The highly anticipated cooking show is back for an incredible 12th season, with a tasty new recipe - and cooking legend Gordon Ramsay will be in the kitchen the ENTIRE first week!Returning to the MasterChef kitchen are 24 much-loved and respected former contestants, Although these familiar faces from the past 11 seasons have forged incredible careers in the food industry, they all have some unfinished business - they are back to win.

Each team must cook a three-course meal for 120 guests. The judges reveal three ingredients: black garlic, ginger and potatoes. Each team must feature one of the ingredients in each course.

Teams must cook a three-course meal in a relay style cook. Each team member starts a course and after 20 minutes must swap to the next course. The most cohesive menu with the best dishes wins.

After impressing the judges in the round robin relay challenge, the winning team are back in the kitchen cooking for immunity and a chance to be safe from the next elimination.

Every contestant is up for elimination, except the winner of the immunity challenge. The pressure mounts for all contestants to deliver delicious dishes and keep their place in the competition.

The contestants compete in the ultimate barbecue challenge, cooking for a staggering 1200 people. The team who least impresses will find themselves cooking in the pressure test.

In the first pressure test of the season, contestants must cook three dishes from judge Jock Zonfrillo's three-hatted, award-winning restaurant, Orana. The least impressive dish will send someone home.

In the first mystery box challenge of the season, the 22 remaining contestants discover the ingredients have been chosen from all corners of the globe, by judge Melissa Leong.

The five contestants with the most impressive dishes from yesterday's challenge find themselves back in the kitchen ready to cook off in an immunity challenge. Plus, MasterClass with Andy and Jock.

In this episode's elimination challenge, every contestant bar one, the winner of the immunity challenge, is up for elimination. The contestant with the least impressive dish will be going home.

The contestants are split into three teams of seven and compete in a three-round cook-off. After the third round, the bottom six contestants are revealed and will cook off in the next episode's pressure test.

It's a pressure test with a difference. Each contestant has written their own pressure test recipe and has to create a dish to wow the judges. The least impressive dish will send its maker home.

The judges reveal that each contestant's mystery box contains four ingredients which they can barter with one another for. The top four dishes will see their makers cook for immunity in the next episode.

Today's immunity challenge with Curtis Stone sees four contestants compete in a MasterChef time auction. The more time they spend on buying ingredients, the less time they have to cook.

This challenge is all about texture. In round one, contestants must cook a dish with the best crunch. Round two is all about a gooey texture. The least impressive gooey dish will send its chef home.

The contestants leave the kitchen for a week of off-site challenges. Teams must make two entrees and three mains for 50 diners. The least impressive team faces a pressure test.

Helly Raichura, of Enter Via Laundry, bases this taste test on her popular dish, 'pasta not pasta'. Contestants who guess the least ingredients correctly must replicate the dish in a challenge.

This episode's ingredients are sourced by locals who grow fruit and vegetables in their backyards. The three most impressive dishes from the mystery box challenge will cook in an immunity challenge.

Three contestants are told they must prepare 100 small plates each, consisting of five different dishes. All dishes will be served on the sushi train and will be colour-coded in this blind tasting.

In today's take-away elimination challenge contestants must make a dish that will stand the home delivery test. Contestants have 90 minutes from the start of the cook to completed delivery.

Contestants learn that there will be a twist with every challenge this week, so they must think on their feet to survive another week in the MasterChef kitchen. Tonight two twists really stir the pot.

Contestants have three hours to complete a simply stunning Darren Purchese dish, but in the final hour of the cook, a twist that no one could anticipate is thrown at the contestants.

Contestants have 75 minutes to cook a dish using one or more of the eight ingredients in the mystery box. The contestants are pushed to the limit when a twist is delivered to their benches.

Katy Perry guest judges a very special Hot 'N' Cold challenge to honour the iconic MasterChef theme song. The contestant with the best dish will find themselves safe from the elimination.

Contestants are cooking off against the other contestant on their bench. The best dish from each bench will be safe, while the remaining contestants must cook in the elimination round.

Jo Barrett and Matt Stone from Oakridge Wines mentor this service challenge, with each team cooking a sweet or savoury menu. The team with the least impressive menu faces the pressure test.

Contestants must replicate chef Peter Gunn's 'Black Box' from his restaurant Ides. The contestant with the least impressive dish will be going home.

Contestants must create a vegan dish using at least one ingredient from the mystery box set by vegan chef Shannon Martinez. The top four dishes will cook off in the next immunity challenge.

