A prodigious chef mounts his culinary comeback, eyeing the most competitive street in America as a stage for his ode to the dying art of handmade pasta.

A group of Indigenous Achuar children that moves self-determined through the endless green. Along the course of the Pastaza river, on the border between Ecuador and Peru, they catch fish, hunt and cook, play with lianas and watch videos on their smartphones. Director Inês T. Alves respectfully follows the everyday life of this young collective living in deep connection with one another and with the environment.