Not a fan of eggs, Guy Fieri's mood lifts as his friends make an almost-eggless brunch! Aarti Sequeira makes Halloumi Cheese Bites with Beetroot Chutney, Michael Voltaggio mixes Grapefruit Daiquiris, and Justin Warner bakes Cherry Almond Granola.

Guy Fieri and his chef friends are all about making dishes with the cheap cuts. Aarti Sequeira makes Mangalore Buns, Michael Voltaggio steams Mussels Escabeche, Justin Warner cooks Tacos con Lengua, and Jonathan Waxman beer-braises a Lamb Shoulder.

Guy Fieri and his chef friends have chocolate on the brain. Rocco DiSpirito does Bacon and Chocolate Monkey Bread, and Elizabeth Faulkner serves Chocolate Nog-a-Ritas. Jet Tila makes Mole Chicken Wings; Michael Voltaggio cooks Cocoa Blackened Steak.

Guy Fieri toasts Thanksgiving traditions as Chef Michael Voltaggio cooks Sole Meunière, Chef Jet Tila serves Prosciutto Wrapped Asparagus, Chef Justin Sutherland rolls up Smoked Turkey Roulade and Chef Brooke Williamson bakes Turkey Pot Pie.

Guy challenges his friends to use it all as Chef Eric Adjepong preps Pink Lady Cocktails, Chef Antonia Lofaso tosses Corn and Watercress Salad, Chef Brooke Williamson does Twice-Baked Potatoes and Chef Michael Voltaggio makes Lobster Fra Diavolo.

Guy Fieri's getting luxury for less. Chef Brooke Williamson kicks us off with Vesper Martinis with Blue Cheese Stuffed Olives before cruising on to Creamy Mushroom Filled Crepes and Mussels with Chorizo. Chef Eric Adjepong has us at hello with his Heirloom Tomatoes with Crispy Lotus Root and finds deep flavor with Fried Anchovies with Charred Leeks. Chef Antonia Lofaso rocks Roasted Chicken Thighs with Shaved Zucchini Salad before serving her beautifully Braised Pork Shoulder with Hatch Chilies. Chef Michael Voltaggio lures us in with Lamb Merguez Meatballs and crushes it with Candy Bar Pain au Chocolat.

Guy Fieri's hankering for Hawaii. Chef Michael Voltaggio takes a tropical plunge with his Passion Fruit and Pineapple Cocktail before wowing us with Whipped Spam and Taro Chips Dip and crispy Kalua Pig. Chef Antonia Lofaso opens things up with Amberjack with Shiso Aioli and Tempura Broccolini before frying up some Crispy Fish Tacos with Wasabi Aioli and Cabbage Slaw. Chef Justin Sutherland simmers up a Hawaiian staple, Saimin, and a perfect Pineapple Fried Rice. Chef Brooke Williamson brings out Baked Ulu with Shrimp Head Butter and wows us with Whipped Coconut Cheesecake with Marinated Mango