Rachael's making Shanghai-Style Scallion Noodles.

Tiffani Thiessen is dishing on family life and hosting "Deliciousness," a new show about food fails. In the kitchen, Rach is sharing the easiest brisket you'll ever make. Plus, meet an amazing nurse who's helping out her fellow frontline workers.

Show business legend Candice Bergen is back, and she's dishing on her new movie with Meryl Streep, "Let Them All Talk." Then, Clinton Kelly's making a holiday strudel and Rachael's making a flavorful seafood supper.

Rachael's serving up a chicken and macaroni casserole topped with potato chips. Then, an award-winning chef who literally feeds the world, Chef José Andrés, is sharing a favorite holiday dish. Plus, meet two local heroes on our "Nice List" who are feeding their neighborhood.

"The Great Christmas Light Fight" hosts, Taniya Nayak and Carter Oosterhouse, are going head-to-head in their annual holiday décor tip-off. They're sharing four DIY tips, including how to flock a Christmas tree using materials you probably already have at home! In the kitchen, Rachael is making the perfect stuffed omelets for brunch. Plus, a special holiday performance of "Have Yourself a Merry Little Christmas" by Shaggy.

Rachael is showing you how to make the slow-cooked beef and polenta dinner she plans on making for her own family this Christmas! And speaking of family, Rach’s sister, Maria, is sharing two family Christmas cookie recipes — and reminiscing with a few sweet stories. Plus, creative edible wreath appetizers from our culinary staffer, Jeanette.

Actress Ryan Michelle Bathe is talking about her movie "Sylvie's Love," which she co-stars in alongside Tessa Thompson and Eva Longoria. Then, design duo Nate Berkus and Jeremiah Brent are showing off their festive tabletop. And Rach is taking us on a tour of her dreamy outdoor holiday décor!

Rachael has got a feast of holiday snacks today for Christmas Eve! She's serving up Eggplant Croquettes, Fried Stuffed Sage Leaves and her Grandpa's Artichokes. And party-planner-to-the-stars, Mary Giuliani, is ringing in 2021 early with her Carbonara Grilled Cheese Bites for New Year's Eve. Plus, a holiday performance by The Cringe, Rach + some special guests.

Chef Anne Burrell has an easy pantry recipe for the new year: a Dutch Baby Pancake with Bacon & Apples. Then, financial whiz Rachel Cruze gives advice to a couple who has opposite money personalities — one's a spender and one's a saver. Plus, Instagram's "Pillow Talk Derm" is sharing her favorite beauty products to help your skin survive the winter. In the kitchen, Rachael's making a ramen noodle bowl!

Tim Tebow is dishing on his new children's book and his three (!!) new puppies. Then, we've got plenty of new recipes to kick off the year. Celebrity nutritionist Keri Glassman's sharing a healthy and delicious lemon chicken dinner, and Rachael’s serving up breakfast, lunch or dinner with a mashup of a frittata and spanakopita. Plus, Molly Yeh from "Girl Meets Farm" has a tasty twist on coffee cake.

"Million Dollar Listing New York’s" Ryan Serhant is dishing out priceless advice on how to buy and sell your home. And "Best Leftovers Ever!" judge, Chef Rosemary Shrager, is making her favorite rollover meal — a beef & eggplant casserole. Later, Rachael's serving up belly-warming Roasted Tomato and Bread Soup.

Rachael's showing off a new skill she picked up in quarantine — cutting John's hair! Later, she's making a French recipe for dinner—Chicken Provençal. Plus, Jeremy Parsons from "People (the TV Show!)" is dishing on what shows to binge-watch in the new year.

We've got a jam-packed hour of top tips from Rachael's favorite culinary friends, like Chef Jet Tila who's serving up his tricks for Quick Mashed Potatoes & Roast Chicken. In her kitchen, Rachael's making a BACON burger.

Today's show is all about home! From HGTV's "Home Town," Ben and Erin Napier have a DIY project you can do with things you already have at home. Plus, Bruce Greenwood is dishing on the new season of "The Resident." Meanwhile, in their home, Rach is making Hard Shell Chicken + Chorizo Tacos and John's shaking up a Pomegranate Margarita.

