Takumi, a gifted chef, just landed a new job. He works at the Astro Manor apartment building that offers breakfast, and there he encounters the beautiful landlady—Mira. It’s love at first sight, and he hopes to charm her, but the quirky tenants and bizarre phenomena don’t make it easy. He even learns by pure chance that Mira is secretly an alien! Will their love survive these unearthly oddities?
Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
A charmingly handsome owner of a small restaurant, who can make anyone's stomach and heart happy, meets a divorced office worker who got relocated to Osaka, and... falls in love with him at first sight?!
Gu Jing is a good chef who owns a creative and retro restaurant. He opens his restaurant anytime he wants. Gu Jing finds that there is a boy who always gets the quietest seat, and that boy is Liu Li. Liu Li is a gay-themed novelist who rents a room upstairs from Gu Jing’s restaurant. Gu Jing starts to send Liu Li a bowl of spicy beef noodles. Gu Jing has become the person that Liu Li confides in, the person who keeps him company during the breakup. Gradually, Liu Li realizes that his fantasies may be different from reality.
When a head chef falls into a coma, it's up to his devoted sous-chef to keep their Filipino fine dining restaurant from closing down.
After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.
Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.
Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.
Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?
Han Ji-yu is an employee on the marketing team of a liquor company. Park Ki-hoon, on the other hand, is a devilishly charming, skilful chef of a famous restaurant. When Ji-yu is asked to contact Ki-hoon’s restaurant in search of a potential collaboration, he runs up against a few walls—namely, Ki-hoon’s flat out refusal to sell any alcoholic drinks in his restaurant. But Ji-yu is not ready to just give up. What will he do to break the stubborn chef? Two men from different walks of life learn to open up to each other through the intoxicating power of love.
Features one competitor per episode who enters Bobby's secret kitchen to compete against professional chefs in three head-to-head rounds. If the competitor can out-cook the titans and earn more points, they take home the cash prize.
Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
Famous Hollywood guests will compete in games and trivia related to food.
Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks.
What's the special business trip dish that starts with four different bags?
Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!
A mix of professional chefs and passionate home cooks compete in a series of creative cooking challenges, earning cash in their bank for every dish that impresses the Chef while attempting to expose an undercover mole (the rat) determined to sabotage the dishes and undermine their chances at victory.