This episode's immunity challenge is fought in two rounds. In one round, contestants must create a delicious dish using instant noodles. The top two from round one must make a nostalgic and comforting dish.

Josh Niland of The Fish Butchery breaks down a kingfish for each of the contestants to choose a cut to cook with. The contestant with the least impressive dish will be going home.

Each team must cook two dishes: one main and one dessert. Each contestant has 20 minutes to cook and they have just 45 seconds to hand over the dish to the next contestant in the relay.

Queen of chocolate and guest chef Kirsten Tibballs reveals that, for the pressure test, the contestants must create her wow-factor dessert the meljito.

The contestants lift the lids of their mystery box to find a photo sent by their loved ones. The contestants have 60 minutes to create a dish inspired by the memory in their family photo.

Contestants must create a dish inspired by one of seven classic fairytales. With an open pantry and garden, the contestant with the best dish and the strongest concept will win immunity.

Contestants must make a dish that has two different flavoured ice-creams that only work when they are eaten together. In round two, they must make a dish using one of five unusual flavour pairings.

Contestants cook a sweet or savoury style dish championing a citrus fruit of their choice. In round two, they use the same fruit, but their dish must be in the opposite style.

Contestants discover they must create a dish inspired by chef Coskun Uysal's chicken rice pudding dessert. With this in mind, they must create their own dessert featuring a meat or protein.

This episode's mystery box ingredients are decided entirely by the luck of the draw, with numbered lottery balls corresponding to 25 ingredients on display.

Each round in this immunity challenge is worth 10 points and the contestant with the highest score at the end of round three will win immunity and be free from the upcoming elimination.

It's an Australia-themed pressure test. First up contestants must cook a delicious savoury pie and sauce. The bottom four must then create a dish celebrating what Australia means to them.

Teams of two must create two dishes using a chosen ingredient. Dishes must be identical in taste and appearance, but they will not be able to see each other while they cook, so communication is key.

Benjamin Cooper, Executive Chef of Chin Chin Melbourne, sets tonight's pressure test where contestants must recreate his jungle curry with rice and roti without a recipe.

Today's mystery box is all about smoke. Contestants can use any method of smoking as long as one element has been smoked with a smoking gun. The top four will cook in tomorrow's immunity challenge.

Today's immunity challenge is all about resourcefulness. The contestants are each presented with a pumpkin and have 90 minutes to cook three dishes that feature the pumpkin in some way.

Charlie Carrington of Melbourne restaurant Atlas sets this elimination challenge, focusing on food from different countries. The contestant with the least impressive dish will be sent home.

With new rules this week, a contestant will be going home every three days! Today, the chefs use the contents of a very shiny Mystery Box to create a dish that makes them stand out.

Every five minutes an ingredient that can be used in their cook is revealed to our contestants. They can start cooking at any time but only have access to the ingredients revealed up to that point.

This elimination will take place over two rounds, the first of which is the classic blind taste test. The first four contestants who guess incorrectly will go into round two.

The judges reveal that the contestants need to use all the ingredients in their mystery box to create two dishes - a sweet and savoury dish - in 75 minutes.

Three heavy hitters of the competition go head-to-head. Who will make top six?

In today's elimination contestants are challenged to cook a classic dish. Could this be Reynold's final cook in the MasterChef kitchen?

Today's mystery box is inspired by colour. The dish can be sweet or savoury and contestants can access the pantry with the garden also in play. So why is Melissa so emotional?

In the battle for top five, contestants must choose two cloches and cook with the ingredients underneath. They can give up one cloche and select a third, however they must cook with the third ingredient.

Phil Wood, from two of Victoria's finest restaurants, reveals that round one is a pressure test. Contestants have 75 minutes to replicate his dish: potatoes duchess with shiitake mushrooms and cauliflower.

The race to finals week is on! The makers of the top three dishes from the mystery box challenge will battle it out for one last chance at winning immunity this season.

Who will make the finals? With no set rules in place, the contestants must mutually decide the cook time to create a dish, sweet or savoury, that best proves to the judges they have come back to win.

In this mammoth elimination challenge, the contestants discover not only will they be cooking a four-course meal for the MasterChef judges, but for six of the hottest chefs in the country.

The contestants discover the mystery box, covered in a Union Jack flag, has been set by guest chef Gordon Ramsay.

