Jeremy Clarkson embarks on his path towards muddy misery and potential ruin by running his own farm

Jeremy decides to get a flock of sheep, not realising the added complications these high-maintenance animals will bring.

Jeremy Clarkson decides to open a farm shop to sell his own produce. This sounds like it should be easy. It isn't.

Jeremy Clarkson decides to become a naturalist.

As Covid-19 puts Britain on lockdown, Jeremy suddenly finds that his biggest worries aren't all related to the upcoming lambing season.

Jeremy discovers why British farmers are always complaining about the weather. It's mostly because it never does what they want it to do.

As the drought drags on and the harvest time gets closer, Jeremy and his motley crew have a fearsome list of jobs to complete.

After months of hard work Clarkson's farm arrives at a make or break moment; harvest time.

Jeremy Clarkson sets out to diversify, as a way of increasing his annual profit (£144 last year).

Jeremy's new herd of cows settle in, but soon reject the fence that keeps them in.

Faced with Council powers that be, Jeremy uses two of his greatest skills: diplomacy and respect for red tape.

Jeremy Clarkson comes face to face with his nemesis: the badger.

The day of the Council's decision on Jeremy's restaurant arrives.

The fall-out from the Council's decision continues to fall out.

Jeremy's restaurant idea is re-born, and there's not a moment to waste.

Secret preparations accelerate for the opening of Jeremy's restaurant.