The search for a culinary master begins.

The home cooks endure an intense grilling.

The Top 14 are revealed.

The contestants enter the kitchen for the first time.

The cooks impress with just one cupcake.

The home cooks cater a high-end wedding.

The contestants undergo a Mystery Box challenge and an Invention Test.

America's best home cook is revealed.

100 amateur chefs are flown to Los Angeles to see if they have what it takes to be the next MasterChef. The contestants prepare their signature dishes for the panel of judges. Only those who impress the judges with their presentation, creativity, and originality will get an apron and move onto the next round.

Round 2 begins with the amateur chefs trying to impress the judges with their signature dishes. Contestants compete for a chance to win the MasterChef apron which guarantees them a spot in the next round.

The field has been narrowed down, and the top 38 are revealed.

The contestants must show the judges that they can pass two culinary stress tests before moving onto the next round. First, slicing apples consistently, and with as little waste as possible, and second, creating the best chicken dish they can in order to impress the judges, and move onto the next round.

The contestants have one hour to make a dish using mystery ingredients. The winner picks the main ingredient in the elimination round.

The contestants are split into two teams, each team creating a five course meal. One person is eliminated.

The contestants compete, and try to advance to the next round.

The remaining contestants compete in order to advance to the next round.

Vegetarian meals are made by the 13 remaining hopefuls. Then, Season 1 winner Whitney Miller shows up and challenges the wannabe chefs to prepare a dish from her cookbook.

The Top 12 prepare food for a celebrity cocktail party

The hopefuls cook lobsters. Later, they compete in an aphrodisiac challenge.

The Top 10 cook for the judges' mothers. Later, they must prepare eggs Benedict.

The Top 9 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The contestants will need to prepare a slider and a side for each kid. But there's a catch: They cannot use beef or potatoes. And the kids aren't just the guests; they are the judges, too.

After no elimination last night, the Top 8 home cooks again flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The remaining six home cooks arrive at the acclaimed Los Angeles restaurant Patina at Walt Disney Concert Hall. Chef Gordon Ramsay tells them that they won't be eating in the restaurant; they'll be cooking there.

The final five home cooks in the competition gather in the "MasterChef" kitchen, where judges Gordon Ramsay, Graham Elliot, and Joe Bastianich reveal the latest Mystery Box Challenge. The contestants have to prepare, cook, and present an incredible dish using all or some of the ingredients inside a wooden crate: a variety of ground meats and an assortment of vegetables, rice, and potatoes.

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The Top 3 chefs face off in a grueling final challenge, and the judges determine the winner in the Season 2 finale. At stake is $250,000 and the coveted title of MasterChef.

The Top 3 chefs face off in a grueling final challenge, and the judges determine the winner in the Season 2 finale. At stake is $250,000 and the coveted title of MasterChef.

Gordon Ramsay, Joe Bastianich et Graham Elliot jugent les préparations culinaires de cuisiniers amateurs. Au terme de la compétition, le gagnant remporte le titre Masterchef, 250 000 dollars et un contrat pour éditer son livre de cuisine.

Le chef Gordon Ramsay encourage ou sermonne les candidats de cet exigeant concours de cuisine. Le grand gagnant obtiendra le titre de Masterchef, 250 000 dollars ainsi qu'un contrat pour éditer son livre de cuisine.

The final round of auditions is held in Los Angeles. Then, the 36 remaining hopefuls compete in a ground-beef challenge in hopes of earning a spot in the Top 18.

The Top 18 must create gourmet dishes using duck and bananas. Later, they're challenged to cook with unusual and intimidating ingredients.

Culinary boot camp awaits the 16 remaining hopefuls at California's Camp Pendleton Marine Corps Base, where they'll work in teams to prepare a healthy, balanced meal for 200 servicemen and women.

Fifteen hopefuls remain, and they're tasked with creating unique dishes using unconventional—and unappetizing—cuts of meat in a challenge that tests their resourcefulness.

The judges split the cooks into teams to prepare breakfast for hotel guests; the members of the losing team must prove they deserve to stay in the competition.

A budget-friendly mystery-box challenge requires the wannabe chefs to create a gourmet meal using only $20 worth of ingredients. Later, another hopeful is sent packing.

The 12 remaining hopefuls are split into three teams for a food-truck challenge that requires them to create budget-friendly meals for beachgoers.

Judge Graham Elliot joins the amateur cooks in the kitchen, taking part in a mystery-box challenge. Later, a double elimination sends two hopefuls home.

The amateur chefs must cook with exotic ingredients from the sea

The amateur chefs are taken to a Southern California rodeo, where they'll work in teams to feed a hearty meal to 101 hungry cowboys. Members of the winning team advance to the next round of competition, while the others face off in a pressure test that has them preparing six eggs in four different ways.

Paula Deen is a guest judge for a Southern-inspired mystery-box challenge. Later, the hopefuls are paired up to cook a complicated Japanese dish.

Part 1 of 3. Eight previously eliminated contestants return and compete for a chance to win back their aprons and continue on in the competition. Each hopeful selects one ingredient to make up the mystery box, and then they are required to use all of the items to create a dish that proves they are worthy of a second chance.

Part 2 of 3. The seven remaining hopefuls find shrimp in the mystery basket, and must make standout dishes with a very limited pantry. The winner then determines which savory ingredient the others will have to incorporate into desserts in the elimination round.

