The Mystery Chef is an American cooking show that aired daily on NBC from March 1, 1949 to June 29, 1949. It was one of NBC's first daytime programs.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal covered

Voortbouwend op het succes van The French Chef, debuteert de al even succesvolle vervolgserie genaamd Julia Child & Company vijf jaar later, in 1978. Deze serie omvat de planning en bereiding van een complete maaltijd - met twee tot drie gerechten per show.

Wok with Yan was a Chinese cuisine cooking show starring Stephen Yan. The show was first produced in Vancouver, British Columbia, Canada by the CBC at CBUT from 1980 to 1982. A second edition of the show was also produced in the early 1990s. The popular series was syndicated internationally in United States, Philippines, Malaysia, Indonesia and Singapore for years.

The humorous aprons also complemented his humour that consisted of spontaneous one-liners spoken with his trademark Cantonese accent or him playing with his food or cookware. That, combined with his energetic personality, endeared him to Canadian viewers. Prior to him preparing his stir fry cuisine, the show usually featured a vignette of Yan travelling to different vacation spots from around the world. He always invited an audience member to come up and eat with him near the end of each episode, and had a fortune cookie reading before the meal.

From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!

The newspaper office, Tozai Shinbun, plans to publish the Ultimate Menu to commemorate their 100th anniversary. It would not only describe foods but also pass on dietary cultures for many generations to come. Despite its importance, Shirou Yamaoka, a lazy employee, and Yuuko Kurita, a company newcomer, are selected as the editors.

MasterChef is een competitieve kookshow op de BBC. Het liep aanvankelijk van 1990 tot 2001 en werd later vanaf 2005 nieuw leven ingeblazen in een ander formaat, bekend als MasterChef Goes Large. In 2008 werd het 'Goes Large'-gedeelte van de naam geschrapt, maar het formaat blijft identiek. Het vernieuwde formaat is bedacht door Franc Roddam en John Silver, terwijl Karen Ross produceerde.

De serie verschijnt nu in vier versies: de MasterChef-serie, MasterChef: The Professionals voor werkende chef-koks, Celebrity MasterChef en Junior MasterChef, voor 9- tot 12-jarigen.

Het formaat is over de hele wereld gereproduceerd in een groot aantal internationale versies.

Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.

Junior MasterChef is a British TV cookery competition, broadcast by the BBC, in which nine- to twelve-year-olds compete to be crowned Junior MasterChef. It is a spin-off from the main series MasterChef.

Junior MasterChef first ran from 1994 to 1999, presented by Loyd Grossman. After a long hiatus, it was revived in 2010 in a revamped format, presented by writer and actress Nadia Sawalha, previously a Celebrity MasterChef contestant and restaurant owner, and professional chef John Torode, who also presents MasterChef. The revival series was commissioned by CBBC Controller Anne Gilchrist and produced by Shine Television, and was broadcast on BBC One. A further series was commissioned in 2012 for broadcast on CBBC.

Getalenteerde chef-koks strijden tegen de klok en creëren in 20 minuten heerlijke gerechten

Na de dood van zijn moeder probeert Mao in haar voetsporen te treden en net zo'n legendarische culinaire artiest te worden als zij. Dit is de enige manier waarop hij de functie van chef-kok in het restaurant van zijn moeder kan vervullen – en daarom begint hij aan een reis door China om te leren van verschillende meesters in de culinaire kunsten. Op zijn reis ontmoet hij veel mensen, van wie sommigen goede vrienden worden, maar anderen ook bittere rivalen.

After losing his dream of becoming a royal chef due to political strife, a determined gourmet rebuilds his life and learns that the true essence of cooking is serving others with fairness and heart.

Gastheer Alton Brown onderzoekt de oorsprong van ingrediënten, decodeert culinaire gebruiken en presenteert trends op het gebied van eten en apparatuur. Onderbroken door ongebruikelijke intermezzo's, eenvoudige voorbereidingen en onconventionele discussies, brengt hij je eten in de beste en grappigste vorm.

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.

Style, home decor, and cooking how-to series hosted by lifestyle maven B. Smith.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Chef-kok Ainsley Harriott heeft een missie om in minimale tijd maximale smaken te produceren. Geïnspireerd door de hele wereld legt hij uit hoe je zo snel mogelijk heerlijk eten kunt maken.