A documentary about cooking, wine, and life. Through a portrait of the restaurant owners Gérard and Catherine Bosse, this documentary explores culinary traditions and celebrates the living wine, the Loire and Epicureanism. From the meeting with the winemakers: René Mosse, Benoît Courault and Richard Leroy, the film approaches links between gastronomy and wines and questions the practices and philosophy of their craftsmen with an ambition to make virtue sparkle.