The bottom three contestants from the invention test face off in a pressure test where they have three hours to replicate a complex dessert. The worst dish will be eliminated from the competition.

In the team challenge, contestants are split into two teams to prepare afternoon tea for 100 guests at Melbourne's The Hotel Windsor.

Finals Week. The bottom three contestants from the invention test now face the elimination pressure test set by pastry chef & dessert specialist, Christy Tania.

The bottom three contestants from the invention test now face off in the pressure test elimination, and have to recreate an ice cream float with a helium-filled toffee ballon.