Daphne Oz is putting a healthy spin on cheesy comfort food. Then, fashion pros Gretta Monahan and Zanna Roberts Rassi are bringing back "Save vs. Spend" with affordable athleisure trends. Meanwhile, Rachael's making a simple winter stew for dinner!

"Shark Tank's" Daymond John is dishing advice on everything from business start-ups to nailing a job interview. Plus, meet a woman who started a program to help students adapt to remote learning. In the kitchen, Rachael's whipping up a seafood spaghetti supper!

Rachael's making Bacon & Cheddar Burgers with Dijon-Horseradish Sauce from the upcoming issue of her magazine! Then, the hilarious Ali Wentworth is back with advice for another mother-daughter duo, just like on her podcast, "Go Ask Ali." Plus, Dr. Ian has the 411 on the approved Covid-19 vaccines.

Rachael is kicking off the show with a roast chicken dinner made in one pan. Then, from "Chopped," Amanda Freitag is cooking up another easy dinner: Honey-Glazed Pork Tenderloin! Plus, Gina Torres is dishing on her hit show, "9-1-1: Lone Star."

Rachael is serving up a quick and delicious dinner of Maple Pork Chops with Garlicky Mashed Potatoes. Plus, Tom Payne is back and dishing on season 2 of his hit show, "Prodigal Son."

Rob Lowe talks about his hit show "9-1-1: Lone Star" + shares the behind-the-scenes scoop on what it's like working with his son who's a writer on the show. (Spoiler alert: His son calls him "Rob" on set. LOL!) In the kitchen, Rachael's cooking Roasted Cauliflower Orecchiette for dinner.

Rachael is serving up a Lemon Risotto that can be stirred up in no time. Then, Nico Santos from "Crazy Rich Asians" is dishing on the new season of "Superstore." Plus, we're breaking down the best online deals for Valentine's Day gifts and skincare gadgets.

Today, we're gearing up for the biggest day in football with New England Patriots player Brandon Copeland! In the kitchen, Rachael is making the perfect game day dish — Stuffed Potato Skins!

Rachael's ending the week with a pasta and bacon dish! Then, she and John are answering more of your questions in another Q & Ray + J segment. Plus, meet an incredible chef who pivoted in a big way during the pandemic.

Washington Football Team quarterback Alex Smith is opening up about his remarkable recovery from a devastating injury and how he's giving back. Then, Chef Carla Hall is making the perfect game day dish — Chicken Tortilla Meatballs! Plus, Rach is serving up Philly Cheesesteak Sandwiches.

Milk Street's Christopher Kimball is making tacos using his favorite kitchen gadgets. Meanwhile, Rachael's serving up stuffed eggplant for dinner. Plus, a gadget guru shares the hottest new tech of 2021.

Chef Richard Blais is back for another cooking challenge: he has to make a delicious dish using two of the most searched ingredients online—buttermilk and ground pork! And Rach is making a belly-warming baked winter pasta. Plus, we've got an expert breaking down home trends at low prices. Later, the winner of Rach's 2014 Cookbook Competition, Fanny Slater, serves up two fancy takes on toast: Whipped Ricotta Cloud Toast and Street Corn Toast (YUM).

The Super Bowl is this Sunday, and we're kicking off the weekend with our virtual "Super Bowl Recipe Playoff"! New York Giants' Rashad Jennings and Kansas City Chiefs' Trent Green are competing in this year's cook-off — making Korean Chicken Wings and Buffalo Chicken Dip. Plus, "The Kitchen's" Jeff Mauro is not only judging, but he's cooking too!

Katherine Heigl is dishing on her new Netflix show, "Firefly Lane" + her singer-songwriter husband, Josh Kelley, is performing his song "My Baby and The Band." In his kitchen, Bobby Flay is making bucatini in a traditional Italian sauce + in hers, Rachael is serving up a meat-free Ragu.

