Michelin-starred and celebrity chef Curtis Stone cooks side-by-side with a deserving fan, imparting his professional knowledge and adapting fine dining cooking into a home cook repertoire.
Tussen land en zee is chef-kok Amandine Chaignot nog niet klaar met de geheimen van de Japanse gastronomie. Door grandioze landschappen reist Amandine naar het zuiden van het eiland Hokkaido en Tokio om deze traditionele, evenwichtige, delicate en verfijnde keuken te ontdekken die wordt beschouwd als een van de minst calorieën en een van de meest evenwichtige ter wereld. Van Matsumae tot Hakodate, van Nanae tot Tokio, het is een echte reis van de zintuigen en smaken!
With over 25 years of cooking experience, cowboy Kent Rollins demonstrates how to prepare a range of comforting dishes full of unbridled flavor.
Eva Longoria explores French cuisine and culture.
We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.
Welsh-Italiaanse kok en chef-kok Michela Chiappa deelt haar favoriete recepten voor klassieke Italiaanse gerechten en ontmoet gerenommeerde chef-koks voor hun mening over waarom het Italiaans eten zo populair en invloedrijk is. Haar authentieke maar gemakkelijk te volgen recepten zijn gebaseerd op lessen die zijn geleerd van haar Italiaanse grootouders, maar weerspiegelen ook haar hedendaagse smaken, om de beste Italiaanse smaken te brengen voor ieders thuiskooking. Beroemde chef -koks zijn onder meer: Jamie Oliver, Ruth Rodgers, Theo Randall, Aldo Zilli, Valentina Harris, Gennaro Contaldo, Sam Harris, Florence Knight en Jacob Kenedy.
Series in which chef James Strawbridge visits country houses, learns their histories and cooks a feast for the owners.
Ricardo visits local growers and suppliers to gather ingredients to turn into fabulous meals for friends and family.
In Beijing, a city full of opportunities and pressures where modernity and traditional culture echo each other, the small pavilion located in a quiet alley at the foot of the CBD is the gathering place where various elements collide and ferment. It has no eye-catching signs and luxurious decoration, making it easy to overlook it when passing by. But familiar guests know that in this small warm space, you can unload the fatigue of the day and enjoy a comfortable time. As a result, there are many dusty stories in everyone's heart quietly flowing out.
Donna Hay is one of the world's leading food creatives and her inspirational new series shows viewers how to master a repertoire of simple recipes – and transform them in to something brilliant.
Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion for cooking with us. With 125 recipes hand-picked by Jacques from his extraordinary career, Essential Pépin has a tempting dish for every occasion and appetite.
Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.
