Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.
A documentary that covers the emergence of Catalan chef Albert Adria, brother of Ferran Adria of elBullio fame, as a culinary force in his own right. The film covers around five years in Alberto's life as he opens up a number of different restaurants in Barcelona, culminating in his groundbreaking work with Enigma.