Priyanka Chopra Jonas is sharing childhood memories from her new memoir Unfinished and filling us in on life with her husband, Nick Jonas. For dinner, Rachael’s making a classic lentil soup + our former staffer, Grant Melton, is sharing delicious Valentine's Day cookies for dessert.

Rachael's celebrating Galentine's Day with Camila Alves McConaughey, who's showing off the ultimate DIY gift — a bacon bouquet! Plus, British baker Rosemary Shrager is baking up scones with strawberry jam. For dinner, make your own takeout with Rachael's Beef Lo Mein!

Rachael's husband, John, is taking over the kitchen for Valentine's Day and making her an easy Chicken Saltimbocca! For dessert, Rachael's sister, Maria, is making Chocolate Almond Tarte. Plus, Rachael and John are ending the show with a song!

We've got Dr. Deborah Gilboa, a family physician and resilience expert in the house, and she's answering viewer questions about parenting during the pandemic. And meet Time Magazine's first-ever "Kid of the Year" – she's incredible! Plus, Rachael is making a dish you can eat for breakfast, lunch or dinner: Pork Egg Foo Yung.

Master of home makeovers, Ty Pennington, is giving us an exclusive look at his own jaw-dropping home renovation. Then, author of Eat To Beat Disease, Dr. William Li, is breaking down superfoods you can easily add to any meal. Plus, Hilton Carter, aka "The Plant Doctor" is sharing tips for prepping your plants to survive through the winter. And in the kitchen, Rach is serving up English Muffin Burgers that work for brunch, lunch or dinner!

Today's show is going to help you fight off the winter blues! "The Sleep Doctor," Dr. Michael Breus, is sharing all of his tips to help you sleep better during the winter. And if you like retail therapy, we've got you covered with some online steals. Plus, Rachael's making a cozy Moroccan chicken dinner.

Dr. Jen Ashton is breaking down the medical must-haves you should have in your home amid the pandemic's "new normal." And Drew Barrymore is checking in with Rachael and chatting about her daughters, hosting a TV show and more! Later, Rach is making the perfect comfort meal for a cold day.

Today's our bagel lab show! Rachael is breaking down delicious ways to up your bagel game for breakfast, lunch and dinner. Plus, Lou Diamond Phillips dishes on the new season of "Prodigal Son."

Freddie Prinze Jr. is talking family life with wife, Sarah Michelle Gellar, and the "Punky Brewster" reboot. Then, two self-taught DIY-ers share reversible DIY home décor tips for the commitment-phobic. At Rachael's house, it’s pasta night — and she's making Tagliatelle With Sausage!

"Superstore's" Lauren Ash is dishing on the final season of the show. Then, Rachael’s dropping in on a virtual event for the Muttville Senior Dog Rescue. In the kitchen, she's serving up Eggplant Parm for dinner!

Michael Peña is dishing on the new "Tom and Jerry" movie. Then, Jay-Z's stylist June Ambrose is answering viewer questions on trends and quarantine curves. Meanwhile, Rachael's making an easy dinner, using a store-bought rotisserie chicken + egg noodles.

Jason Biggs is filling us in on hosting the new game show "Cherries Wild." Then, from one of Rachael's favorite restaurants in Philly, Chef Michael Solomonov is making Moroccan donuts! In her kitchen, Rachael's making an Italian-style pot of chili.

Ethan Suplee from "Remember the Titans" + "Boy Meets World" is opening up about his over 280-pound weight loss. Then, makeup maven Mally Roncal is helping a deserving mom give herself a whole new look at home. Plus, Rachael's got a simple chicken and veggie sheet pan supper.

Clinton Kelly is back with a simple, no-bake dessert: Banana Toffee Pie With Pretzel Crust! And Rachael's serving up a salad with sliced steak and a Caesar-style dressing. Later, relax with the voice behind Netflix's "Headspace Guide to Meditation."

It's make-your-own pizza night at Rachael's house! And she's making a tomato pie on a sheet pan. Then, "The Great British Bake Off" champ, Nadiya Hussain, is serving up a delicious oven chicken dinner.

