Episodes 10

1

Fish and Seafood

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April 19, 201425m

A look inside a Seoul fish market; recipe for ginger sea bass.

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2

Summer Flavors

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April 26, 201425m

A look at Korean delicacies for the summertime.

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3

Fusion

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May 3, 201425m

Fusion food trends including Korean Mexican tacos and cocktails.

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4

Street Food

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May 10, 201425m

Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.

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5

Traditional Classics

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May 17, 201425m

Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.

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6

Family

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May 24, 201425m

A simple guide to making lunch-boxes and Kimchi.

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7

Healthy Fast Food

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May 31, 201425m

A look at healthy fast food options in Seoul, Korea.

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8

BBQ

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June 7, 201425m

Korean barbecue dishes; a visit with K-pop act Ukiss.

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9

Soups and Stews

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June 14, 201425m

Sampling the soups and stews of rural Korea in autumn.

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10

Pantry

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Season Finale
June 21, 201425m

A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.

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