In this elimination challenge, contestants must choose to use either ingredients from an ordinary pantry or an extraordinary pantry.

In the semifinal challenge, our top three contestants compete for a place in the Grand Final. At the end of this challenge, three become two.

After a long culinary journey the two finalists are competing for a $250,000 cash prize and the title of MasterChef Australia 2020.

The best home cooks from around the country will face challenge after challenge to see who will rise to the top and take home the coveted title of Australia's next MasterChef.

The judges are looking for just five more cooks to round out the top 24. The home cooks who are given a second chance will battle it out for the remaining aprons.

This mystery box is selected by MasterChef Australia champion Emelia Jackson. The three best dishes will be awarded an immunity pin that can be played at any time during an elimination cook.

In this two round challenge, contestants must create dishes that feature a chicken or an egg. The contestant with the least impressive dish will be the first sent home.

Superstars Week kicks off with Nigella Lawson. Contestants must recreate Nigella's favourite dish based on her detailed description, with no ingredient list, recipe or visual reference to work from.

Yotam Ottolenghi presents his favourite flavour bombs: numbing oil, fenugreek marinade and chipotle peanuts. Each team must create a meal that features one of Yotam's flavour bombs.

The judges reveal this elimination challenge is over two rounds and is set by cooking legend Massimo Bottura. Massimo presents his take on the classic dish: mac and cheese.

Clare Smyth reveals the dish that has inspired her choice of mystery box ingredients. Contestants must create a sweet or savoury dish using the ingredients that Clare has chosen for the mystery box.

Heston Blumenthal sets an immunity challenge in which contestants must use a popular breakfast ingredient to create a delicious dessert.

MasterChef alumni Poh, Callum and Reynold present the contestants with three dishes from their venues. Contestants must create a dish worthy of a place on the menu at any of these establishments.

Each team must cook the same six dishes within the time allocated. Each contestant on the team will cook one of the dishes and will be judged against the same dish made by the other two teams.

Each contestant must choose the dish they feel most comfortable making: a savoury tart or sweet tart. Jock then switches the dishes and contestants must cook the dish they're least comfortable with.

Contestants must create a dish using the staple ingredients under their benches as well as two ingredients from the garden for flavour. Contestants with the top five dishes will compete for immunity.

Contestants must choose an ingredient they would like to feature in a dish, but they won't know the ingredient they must pair it with until they have locked in their choice. A Masterclass follows.

Keen as mustard, the contestants have to cook a dish that interprets one of the classic food sayings on display. The contestant who fails will be going home. That's the way the cookie crumbles.

It's Meet the Masters Week. This opportunity gives the contestants up-close insights into the skills of the best culinary masters in Australia.

The least impressive team from the master team challenge must cook off in this pressure test.

The contestants enter the kitchen ready to take on the mystery box challenge set by a Michelin-starred chef.

In a very special challenge, the top four contestants from the previous challenge meet in the kitchen to be taught a lesson in cooking with fire. The most impressive cook wins immunity.

For the final cook of Meet the Masters Week, the bottom four contestants must make a dish that demonstrates how they have mastered a skill, flavour or technique they have learnt across the week.

Andy reveals that every challenge this week will be a service challenge and all 16 contestants are in with a chance at winning immunity from Sunday's elimination.

This challenge is all about the ingredients. Each team must feature the same ingredient in each course

For this challenge, two pantries are on offer: a European pantry and an Eastern pantry. By the toss of a coin, the team that win the toss get to choose their desired pantry.

Each team has two-and-a-half hours to cook a three-course meal and each course must champion a colour chosen by the toss of a coin.

Each team must create a dish that features the ingredient hidden underneath the tablecloth and must also use an allocated electrical appliance at some stage during the cook.

Contestants must choose from either a potato, broccoli, carrot, brown onion or zucchini, to make a delicious dish featuring the vegetable of choice, but not necessarily a vegetarian dish.

In this pressure test, it's a fight to stay in the competition and four contestants must re-create a dish without ever seeing it.

The contestants must create a dish using only the 11 utensils in the mystery box. The dish can be sweet or savoury, with an open pantry and access to the garden.

The contestants must cook a dish using some of the hottest chillies in the world. The dish that best highlights the heat and flavour of their chilli will win immunity.

This elimination is played over two rounds. In the first round, contestants must identify the 14 game meats on display. The six contestants with the lowest scores will cook off in round two.

