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January 1, 2006

Twenty single women move into a mansion in Los Angeles and compete for the affections of Flavor Flav, who decides who is his one true love.

Rosirin's family owns the largest Isan company for the production of fermented fish. When she returns from abroad after graduation, she finds out that her family business is failing and is on the verge of bankruptcy. To overcome the crisis, Ros decides to lead the company and start to borrow money from her father's friend to return his generosity he asked Rosirin to marry his son Korn, unsuccessful and a playboy, our heroine Intelligent and educated and absolutely not interested in a disordered man. On the other hand, she's not his taste also, always in a constant quarrel. However, Korn's sister likes Ros a lot she will do everything to bring them together.

Flavor of Love Girls: Charm School, known as Charm School: Flavor of Love Girls in Europe, is the first season of the VH1 reality show Charm School. It is a spin-off of Flavor of Love created by the producers of The Surreal Life and Flavor of Love spin-off I Love New York. It is hosted by comedian actress Mo'Nique, assisted by talent agency president Keith Lewis and magazine beauty director Mikki Taylor, and features thirteen contestants from the first two seasons of Flavor of Love, assigned the challenge of developing proper etiquette in a competition for $50,000 and the title of "Charm School Queen." The show was recorded over 25 days in an Encino mansion during Fall 2006. Saaphyri Windsor was ultimately named Charm School Queen and was awarded the $50,000.

May 21, 2020

This summer, FOX levels up dating to mating by taking viewers along on one woman's unconventional journey toward potential love and motherhood with the new unscripted show Labor of Love.

Love, Life aur Lahore is a Pakistani television serial which airs on A-Plus. It is based on the unfulfilled love story of old Waris Ali & his beloved Hindu girl Gaitri; who get apart at the time of partition. The heartwarming tale continues after 62 years tunneling through emotions, cultural divide, the human need to love & be loved.

November 3, 2019

Explore human emotions with narratives inspired by Asian cuisines. Shot from the perspective of eight different storytellers, each episode takes an alternative approach to showcasing the tales and taste of Asia through drama, satire, and comedy.

Meekhun is a famous food critic. Faced with an enormous debt his mother has amassed, he has no idea how he can possibly fix it. It's hard to see if it's a blessing or a curse when he suddenly finds himself the sole inheritor of his grandfather's restaurant. The restaurant is located on a small island quickly becoming a tourist spot. If he were to sell it, the money would be more than enough to pay off what his mother owes.

Nothing is ever so easy, however. There's a caveat. Meekhun will only be permitted to sell the restaurant and the land it sits on when he's run the business for one year.

Meekhun's biggest headache, however, is the restaurant's chef his grandfather has specified in his will.

When an inexperienced in love junior high student and secret novelist discovers a popular guy's secrets by reading his notebook, she blackmails him into performing missions of love.

Lauriana decides to go back to the place where Giovani, her boyfriend, died while ago.

The rigorous city life of China, while bustling and unforgiving, contains the everlasting memories of days past. Three stories told in three different cities, follow the loss of youth and the daunting realization of adulthood. Though reality may seem ever changing, unchangeable are the short-lived moments of one's childhood days. A plentiful bowl of noodles, the beauty of family and the trials of first love endure the inevitable flow of time, as three different characters explore the strength of bonds and the warmth of cherished memories. Within the disorder of the present world, witness these quaint stories recognize the comfort of the past, and attempt to revive the neglected flavors of youth.

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