We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

There was a time when chocolate was for kids, but in these days of gourmet, vintage, fair trade, rare bean bars, chocolate has become a distinctly grown-up affair. In this episode Bob must master the tempering and blending of his own unique chocolate creation under the watchful eye of his mentor, a master chocolatier. Bob learns the ins-and-outs of the world's favourite confection and then enter his unique wearable chocolate creation into a Chocholate Hat Fashion shown in the Salon Passion Chocolat & de la Gourmandise in Montreal. Along the way, Bob submerges himself into a complex world of chocolate and millinery! Think Willy Wonka meets Project Runway.