It's Second Chance Week in the MasterChef kitchen. Across the week, 11 previously eliminated contestants are back with not one, but two chances to get back in the competition.

Renowned pastry chef Anthony Hart reveals his pressure test dish: chocolate oasis. The contestants have 2 hours and 15 minutes, plus a further eight minutes to plate up Anthony's creation.

This episode, the 10 returning contestants can choose between a clear mystery box where the ingredients are visible or a regular mystery box where the ingredients are hidden.

Four contestants are told they will have two-and-a-half hours to prepare a three-course menu. But the catch is that after each course is tasted, one contestant will be knocked out of the competition.

Josh Niland demonstrates how to make the most of a Murray cod utilising the entire fish. For this challenge, contestants are given one Murray cod and must use the same fish for up to three rounds.

Contestants must pair up with another contestant to form seven teams. Each team must create crayfish two ways, one familiar dish and one inventive dish, utilising the freshly caught crayfish.

The four contestants cooking in this elimination challenge discover they will be cooking a vegetarian dish, with all ingredients harvested fresh from Dairy Flat Farm in Daylesford.

The mystery box reveals a map of Melbourne and a camera phone to take pictures. The contestants must explore the city streets and laneways to take a picture that will inspire their dish.

Jock introduces Kate Reid, the mastermind behind Lune Croissanterie. Contestants must use Kate's world-class pastry and turn it into a dish that is not a croissant.

The contestants must decide how much of their 90-minute cook time they use in round one, because they will only have the remainder of that time to cook in round two.

Teams must create a three-course home delivery menu and can choose any theme or cuisine for their menu. Each team has three hours to produce 60 serves.

Guest chef Khanh Nguyen from Sunda has taken South-East Asian food to the next level. The contestants must create Khanh's dish: pork wellington with lattice crackling and flavours of banh mi.

Jock reveals this mystery box is different. Contestants need to use four ingredients in their final dish, but before the cook starts, they can barter for the ingredients from each other.

The top four cooks from the latest mystery box challenge battle it out for immunity and a guaranteed spot in the top 10.

Contestants must correctly identify ingredients in three dishes from Nick Holloway's Nu Nu menu. The five contestants who name the least amount of ingredients correctly will cook off in round two.

The top 10 contestants arrive at URBNSURF, the home to Australia's first ever surf park in Melbourne's west to discover they will be running Andy Allen's restaurant, Three Blue Ducks.

Contestants must cook a sweet pressure test recipe of their own design. Darren Purchese will be running the floor and mentoring the contestants and the judges will do a blind tasting of each dish.

After watching emotional messages from their family members, Melissa explains that contestants must make a dish inspired by their family. The top two dishes will cook in tomorrow's immunity challenge.

In today's challenge, the contestants must keep up with Curtis Stone as he cooks his ultimate roast chicken dish. Andy, Jock and chef Nornie Bero show off their skills in a delicious Masterclass.

Today there is a massive double elimination. Contestants must choose between cooking with the black mystery box or the black cloche, with the ingredients only revealed when they make their choice.

Today we are in the spiritual heart of Australia, Uluru. Contestants must create a fine dining three-course meal under the stars at the stunning Field of Light installation for 25 diners plus judges.

The team arrive at Simpson's Gap and judges reveal the contestants must create a dish using a variety of foraged bush foods. The contestant with the least impressive dish will be sent home.

In the toughest mystery box challenge of the season, the contestants discover they must create a dish using all seven ingredients under the mystery box.

Each cloche represents an ingredient, a cuisine, food related word, or kitchen equipment. The contestants must choose any two cloches and feature whatever is under the cloche in their dish.

Contestants must choose an ingredient and cook it two ways, in a fast-food and in a fancy food application. The contestants with the three least impressive fast-food dishes will cook in round two.

The judges welcome the contestants to Martin Benn's opulent new Melbourne restaurant, Society. The pressure is on as they discover today's service challenge is also an elimination.

Contestants face a pressure test like no other. Chef Hugh Allen from restaurant Vue Du Monde, challenges contestants to recreate his dish, bottlebrush, mum's gum nuts and billy buttons.

The finalists enter the MasterChef kitchen to discover the day's advantage challenge, which will see the winner cooking in the Finale.

Contestants compete in a semifinal service challenge. The contestant with the least impressive menu will leave the competition. Finalists are joined by returning contestants for the final MasterClass.

