Episodes 19

1

Luck of the Irish

0.0
March 13, 2018

The chefs have the good fortune to get treats from Ireland in every round, beginning with an iconic stout in the appetizer basket. One chef doesn't hide their distaste for a certain Irish delicacy in the entree round. Finally, the two remaining chefs hustle to make plates with a favorite Irish ice cream treat and some booze for the third round.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

2

Wild Game Plan

0.0
April 3, 2018

The competitors are in for some wild times after they learn they'll be working with game meat in every round, starting with wild boar in the first basket. Two wild proteins then make for a crowded entree basket. Finally, Black Forest cake is the sweetest of the woodsy treasures that the two remaining chefs are up against in the dessert round.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

3

Leftover Takeover

0.0
May 1, 2018

The competitors are called upon to rescue foods that would normally be thrown out in a special leftovers competition. Some unfinished Chinese takeout and something remaining from a meal at an Italian restaurant make for some fusion cooking in round one. Half of a sandwich and a bottle of sweet liquid are two of the leftover surprises in the second basket. Then the chefs face a confounding culinary puzzle when they find coffee and grapes in the dessert basket.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

4

Sensational Sandwiches

0.0
April 24, 2018

The chefs get revved up for a sensational sandwich battle that begins with a mound of meat and some colorful potatoes in round one. Everyone's favorite hybrid bird makes an appearance in the second basket. And sandwiches for dessert? You bet! The final two chefs take on a salty-and-sweet basket in the last round.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

5

A Frog Leg Up

0.0
May 1, 2018

Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrees will turn out. And some challenging textures in the dessert basket jeopardize the last two chefs' chances for perfect final plates

Read More

You need to be logged in to continue. Click here to login or here to sign up.

6

Hush Puppy Love

0.0
May 8, 2018

The competitors take on Southern classics like hush puppies and black-eyed peas in the first basket. Something fried meets something sweet in the entree round. Then fruity, creamy and doughy desserts are the result of a busy final round.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

7

Plum Luck

0.0
May 15, 2018

In the first round, the chefs find a classic Asian food in an innovative form and some lovely plums. A tough cut of meat and a container full of an unusual mayonnaise product test the chefs' creativity in Round Two. And a giant surprise made of sugary breakfast cereal invigorates the competition in the final round

Read More

You need to be logged in to continue. Click here to login or here to sign up.

Four chefs with personal connections to Cuba are treated to ingredient baskets filled with a variety of Cuban foods. But which competitor will best represent the country's cooking traditions? In the appetizer round, butchering a whole fish gives one chef a whole lot of trouble. The chefs are less than thrilled to find a jarred version of a favorite Cuban sauce in the entree basket, and the two who make it to the dessert round must piece together a culinary puzzle that includes a cocktail and a fruit.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

It’s fiesta time and the chefs are taking on tacos and tequila-themed baskets. Each competitor must make taco-inspired dishes that include a delicious delicacy in the blanco tequila-spiked first round. Two out of the three remaining chefs feel the meat grinder is a must in the second round. Then, a sweet take on taco shells keeps the theme going into the dessert round.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

Right out of the gate, the chefs are surprised by a bold delicacy that is seafood in name only. Will they know how to turn Rocky Mountain oysters into a tasty appetizer? A soda shop treat is a sweet hurdle for the entree-round competitors, and the finalists find a jackfruit in the Round Three dessert box.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

11

Chicken Challenge

0.0
February 19, 2019

The competitors must stay steady and focused as they take on three chicken-themed rounds in this special competition. The chicken in the first basket looks strikingly strange. Can the chefs make it taste delicious? Another unusual poultry product graces the basket in round two. Will the chefs know just how to treat it? And the chefs nervously wonder what a chicken-themed dessert basket might contain.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

12

Beer and Brats

0.0
February 26, 2019

The chefs take part in a Bavarian bash, starting with an appetizer basket that also includes potato chips. The entree basket includes a savory pie that's fun to say and a flight of beers that's a blast to taste. Finally, the judges watch to see what the final two chefs can do with beer and brats in their dessert basket.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

13

Team Ice Cream

0.0
June 11, 2019

Four chefs set out to prove that ice cream can work well in two savory courses. A scoop is sandwiched in the middle of an indulgent ingredient in the first basket. Then a unique ice cream flavor at the center of an unusual dish is the big surprise in the second basket. And the judges have high hopes for the much-anticipated ice cream dessert round.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

Regional rivals from the Kansas City barbecue world compete for a spot in the Grill Masters grand finale. They start off with double cut pork chops in the appetizer round and are surprised by something bubbly in the second basket.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

Regional rivals deeply devoted to North Carolina-style barbecue battle for a spot in the Grill Masters finale. The pork-loving pitmasters face fish in the first basket, and the dessert round features Southern favorites.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

Chefs who live and breathe Memphis-style barbecue compete for a spot in the Grill Masters finale. The competitors are stunned to see a gigantic sandwich in the second basket, and peaches in the dessert basket seem like a gift.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

Four barbecue pitmasters compete to be the Lone Star State representative in the Grill Masters grand finale. A state fair treat shows up in the second basket, and the final basket holds Texas-inspired ingredients.

Read More

Crew 0

Directed by: No director has been added.

Written by: No writer has been added.

Guest Stars 0 Full Cast & Crew

No guest stars have been added.

Episode Images 0 View All Episode Images

No episode images have been added.

You need to be logged in to continue. Click here to login or here to sign up.

Grill Masters champs represent their regional styles -- Texas, Memphis, North Carolina and Kansas City -- in the grand finale with $50,000 on the line.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

19

A Frog Leg Up

0.0
Season Finale
April 17, 2018

Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrees will turn out. And some challenging textures in the dessert basket jeopardize the last two chefs' chances for perfect final plates.

Read More

You need to be logged in to continue. Click here to login or here to sign up.

Back to top

You need to be logged in to continue. Click here to login or here to sign up.

Can't find a movie or TV show? Login to create it.

Global

s focus the search bar
p open profile menu
esc close an open window
? open keyboard shortcut window

On media pages

b go back (or to parent when applicable)
e go to edit page

On TV season pages

(right arrow) go to next season
(left arrow) go to previous season

On TV episode pages

(right arrow) go to next episode
(left arrow) go to previous episode

On all image pages

a open add image window

On all edit pages

t open translation selector
ctrl+ s submit form

On discussion pages

n create new discussion
w toggle watching status
p toggle public/private
c toggle close/open
a open activity
r reply to discussion
l go to last reply
ctrl+ enter submit your message
(right arrow) next page
(left arrow) previous page

Settings

Want to rate or add this item to a list?

Login