Martha Stewart takes over Chopped! In a glorious outdoor kitchen in Kennebunkport, Maine, Martha calls the shots and even changes the rules as 16 fearless chefs compete for a $50,000 grand prize. As four competitors set out to make a stellar first impression, Martha has a big surprise related to the pantry. Maine-inspired basket ingredients like blueberry pie and clam chowder set the scene for a sensational coastal feast.

Martha Stewart takes the reins for another gripping battle in the $50,000 Martha Rules tournament, and she has some tricks up her sleeve regarding the timing of the rounds. In the first basket, the chefs get a seafood delicacy befitting the beautiful coastal setting of the outdoor Chopped kitchen. The three chefs who make it to the second round must whip up Cornish hen entrees, and a citrus fruit meets a local candy in the dessert basket as the remaining competitors fight for a coveted spot in the finale.

Martha Stewart shocks the four competing chefs in the Martha Rules tournament when she reveals that she plans to make them switch stations – and dishes – at any time! Creativity and agility are on display as the chefs cook under the most peculiar and demanding circumstances. The basket ingredients include everything from sea urchin and lobster rolls to peanut brittle and sauerkraut.

Martha Stewart is at it again, revealing a showstopping twist in the Martha Rules tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings to compete against whomever makes it that far. The four competing chefs can be eliminated at any time, for any reason, and the mood is tense as they dig into the appetizer basket, which includes a beautiful cake and a bitter beverage. The entree basket contains a hot dog with a long history in Maine, the site of the competition. The mystery competitor steps up for the sudden-death dessert round, and only one chef advances to the $50,000 finale.

In the finale of the Martha Rules tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging. In the appetizer round, the chefs wonder what's up when they find footwear in the ingredient basket. The entree round has three chefs working with a bountiful collection of New England-inspired gastronomic goodness, and an extra mandatory task in the dessert round promises to be both time-consuming and educational. Only one chef will keep their head in the game and claim the $50,000 prize and title of Chopped Champion.