It’s here, the MasterChef Australia Grand Finale for 2021. Our three finalists face an incredible three round challenge over two days with a total of 140 points up for grabs.

It’s day two of the epic MasterChef Australia Grand Finale for 2021 and the contestant who scores the most points overall will win the title of MasterChef 2021 and walk away with $250,000.

12 emerging home cooks will experience the magic of the MasterChef kitchen for the very first time, while 12 of MasterChef Australia’s most loved contestants will feel a sense of nostalgia as they walk through the hallowed doors for a second time. Whether their passion stems from feeding their family, creating culinary masterpieces on TikTok or a desire to test their skills against some of the best cooks MasterChef Australia has ever produced, these 24 contestants from all over Australia share one common love – food.

In a massive service challenge, it's Fans versus Favourites, course versus course in the ultimate three-course battle, with the winning teams heading to the immunity decider challenge.

Split into four teams across four benches, 12 contestants discover they have 75 minutes on the clock to create a dish using the ingredients from a particular layer of the balanced diet food pyramid.

It's this season's first immunity challenge. Choosing ingredients from mystery cloches, the contestant with the best dish wins immunity and will sit out the elimination challenge.

It's the first elimination of the year. The makers of the best jaffle in round one will be safe, but the chef with the least-satisfying dish that changed their life in round two will go home.

Contestants must create a dish using the same ingredients that were in the very first mystery box in MasterChef season one, The least impressive fare will send their chefs to a pressure test cook-off.

Dessert king Adriano Zumbo returns to the kitchen for a pressure test like no other. The contestant with the least impressive take on Zumbo's Polly Want A Waffle will be sent home.

Four teams vie for a shot at immunity in the infamous team relay challenge. This time, teams won't even know the mystery ingredient until the clock starts ticking! Plus, the first Masterclass of 2022.

The winning team in the previous relay challenge join the top-two mystery box winners for a chance at immunity as they try to Beat The Chef, who just happens to be MasterChef favourite Matt Stone.

Bonjour. Get ready for this episode's classic service challenge with guest chef Shannon Bennett. Each team must cook a French-inspired entree, main and dessert for 20 diners plus the judges.

Guest chef Shannon Bennett returns with 10 of his favourite fridge and pantry items to create this mystery box. The two least impressive cooks will face off in the next episode's pressure test.

MasterChef alumni and dessert king Reynold Poernomo returns to set this pressure test dish: his new intricate signature dessert, noi. The chef who fails to cope with the dish will be sent home.

Guest chef Curtis Stone leads teams out to the garden for a fast food versus fancy food service. With 80 ravenous diners waiting, the winners will head to the next immunity challenge.

Guest chef Curtis Stone returns as contestants cook a tasty dish worthy of immunity. But in this classic challenge, as their pantry of ingredients increases, their cooking time decreases.

Who will crack in an 'eggscellent' elimination challenge that sees contestants given just one egg to create the tastiest dish? Fail, and they must scramble to cook for their lives in round 2.

Twenty-six alphabetical mystery boxes contain single ingredients that correspond with the letter on the box. Chefs must cook using their designated ingredient, with the bottom four headed for a pressure test.

Fat Duck pastry chef Gareth Whitton sets this pressure test with his smoked pecan and butterscotch tart. The dish that least resembles Gareth's creation will send its maker home.

London's celebrated chef Clare Smyth has selected cherries and honey as two core ingredients that teams will need to cook with in this service challenge, as they duke it out for a shot at immunity.

The winners from yesterday's service challenge compete in a two-round immunity challenge. The contestant who creates the two most impressive dishes will dodge Sunday's elimination bullet.

It's elimination day and the creator of the best Round 1 fare will keep their team safe. Those fighting to avoid the drop must then prepare a tasty dish to be left overnight and cooked the next day.

In a grungy Fitzroy warehouse, contestants lift the lids on their mystery boxes, leading to coffee beans spilling out across their bench as judges reveal they must create a dish that features coffee.

Arriving at Alla Wolf-Tasker's Lake House restaurant, contestants must re-create his summer cucumbers with Murray cod dish. The contestant whose dish least resembles Alla's will be going home.

Teams need to create the prefect date night meal including an entree, main and dessert for 25 couples plus the judges. The two teams with the least impressive menu will head to a shock elimination.

The bottom two teams from the previous challenge face elimination and must split their 90-minute cooking time over two rounds, with the creator of the least impressive second round dish going home.