Rachael's making a crowd-pleaser today – French Onion Risotto! Then, Rach and John are answering your viewer questions. Plus, former "Queer Eye" grooming guru Kyan Douglas is showing off his favorite at-home grooming gadgets.

Bob Harper shares how he's getting his workouts in at home, and co-founder of the Meatless Mondays movement, Mary McCartney, is sharing her delicious maple peaches recipe. Plus, Rachael's making Fire Roasted Tomato Bisque for dinner.

"The Amazing Race" host Phil Keoghan is dishing on season 2 of his show "Tough as Nails." In his kitchen, Tommy DiDario is sharing his spin on chocolate chip cookies. (Gluten-free + with matcha!) Meanwhile, Rachael's serving up the ultimate chef’s salad.

Rachael celebrates her sister Maria's birthday with Crispy Chicken Croquettes. Plus, Maria is the baker of the family, so she's making a Floating Island for dessert!

Emmy, Grammy, Oscar and Tony winner Whoopi Goldberg is here! She's chatting about what she's been up to at home and at work. Plus, John Oates of Hall and Oates is performing the duo's classic hit song, "You Make My Dreams (Come True)." For dinner, Rachael's making Beef and Broccoli.

"GMA's" Lara Spencer is giving a tour of her home and dishing on her new HGTV show, "Everything But The House." Then, Rachael's favorite storyteller, Harlan Coben is back and talking about his new book, Win. And in her home kitchen, Rach is serving up Chicken Chow Fun.

Celebrate St. Patrick's Day with Rachael's potato soup and three different ways to top it – like corned beef and cabbage. Sutton Foster is here and she's dishing on the final season of her hit show, "Younger." Plus, she talks about cooking with her daughter and shares a fun + GREEN take on banana muffins.

World-renowned chef Jacques Pépin is sharing his recipe for Salmon Au Gratin. Then, "ABC News" journalist Gio Benitez is dishing on his new true crime show. In the kitchen, Rachael's making stuffed shells two ways with vodka sauce for dinner!

Katie Lee Biegel is dishing on life as a new mom and her new cookbook, It's Not Complicated. Meanwhile, Rachael’s cooking up pappardelle pasta in a Tuscan ragu.

Giada De Laurentiis is dishing on her new cookbook, Eat Better, Feel Better, and making an easy sheet pan dinner. Plus, don't miss our surprise for a super talented four-year-old who is painting for a good cause. What's for dinner? It’s taco night at Rachael's house!

"Top Chef's" Richard Blais is getting help in the kitchen from his wife + kids to make homemade crispy fish sticks, which can be fried or baked! Then, "Iron Chef" winner Justin Sutherland is talking about his charity work and making Pimento Shrimp + Grits from his restaurant, Handsome Hog in St. Paul, Minnesota. In her home kitchen, Rachael is serving up a zesty orange beef stir-fry.

Rachael's dishing out an easy Easter brunch you can make ahead of time: Swiss Chard Strata served with Roasted Sausages and Cherry Tomatoes With Herbs, plus Drunken Berries With Whipped Cream for dessert! Then, Molly Yeh from "Girl Meets Farm" is making macaroons for Passover. Plus, adorable adult Easter basket ideas from one of our former staffers.

Queer Eye's" Karamo is back and giving real-life advice to a few of our viewers. And meet an incredible woman who is fighting food insecurity in her community. For dinner, Rachael's making a one-pot soup you can whip up using leftovers.

"Good Morning America's" Robin Roberts is dishing on her latest project on Lifetime + sharing what she's grateful for today. Later, Rachael's serving up baked fish for Good Friday.

Chris Kimball is whipping up three quick and easy dishes—including Sweet & Sour Pork Chops—that are perfect for a busy night. Then, Chef Jacques Torres from Netflix's "Nailed It" has dessert covered with his caramel treats. Meanwhile, Rachael's making a Roman-style chicken dish for dinner.

