Four chefs who are passionate about pasta are ready to show the judges what they've got! The appetizer basket seems like a gift, but ambitious plans leave some of the competitors racing the clock. In round two, the chefs hurry to make spectacular pasta plates that must include a succulent seafood and a strange sweet. Then, the last two chefs bring a ton of heart to the final round, and the judges are eager to try desserts made with cookies and coffee.

Chopped is always a gamble, but the Casino Royale tournament allows competitors to replace basket ingredients with a roll of the dice; in the first round, something slithery is in the basket, and a Vegas-themed item in round two isn't a big hit.

In the second battle of this special Chopped tournament, the chefs get to gamble for a chance to replace a basket ingredient, and the fish offal in the first basket is begging to be gambled away. More gambling in round three leads to serious drama.

In this third battle of the tournament, the chefs can gamble to get lucky or unlucky replacement ingredients. The appetizer basket reveals a notoriously challenging ingredient, and the final round chefs decide to take a chance by baking something.

In the fourth battle of the tournament, the chefs try their luck at replacement basket ingredients. A roll of the dice in the entree round leaves one chef with two proteins, and an interesting gamble keeps things exciting in the final round.

Four winners return to Chopped's Casino Royale, gunning for the jackpot and the title of grand champion! As in the prelim battles, the chefs will have a choice to gamble away an ingredient before each round, and the $25,000 jackpot will get higher or lower depending on the champs' good or bad fortune. The appetizer round is a frenzy of excitement, as the competitors race to raise the bar and deliver the flavor. Nobody wants to swap out the beautiful rack of lamb in the entree basket, but the level of intensity is sky-high as the intoxicating possibility of a finale win sinks in. It all leads up to the final rolls and the final cooking round! Who will leave the casino with a huge jackpot and an even bigger sense of accomplishment?

Looking for love in all the wrong places? Eight single-and-ready-to-mingle chefs are set up with blind dates as their teammates for a quadruple date and culinary showdown all in one! An aquatic aphrodisiac is a fun find in the appetizer basket, and steak in the entree basket takes the date up a notch. Finally, the last two pairs work passionately to create passionfruit and matcha desserts that earn them the $10,000 prize.

A proud legacy of delicious cooking! Four chefs celebrate Black History Month through incredible food. Fish fillets and fish peppers must be combined for the appetizer course, and a hearty soup and a Southern vegetable inspire the chefs in the entree round. Then, when chefs with two unique perspectives make it into the dessert round, they both have a good feeling about the basket, but only time will tell if the ingredients can come together just as they would like.

For the love of chocolate! In this battle, the chefs are blessed with an abundance of the so-called food of the gods. In the first round, the competitors attempt to make duck and chocolate fly. Faux deviled eggs are a sweet trick in the entree basket, and by the time the dessert round is done, it might be natural to ask if there's such a thing as too much chocolate. Not for the winner of this chocolate challenge!

Chomp, chomp, chop! The chefs get alligator in the first basket and race to see who can make it most tender and flavorful. The three competitors who advance to the second round are determined to show their skill and creativity, but the clock threatens to upset their plans. Then, when missteps in the final minutes of the dessert round result in errors, will the judges be disappointed or unfazed by the plates they get?

Golden baskets are packed with the fanciest of ingredients, and the chefs are challenged to rise to the occasion and create upscale meals, worthy of their top-notch components. Caviar potato chips are a posh crunchy surprise in the first basket. High-class sushi and a swanky veggie are two of the grand ingredients the competitors must include in their entrees. Then, as the last two chefs race to make elegant desserts, the clock gives them a run for their money.

Four chefs tackle a takeout takedown in this thrilling battle. The baskets are packed with go-to, to-go choices like pizza in the first round. In the second round, the chefs must make a Chinese specialty work with an Italian cocktail. Then, a tower of something sweet and a cup of something bubbly are part of the puzzle for the dessert round.

The competing chefs must use the fryers to create crunchy, decadent dishes; the appetizer basket contains something spicy and a strange soda; the judges are excited for fried fish entrees but won't let anyone off the hook for making mistakes.

The chefs find BLT-themed ingredients in every basket, including a cheesy-creamy comfort food in the first round; in the dessert round, a lettuce-flavored ingredient has the final two competitors shaking their heads and crossing their fingers.