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Une anthologie à la fois drôle, romantique, sincère, exaltante et surprenante de portraits d’immigrés aux États-Unis.
Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme.
The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.
From his home base in Scottsdale, Ariz., world-class restaurateur Scott Conant challenges three chef teams from across America to compete in the most real-world culinary battle ever devised -- all from their own restaurant kitchens. In two rounds, Scott throws down challenges that speak to everyday issues that chefs and restaurants face. Using their own ingredients and equipment, the chefs must complete these challenges and impress the respected restaurateur -- Maneet Chauhan, Chris Cosentino and Tiffani Faison -- waiting in their dining rooms. In the end, one restaurant team will win city pride and $15,000 for restaurant improvements.
Mark Dacascos, acting as the nephew of Takeshi Kaga, the Chairman of the Gourmet Academy in the Japanese "Iron Chef", establishes a Gourmet Academy in America.