Guy Fieri is in the hot seat answering viewer questions + he's also opening up about his work to help restaurant workers. In the kitchen, Rachael's making Korean noodles with a kick.

Rachael's serving up a quick and easy recipe for Buffalo Chicken Paillard today—a healthier take on the bar food favorite. Plus, learn how one man lost 100 pounds cooking with his Instant Pot, and get his creamy Cauliflower Soup recipe.

The "Cake Boss," Buddy Valastro, is schooling Rach in three new cake decorating techniques perfect for spring. And he has a sweet surprise for a big fan that's 10 years in the making! Plus, Rach is making a patty-melt-inspired meatball pizza.

Dr. Ian Smith is serving up a healthy salmon supper alongside his latest tips for burning fat and losing weight. Plus, he's shaking up a mocktail with John! For dinner, Rachael's making Phò.

Jeff Mauro from "The Kitchen" is sharing his tricks for the perfect grilled Carne Asada and making Charred Carne Asada Tacos With Avocado Crema. (Yum!) In her home kitchen, Rachael's dishing out John's latest favorite—General Tso's Chicken. And John's mixing up a martini-inspired cocktail to pair with it.

Today is all about meals you can eat for breakfast, lunch or dinner—with recipes from Food Network’s Geoffrey Zakarian, an 11-year-old chef, and Rachael’s culinary team. (Ham, Egg & Cheese Hash Brown Waffles, anyone?) Plus, Rach is topping bagels five ways–including Spinach & Artichoke Bagels!

Tony Hale gives Rach the scoop on his animated children’s show and his role in the upcoming film about "I Love Lucy." Plus, Rachael’s making a Greek feast—a salad, side and shrimp scampi!

We've got an hour of essentials—from the wardrobe picks style pro Gretta Monahan can't live without to Genevieve Gorder's DIY design must-haves. Plus, tech expert Chi-Lan Lieu shares her essential cleaning gadgets. You know what else is essential? Rachael's Chicken Riggies!

Bobby Flay is serving up a lighter spin on classic nachos, based on a dish that was very popular at his restaurant for years! Then, Rachael meets an inspiring couple who created a pet food pantry for their community. And in her home kitchen, she's making a vegan spring pasta with creamy tahini sauce and asparagus for dinner.

Grilling season is almost here, so Rachael kicks off today's show with three ways to top your hot dogs: with fresh tomato relish, sweet onion sauce and more! Then, David Muir talks about anchoring "World News Tonight" during the pandemic, and Rach checks back in on the heartwarming story of a grandmother and grandson who are on a mission to visit every U.S. National Park.

"Shark Tank's" Barbara Corcoran is dishing out advice to viewers on everything from real estate investments to being your own boss. Plus, a nutritionist is breaking down the top food trends for 2021. And Rachael's serving up a smoky skillet chicken dinner!

What's for dinner tonight? Rachael's one-pan orecchiette with pancetta! Plus, "Top Chef" All-Star Eric Adjepong stacks up a burger. Later, we have a sweet surprise for brothers who are helping the homeless in their community—one bow tie at a time.

It's Friday with Ray & J, and Rachael's making Pepper Steak. Then, Katie Quinn, author of new cookbook Cheese, Wine and Bread, shares her surprising (and delicious) addition to fudgy brownies: Cheddar! Plus, designer Carter Oosterhouse reveals how he transformed one room in his house into a double-duty office and guest room space.

Some of our favorite foodie pals are joining Rach today! Chef Andrew Zimmern makes one of his guilty pleasure dishes—walking tacos—and Chef JJ Johnson serves up his special cheesy salsa dip. (Yum!) As if that's not enough, in her kitchen, Rach is making French bread pizza two-ways—with pepperoni + mushroom!

We're sharing inspiring stories all hour long! First, style pro Tommy DiDario gives the star treatment to a teacher who saved her co-worker's life. Then, we have a surprise for another amazing teacher who started a pantry for her students! Meanwhile, Rach is whipping up Chicken Chop Suey.