It's time to switch things up, and everyone is now cooking for themselves to stay in the competition. The maker of the best dish will win a cash prize of $10,000 and a game-changing immunity pin.

The mystery box has been set by the queen of the kitchen, the legendary Maggie Beer. The four least impressive dishes created from the mystery box will send their makers into a pressure test.

Fish butcher extraordinaire Josh Niland reveals his first pressure test dish: tuna wellington with mashed potato and tuna gravy. Whoever cooks the dish that is least like Josh's will be sent home

Teams face a service challenge for 60 hungry diners at the stately Werribee Mansion. To win a shot at immunity, contestants must turn humble ingredients into a fine dining entree and posh main course

Contestants vie for immunity from elimination over a two-round fry-up, and must create the best dishes using an everyday air fryer before cooking a sweet or savoury dish using a deep fryer.

Competitors must identify a selection of leafy greens and herbs. The first six contestants to incorrectly name the produce must create their tastiest dish that celebrates greens to avoid elimination.

Andy opens the mystery box to reveal a mini storm cloud as lightning flashes around the kitchen. Contestants must create a dish for a rainy day, with a fast track to the immunity challenge at stake.

Gelato master Donny Toce presents his intricate dessert, Honey, comprising a honey tuille, gelato honeycomb, and blown sugar beehive for this Pressure Test, and failure will send someone home.

Contestants become artists for a creative service challenge, and the judges expect three-course masterpieces as they take inspiration from a virtual forest at digital art gallery The LUME.

An imposing figure appears in the kitchen: iconic chef Marco Pierre White. Contestants face a pressure test to win immunity by recreating his panache of sea scallops, calamari and ink sauce.

Contestants must create a dish using ingredients from culinary king Marco Pierre White's array of pantry items that he uses at home. The least impressive dish will ensure elimination for its maker.

Contestants enter the kitchen for a smoking mystery box challenge. They must create a dish that incorporates a burnt element or has the flavour of fire, for a shot at a huge advantage.

It's an elimination pressure test with a difference. The contestants won't see or taste the dish, and they won't be given a recipe. All they have to go on is a review written by judge Melissa Leong.

Vying for a shot at immunity, contestants are split into two teams for a service challenge. Each team must curate a three-course menu for either the Japanese or Italian restaurant they are cooking in.

You have a ticket to the silver screen for a movie food immunity challenge. After a popcorn taste test, the remaining competitors must create a blockbuster flavour choc-top that will thrill filmgoers.

Someone will be eliminated and miss out on the top 10 as contestants attempt to create an entrancing dish that transports the judges and legendary guest chef Rick Stein to a special place.

Top 10 Week kicks off with one tough mystery box: it's the everything box, and all ingredients inside must be used. Plus, anyone who cooks a top dish this week will be safe from elimination.

Contestants have been asked to write their own Pressure Test overnight. Now, they must handle their own pressure and exceed the high bar they have set for themselves and bring their best dish yet.

This challenge is the classic invention test. Our cooks must be inventive, creative and able to think outside the box as they reimagine a classic we all grew up with: the humble fruit salad.

The cooks with the four top dishes this week have won immunity from Sunday's elimination. Now they battle it out to win the final immunity pin, but only if they can ace the infamous Time Auction!

Six contestants are cooking to survive in a challenge played out over three rounds, where they can only pick one ingredient to use: pumpkin, chicken or fish. What would you cook to stay in the game?

In a Mystery Box challenge that focuses on detail, plating and using what's available from a choice of tiny ingredients, cooks must plate up a winning entree-sized dish to avoid a Pressure Test.

Chef Khanh Nguyen reveals his seafood plate for today's Pressure Test, and there are 99 ingredients, 143 steps and 13 pages in the recipe! The chef whose dish least resembles Khanh's will go home.

In today's service challenge, contestants are cooking for their loved ones, and must serve an entree, main and dessert. The team with the best menu will win a shot at tomorrow's immunity challenge.

This episode's challenge is to tame one of these very prickly ingredients: chestnuts, stinging nettle, prickly pear or sea urchin. The best dish will win its maker immunity from the week's elimination.

Seven contestants cook to avoid elimination. Over two rounds, using ingredients selected by guest chef Hugh Allen, competitors must create dishes impressive enough to see them through to safety.

Contestants cook from a rainbow mystery box including painted crayfish, scampi caviar, Fruit Loops, dragon fruit, coloured corn, mukhwas, flowering pineapple sage, rainbow chard, and dried turmeric.

