Gordon Ramsay searches for the UK’s most exciting new food and drink business, putting 12 entrepreneurs through a series of challenges as they compete to win his £150,000 investment.
Gordon sends his contenders back to basics, challenging them to learn traditional salmon-smoking techniques and to forage for ingredients in the great outdoors.
This time, it’s all about fast food as Gordon invites a secret panel of industry giants to help him in his search for Britain’s best food or drink entrepreneur.
Gordon challenges the entrepreneurs to harvest oysters by hand on the Essex coast before putting them in charge of the jewel in his restaurant crown, the Savoy Grill.