"Queer Eye's" Carson Kressley is sharing his grandma's Pennsylvania Dutch Potato Filling recipe and a 19-year-old chef is making lemon bars. At Rach's house, it's taco night for Cinco de Mayo!

Our pal and style pro Gretta Monahan shares her self-care routine, and Dr. Roshini Raj has expert advice on training your brain and using your gut—literally—to help fight off stress. In the kitchen, Rachael's making ramen bowls!

We’re kicking off Mother's Day weekend with a hilarious mother + son duo—Justin Long and his mom, Wendy! Rachael's sending them the perfect Mother's Day brunch, lunch or dinner that you'll love, too—French Onion Monte Cristo sandwiches. Plus, meet a teacher who takes the cake when it comes to celebrating her students!

We're stepping up our fashion and food game today. First, stylist Stacy London takes us inside her closet to share top 2021 trends. Then, no recipe? No problem! Sam Sifton from The New York Times shares his no-recipe meatball salad. Plus, Rachael's making Tagliatelle with Fava and Herb Pesto for dinner.

'80s icon + actor Andrew McCarthy is dishing on his new book about life in the '80s with the "Brat Pack" and reminiscing on films like "Pretty in Pink" and "St. Elmo's Fire." Later, Chef Deborah VanTrece is making comfort food with a tasty soul food twist: Bacon Praline Mac & Cheese. And what's for dinner? Rachael's serving up Jambalaya-Style Pasta!

Two self-taught DIY pros test out home renovation tools that could help you with your next project. And Rachael's dishing up a seafood supper: Swordfish Cutlets with Herbes de Provence, Raw Tomato & Tarragon Sauce + Garlic Oil & Anchovy Spaghetti!

Rachael is catching up with her pal Denis Leary—and they're sharing the work they did together on International Firefighters' Day. Plus, a performance from musician Bob Schneider. Back in her home kitchen, Rachael's making Spicy Big Smack Burgers With Smoky Onions. Yum!

We've got an hour packed with sheet pan suppers—and a dessert! Chefs Gail Simmons, Ronnie Woo and Ryan Scott serve up everything from teriyaki salmon to sticky toffee bars. And Rachael has a winner winner chicken dinner with her own sheet pan supper!

What's for dinner? Rachael's making a chicken and orzo soup with peas and carrots that's perfect for spring! For dessert, Daphne Oz has a secretly healthy chocolate chip cookie fake-out that kids will still love. Plus, Kate the Chemist demos an edible science experiment with rainbow pasta.

Get ready for an hour full of home improvement tips that won't break the bank—like a DIY plant wall. Meanwhile, Rachael is serving up cannelloni with a spicy red sauce!

Rachael's dishing up an all-new mac and cheese for spring: Mac 'n Cheese with Dill, Chives + Mustard Breadcrumbs. Yes, please! Then, Kristen Kish of "Top Chef" is making broccoli bites inspired by the flavors of broccoli cheddar soup. Plus, meet a man using barbecue to spread love and hope in his community.

We're going inside the homes of the pros today! Chef Sara Moulton gives us a tour of her NYC kitchen and beauty expert Mally Roncal reveals what's in her vanity. Plus, The Cousins, Anthony Carrino and John Colaneri, show us the tools they keep in their garage — and more. For dinner, Rachael's serving up Stuffed Shells two ways.

Rach is making a simple, delicious linguine with sweet & sour cherry tomato sauce! And Chef Ryan Scott shares not one, but two, healthy breakfast recipes: naturally sweet PB&J pancakes and green frittata bites.

Rachael kicks off the weekend with her Spicy Fried Chicken + Oil 'N' Vinegar Slaw. Plus, she's joining her husband John and his band, The Cringe, for a musical performance!

Happy July 4th weekend! We're cooking up a feast with Rach's BBQ Bacon Burgers, Chef Rodney Scott's Smoked Chicken + Slaw, Chef Ronnie Woo's Corn + Jalapeño Salad and former culinary staffer Grant Melton's Butterscotch Pudding Pie. Plus, save room for BBQ Chicken Stuffed Sweet Potatoes from culinary staffer Ben Perez.

