Season 3 (2010)

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Season 2

Episodes 28
1

Emeril's Culinary Adventures: Vermont

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January 4, 2010 • 30m

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2

Vermont Fresh

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January 11, 2010 • 30m

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3

Long Trail

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January 11, 2010 • 30m

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4

Fall Harvest

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January 18, 2010 • 30m

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5

Willis’ Cider House Rules

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January 18, 2010 • 30m

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6

Who Are You Calling Chicken

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January 25, 2010 • 30m

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7

Digestion Suggestions

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February 1, 2010 • 30m

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8

Psst! Pass the Produce

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February 8, 2010 • 30m

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9

And Baby Makes Three

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February 15, 2010 • 30m

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10

Tofu and Tempeh and Seitan, Oh My!

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February 22, 2010 • 30m

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13

Nice Day for a Green Wedding Reception

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March 15, 2010 • 30m

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14

Decoding Diets

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March 22, 2010 • 30m

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15

A Recipe for Sustainability

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April 5, 2010 • 30m

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16

Green Up Your Grilling

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April 5, 2010 • 30m

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17

Souper Girl

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April 12, 2010 • 30m

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18

Greens and Grains

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April 12, 2010 • 30m

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19

Organic Edibles

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April 19, 2010 • 30m

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20

Fresh From the Bay

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April 19, 2010 • 30m

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21

Artisan Goat Cheese

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April 26, 2010 • 30m

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22

Eat Your Way to Five a Day

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April 26, 2010 • 30m

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25

Super Scallop Suppers

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May 24, 2010 • 30m

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26

International Vegetarian

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May 24, 2010 • 30m

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27

Are You Game?

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June 7, 2010 • 30m

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28

Two Super Foodies

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June 7, 2010 • 30m

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29

A Healthy Heart Is A Happy Heart

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June 14, 2010 • 30m

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30

Sustainable Shrimp Farming

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June 14, 2010 • 30m

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31

Behind the Scene with Emeril Green

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June 21, 2010 • 30m

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32

Sushi On A Budget

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Season Finale
June 21, 2010 • 30m

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