Det unge par Margot og Tyler rejser til en afsides ø forbeholdt eliten for at spise på en gourmetrestaurant, hvor den gådefulde køkkenchef har tilberedt en overdådig og dyr menu. Men det står snart klart, at de selvhøjtidelige, forkælede middagsgæster vil få serveret nogle chokerende overraskelser.
A head chef balances multiple personal and professional crises at a popular restaurant in London.
Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
A celebrity chef exacts revenge on a food blogger who torpedoes his career.
Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?
Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.
A dysfunctional love story about an Irish food writer and a politically committed Spanish woman.
Rob og Steve er tilbage. Seks måltider seks forskellige steder på road-trip fra Atlanterhavet til Middelhavskysten på besøg i Cantabrien, Baskerlandet, Aragonien, Rioja, Castilla-La Mancha og slutteligt Andalusien. Steve har nu rundet det skarpe 50´er-hjørne, og er stadig på jagt efter kærligheden.
Agnes has most things in life: a family who are always there for her, a good job in the restaurant industry, a boyfriend who loves her, and a best friend whom she knows inside out. Or does she? All of a sudden things begin to crumble, one by one, and soon nothing is as it was.
Augusto is the chef of a fine restaurant, established for years, which is down due to the success of a former pupil, Patrick, who works in a food truck right in the square in front of the establishment. . Due to the situation, the bank, which is also a partner in the restaurant, appoints the strict Cristina to be the new manager. She immediately runs into Augusto, as she wants to change the local routine in order to make it profitable. But, amidst the pressure to create a new menu, Augusto starts to have a rare syndrome that makes him lose his taste buds.
In October of 2020 food blogger Jeff Blake and his half-brother Andy Baker hit the road on a food tour that had the potential to change their lives. They were never seen again. This is their footage…
Story about two restaurant critics, whom write articles under fake names.
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.
Four friends eat burritos in Torreon, Mexico.
In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first glance.