For this pressure test, Chocolate Queen Kirsten Tibballs presents her intricate cherry on top dessert. The dish that least replicates Kirsten's delicious dessert will send its maker home.

Split into teams of two, contestants select two ingredients from two pantries, but can't see what their teammate is choosing. Teams will cook a dish using their four ingredients for a shot at immunity.

Contestants purchase their ingredients, using time as their currency. The more ingredients they purchase, the less time on the clock. For an immunity taste, they have no time to waste.

Finals Week sees our six finalists travel to Oyster Bay in Tasmania, where they will face a two-round oyster challenge. They'll need to be super creative to avoid being shucked out of the competition.

As their Tassie tour rolls on, the final five visit Deloraine for a truffle hunt. They'll then use the black diamonds they dug out of the ground to cook the most delicious dish worthy of immunity.

With one contestant holding immunity, the remaining four face elimination as they visit Tasmania's Lawrenny Distillery, where they must choose a spirit to showcase in a four-course service challenge.

Back in the MasterChef kitchen following their Tasmanian adventure, contestants learn that the winner of this two-round immunity challenge will be fast-tracked straight through to the semifinal.

It's time for some fun in MasterClass. The tables are turned as Jock and Andy go head-to-head in a pub meal invention test, before engaging in a three-course menu battle against our four finalists.

Peter Gilmore has created some of the most famed and punishing pressure tests in the program's history. For a spot in the semifinals, contestants must simultaneously cook two of his most complex dishes.

Shannon Bennett is back for the semifinal, running the pass and offering advice. Contestants must create a three-course menu worthy of a place in the Finale for 20 diners each plus the judges.

Welcome to the Grand Final! Our two gifted finalists enter the kitchen for the last time and they'll have to impress Heston Blumenthal and our judges to win the title of MasterChef 2022 and $250,000.

Expect the unexpected with a season of secrets and surprises. Judges Melissa Leong, Jock Zonfrillo and Andy Allen are joined by special guest Jamie Oliver.

Jamie Oliver is back for another day in the MasterChef Australia kitchen!

Contestants must bring their A-game if they want to secure one of two spots in the first Immunity challenge of the season.

There's a catch to the flavour bombs that Jamie Oliver has left behind for the contestants to cook with today - they will only be revealed 15 minutes into the cook and must be included in the dish.

Contestants must raid Shannon Bennett's fridge to create the tastiest dish in 45 minutes. The winner will go head-to-head with Vue de monde's Hugh Allen in the hope of winning an elusive immunity pin.

Contestants fight to stay alive in the first elimination challenge of the season. Cooking from favourite childhood memories, the least impressive dishes over two rounds will send its maker home.

This season's first Mystery Box sees fan favourite Poh Ling Yeow back in the MasterChef kitchen for one night only.

Contestants must create a winning dish with just under bench staples and little else.

Former MasterChef winner and dessert queen Emelia Jackson is here to share her secrets. Using Emelia's choux pastry recipe, contestants must create a superb sweet or savoury dish to avoid elimination.

Get your orders ready, its time for the first Service Challenge of the season. Two teams, aided by mentors Matt Sinclair and Sashi Cheliah, must cook an entree and a main course dish for 30 diners.

Winner winner chicken dinner! Contestants must turn Andy's spit roasted chooks into a banger dish, with the winner cooking off for an Immunity Pin against Three Blue Ducks chef, Darren Robertson.

MasterChef royalty Julie Goodwin returns, and survival is on the menu. Those who pick a wrong ingredient in Julie's seafood stew must cook to avoid elimination using only the items in Julie's recipe.

Big Week lives up to its name as the contents of MasterChef's biggest ever Mystery Box are revealed. Contestants must think outside the box and big up the flavour to avoid tomorrow's Pressure Test.

Pressure Test elimination looms as three contestants strive to replicate Eddie Stewart's Tokyo Lamington Tower, featuring Snickers, strawberry matcha, charcoal pumpkin and yuzu curd meringue flavours.

As thousands of hungry punters descend on Melbourne's hip Grazeland, it's surf and turf for the masses with two teams vying for a shot at Immunity in MasterChef's biggest ever service challenge!

With an Immunity Pin at stake, whoever creates the best dish with a mystery appliance in round one will earn first pick of flavour pairings and a 15 minute head start against guest chef Sergio Perera.

