Guy challenges his friends to use it all as Chef Eric Adjepong preps Pink Lady Cocktails, Chef Antonia Lofaso tosses Corn and Watercress Salad, Chef Brooke Williamson does Twice-Baked Potatoes and Chef Michael Voltaggio makes Lobster Fra Diavolo.

Guy Fieri's getting luxury for less. Chef Brooke Williamson kicks us off with Vesper Martinis with Blue Cheese Stuffed Olives before cruising on to Creamy Mushroom Filled Crepes and Mussels with Chorizo. Chef Eric Adjepong has us at hello with his Heirloom Tomatoes with Crispy Lotus Root and finds deep flavor with Fried Anchovies with Charred Leeks. Chef Antonia Lofaso rocks Roasted Chicken Thighs with Shaved Zucchini Salad before serving her beautifully Braised Pork Shoulder with Hatch Chilies. Chef Michael Voltaggio lures us in with Lamb Merguez Meatballs and crushes it with Candy Bar Pain au Chocolat.