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Overview

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

  1. Ian Cheney

    Director

Facts

Status Released

Release Information

  • April 20, 2014
    Theatrical

    Meaning

Original Language English

Runtime 1h 11m

Budget -

Revenue -

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Content Score

64

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