Slow and steady keeps their place! Facing elimination, contestants embark on a two-day challenge with 45 minutes to marinate, pickle, brine and more in an overnight cook to finish off the next day.

Contestants try to bowl the judges over by elevating humble breakfast cereals into nostalgic classics. Who will cry over spilt milk with a Pressure Test awaiting the worst cereal offenders tomorrow?

Guest chef Donato Toce reveals his superb Viennetta ice cream cake. Pressure Test contestants will need ice in their veins to replicate the nostalgic dessert or risk being frozen out of the kitchen.

Two teams must wok hard to create a sumptuous banquet at a suburban Chinese Restaurant as they hope to takeaway a crack at Immunity. Will our judges deem their plates of fortune to be sweet ... or sour?

Great frypans of fire! It's an Immunity Pin fracas as a field of faves fan the flames in a flipping flambe free-for-all. Who will face fab French foodie Gabriel Gate in a fierce fight to the finish?

Fancy a final trip down memory lane for a '70s-themed dinner party? A little fermented curd will do the trick! Then, time travel for the taste buds leads to a tearful farewell to one contestant.

It's home cooks versus pro cooks in a culinary smackdown. The gloves are off as three contenders go toe-to-toe with Jacqui Challinor and her Nomad Restaurant warriors. Who will deliver the knockout blow?

Three more contestants battle the best of the best, dueling with Nick Holloway's Nu Nu crew in a mind-blowing three-course Pressure Test whipped up by Aru and Sunda Restaurant's gifted chef, Khahn Nguyen.

Louis Tikaram and his Stanley Restaurant team sprint to the kitchen for a blind relay against three MasterChef contestants. With no handovers and zero communication... who will be the runaway winners?

Who can knock Jock's socks off in a shock rock around the clock? Three cooks face the chopping block against Serai's flock. Time is docked for the best stock. Tick tock, tick tock, don't get crocked!

Our home cooks are wading into treacherous waters as global seafood superstar Rick Stein brings his best squid game. Who will end up sleeping with the fishes in a chaotic aquatic 2-part challenge?

Contestants must push the boat out to hook the catch of the day as Australia's top chef Josh Niland reels them in with his unique skills, before setting a gnarly John Dory Mystery Box challenge.

One contender will be shafted as a saucy twist with a standout ingredient ensures stiff competition between the bottom three, who must replicate iconic chef Luke Nguyen's zesty pho without a recipe.

Australia's homegrown superstar Curtis Stone visits the MasterChef kitchen to mentor and motivate two teams facing off in a massive Service Challenge to create next level root vegetable dishes.

It's a golden opportunity to relish in Curtis' Condiment Cook-off. Today's tastiest condiment wins its maker Immunity, plus their creation will be on Coles supermarket shelves Australia-wide tomorrow!

Australia's most beloved food icon, Maggie Beer, is in the kitchen to spread the joy and inspire a full field of black apron contestants as they compete in a two-round Elimination Challenge.

A Mystery Box Challenge allows our top nine to turn the tables on Jock, Andy and Melissa. It's what's inside that counts as our home cooks try to surprise the judges.

Chef Nelly Robinson presents Mr McGregor Garden - a whimsical dish that sends three home cooks down a tricky Pressure Test rabbit hole. For one unlucky contestant there will be no fairytale ending.

Greece is the word! The National Gallery of Victoria's Temple of Boom is the Herculean setting where food will be given the Midas touch in a big fat Greek Service Challenge odyssey with a twist. Opa!

For a hot shot at an Immunity Pin, the lucky mug to grind out the best sweet coffee dish moves on to stir things up in a tea for two brewhaha against The Ritz-Carlton's perky pastry chef Kay-Lene Tan.

It's a colour palette for the palate with a pearler of a taste test to set the tone. Who will then be caught red-handed and feeling blue cooking an elimination dish that highlights one chosen colour.

Contestants must include every ingredient in the dreaded Everything Box to plate up a meal with the whole shebang. The makers of the bottom three dishes will face tomorrow's mind-blowing Pressure Test

Internationally renowned chef Clare Smyth of Sydney's Oncore Restaurant is here to put contestants through their Pressure Test paces with a complex dish inspired by beef, oyster and Irish stout pie.

At the beautiful grounds of the O.MY Farm, contestants are split into 3 teams of 2. After foraging for one ingredient to hero in a dish, only THEN do they find out what course they’ll be cooking!