Rachael's making one-skillet fish with asparagus and green onions for dinner, and two trainers share their weight-loss secrets. Plus, "Dancing with the Stars" champ Bobby Bones is talking about his new National Geographic show! Later, certified financial planner Alexa Von Tobel shows us her favorite ways to save money online.

Clinton Kelly is back and he's sharing the recipe for his amazing baby back ribs! Rachael's making a simple steakhouse supper complete with arugula salad, slow roasted tomatoes and herb sauce. Plus, save room for double-decker bacon cheeseburgers from Chef Michael Fiore and savory pancakes from an adorable 4-year-old cook. Then, meet a former college football player who stayed positive through a life-altering injury and turned it into a chance to motivate others.

Sun's out, summer's on! Rachael's making a delish one-skillet chicken and vegetable supper. Plus, Rach's dermatologist shares how to protect your skin all summer long—including her own skincare routine and favorite products. And meet a real-life hero making positive change out of a negative experience.

We've got an hour of chicken dinners for you today! Rachael's serving up a tasty twist on beer can chicken. Chef Jet Tila's making Kung Pao Chicken for two. Food Network champ Jason Smith's dishing out glazed chicken with wild rice. And Chef Curtis Stone is sharing the recipe for his crispy fried chicken.

Rachael and John are serving up easy-peasy pasta! Plus, get your grill on with Ray the Butcher's summer grilling tips. And save some room for Rach's sister Maria's brand-new ricotta lemon cheesecake with berries on top.

Jenna Elfman is on an all-new Rach—and she's looking back on "Dharma and Greg" and dishing on "Fear The Walking Dead." In the kitchen, Rachael's making a delicious pasta mash-up! Plus, we have a sweet surprise for a teen baker helping his community.

For dinner, Rachael's cooking up Quick Beef or Chicken Curry with Ginger and Leeks. Then, lifestyle expert Tommy DiDario helps one of our viewers dress for success, and celebrity hairstylist Ted Gibson shows us how to pull off a trendy summer hairdo—a twist braid!

Rachael's making Pasta alla Norma (one of John's faves!) with roasted eggplant + cherry tomatoes. In his kitchen, the author of Jew-ish, Jake Cohen, shares his twist on a summer salad that's made with BREAD. Then, the stars of HGTV's "Two Steps Home," Jon Pierre and Mary, give us a tour of their backyard makeover. Plus, don't miss a surprise for a chef who's changing lives!

"Cake Boss" Buddy Valastro and "Ace of Cakes" Duff Goldman team up to share their top summer treats—a waterfall cake with an epic reveal + a no-bake milk chocolate cream pie. Plus, "Top Chef" Joe Flamm is making delicious Cacio e Pepe with homemade cavatelli. What's for dinner at Rach's? Sheet Pan Tomato Pie!

Rachael is serving up Shrimp Nachos for dinner and John is making a Cucumber Margarita to go with it! Plus, get an adorable pup-date on their dog Bella and meet the third-generation owners of a 75-year-old hot dog stand in California that went viral on TikTok. And don't miss a big surprise for a vegan chef making a difference.

We've got SEVEN tasty recipes perfect for using up your pantry staples! Here's a taste of what's in store: "Chopped" judge, Chef Marc Murphy is making a soup-er lentil soup. Food Network host and chef Jordan Andino is serving up spicy peanut noodles with shrimp. And Rach is dishing out an easy Florentine pasta for dinner.

You're invited to a pasta-packed hour with some of our favorite foodies! James Beard award winner & "Chopped" judge Chef Scott Conant shares his farfalle with mushroom trifolati, "The Kitchen's" Katie Lee Biegel whips up her sundried tomato pasta + Rach makes her Tuscan-style ragu.

Let's take a trip around the globe! Chef Jacques Pépin shares his French onion soup gratinee, Jet Tila takes us to Thailand with pineapple rice and cookbook author Priya Krishna makes a family fave from India—Roti Pizza. Plus, Rach’s covering Italy with a classic Tuscan ragu!