Manuel, a young Dominican chef, has the opportunity to fulfill his dream when a businesswoman asks him for a dish that will impress her. But, he has to deal with his inner voice that torments him in order to make it.
Determined to break free from her insignificant role as a bread-toasting line cook, Annie's inventive spirit clashes with Chef Louie's strict rules, sparking a culinary clash that challenges the restaurant’s status quo and ignites her own journey of self-discovery. As Annie navigates the chaos of the kitchen, she unearths the memories of her father's teachings, using them as inspiration to transform her outlook and prove that her creativity is more than just a garnish.
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying all possibilities, found success at the highest level of his craft while longing to return home.
When a sous-chef discovers his girlfriend is snacking from a supermarket hummus instead of his own home-made variety, he seeks to find out what makes the supermarket brand tastier, with disastrous results.
An animated short film about the tragic love between a sushi chef and mermaid set in a dark fantasy Binondo, Manila.
Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.
Determined to prove her mettle as a woman baker among men bakers, our heroine is rigorous and precise. But one mishap reminds her of the sheer pleasure of a cake made by oneself, for oneself…
Chef Nicholas dazzles the patrons of Cafe Luna with his delectable cuisine, but when it comes to professing his love for the waitress Penelope, he can't muster a single word. Bringing his culinary skills to bear on the problem, he plans to tell her he loves her ... with a cake. But flour and sugar won't be enough to win Penelope's heart
In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
A phone call during a busy shift in the restaurant kitchen of The Narcissistic Fish sparks a war between the owner Angus and his brother Kai. As they argue over their dead father, talented and underpaid chef Belle has a revelation of her own. Join Scottish Opera’s Emerging Artists (Charlie Drummond, Mark Nathan and Arthur Bruce) for a visceral exploration of the clash between class, gender and workplace pressure in 21st century Scotland, in this brand new digital opera with music by Samuel Bordoli, libretto by acclaimed Scottish writer Jenni Fagan and directed by in-house film-maker Antonia Bain.
Mr. Rosbif is an internationally renowned English chef. In order to take the most famous international recipes to his restaurant in London, he travels the world like an explorer. During a summer he arrives in Cádiz with the intention of finding the unspeakable flavor of the shrimp omelettes so famous in the area.
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.