Conclusion. The six remaining hopefuls compete in a team challenge at Hatfield's, a Hollywood hot spot, where they attempt to replicate the acclaimed restaurant's signature dishes. Later, members of the losing team face off in an elimination challenge that requires them to prepare steak three different ways.

A game-changing twist surprises the five remaining hopefuls during a mystery-box challenge. Later, the wannabe chefs are tasked with re-creating one of Graham Elliot's signature dishes that he served to President Obama at his flagship restaurant.

Four hopefuls remain, and they must work in teams of two to prepare a gourmet meal for three world-renowned chefs: Daniel Boulud, Alain Ducasse and Guy Savoy. The winning pair will each earn a spot in the Top 3, while the losing team face off in a pressure test featuring soufflé.

Part 1 of 2. Season 3 finale: The three remaining hopefuls are tasked with creating a dish that best embodies their personality and passion for food. Then, each prepares a pair of legs—chicken, lamb and frog—in hopes of scoring a spot in the Top 2.

In their final challenge in the kitchen, the two home cooks will conceptualize and prepare the most important three-course meal of their lives. Later, the judges will reveal America's next, and the deserving home cook will walk away with a book deal and the $250,000 grand prize. Find out whose culinary dreams will turn into a reality.

Home cooks present dishes to the judges.

Home cooks present dishes to the judges.

The judges pare down the competition in the final round of auditions; the cooks take on a lamb challenge; the top 19 contestants face a mystery box challenge; the contestants face elimination.

The top 19 contestants face a mystery box challenge; the contestants face elimination.

The cooks must create a healthy meal for over 300 school children.

The cooks must prepare a dish using mystery box ingredients, which include cod; two contestants are sent home.

The cooks prepare a steak meal for firefighters; the challenge losers cook eggs benedict.

Four cooks prepare burger dishes at Gordon Ramsay BurGR in Las Vegas.

A mystery-box challenge involving foreign ingredients takes place; chef Lidia Bastianich judges pasta dishes.

The contestants prepare a meal for the cast and crew of "Glee." Jane Lynch, Cory Monteith and Matthew Morrison serve as judges.

The contestants deal with a mystery-box challenge that involves an unusual ingredient and a limited pantry; Season 3 winner Christine Ha surprises the chefs.

A meal is prepared for a wedding party.

Restaurateur Eva Longoria selects Mexican-inspired ingredients for a mystery box challenge.

The contestants must prepare fish tacos for hungry surfers; in a pressure test, contestants must prepare a perfect chicken breast three different ways.

The nine remaining contestants make sausage link dishes using a sausage maker, with the winner choosing the ingredient to be used in the canned versus fresh challenge.

The cooks compete in an overnight challenge; the losing team faces a spun sugar dessert pressure test.

The cooks create dishes inspired by loved ones; tag-team sushi challenge.

Previously eliminated contestants get the chance to get back in the competition by perfectly frying an egg and preparing a salmon dish.

The cooks must prepare a T-bone steak dish; the challenge winner assigns a type of poultry to the other contestants.

The cooks must re-create popular dishes served at a fine-dining restaurant in downtown Los Angeles; the losing team must prepare a perfect plate of fried calamari with a side of marinara sauce.

The judges are joined by their sons, who help critique a mystery box challenge; re-creating a dish.

Two cooks advance to the finals while the remaining three face a pressure test.

The cooks split into two teams for the mystery box challenge.

The remaining three contestants cook more sophisticated versions of the dishes they made in their initial auditions.

The final two cooks prepare three-course meals; the judges choose the winner.

Host award-winning chef Gordon Ramsay, along with fellow judges restaurateur Joe Bastianich and acclaimed chef Graham Elliot return for Season Five, putting the latest group of contestants through a series of challenging elimination rounds and turning one home cook into a culinary master.

The contestants must prepare a unique dish in the first mystery box challenge -- which features ingredients typically used in desserts; in the next round, the contestants prepare a classic American dish.

The cooks compete to feed 500 male and female troops on a desert Army base; the losing team faces a pressure test featuring blueberry pie.

The contestants tackle a seafood challenge, with the winner choosing what dessert the others will prepare in the elimination round.

The contestants prepare a seafood menu for a beachfront wedding; one team faces a challenge featuring a meal with steak and fries.

A mystery-box challenge has the Top 16 chefs preparing dishes using canned foods. The winner will work with former "MasterChef" champion Luca Manfe and "MasterChef Junior" winner Alexander Weiss to select a specialty dish for the elimination round.

The contestants must put aside their difference as they pair up to create a surf-and-turf dish; the challenge losers face a pressure test featuring spring rolls.

The remaining 14 cooks work in two sets of teams at a busy, iconic diner in Los Angeles; the members of the losing team must make a three-layer red velvet cake during a pressure test.

The cooks must create a dish using Alaskan king salmon; during the elimination round, the cooks create a dish using one judge's favorite ingredients.

The cooks prepare romantic dinners for couples celebrating anniversaries; Ramsay's wife joins him for dinner; the losing team create their own truffle recipes for a box of chocolates.

For the first time, the contestants get to choose between two mystery boxes: one filled with high-end ingredients and one containing ordinary items; the winner of the challenge chooses which type of stuffed pasta the remaining cooks make.

The home cooks split into two teams and create menus of healthy football game concessions for an entire stadium; the cooks on the losing team must create three unique prawn dishes in a pressure test.

The cooks split into teams of two and prepare a poultry dish using different parts of the chicken; two pairs face a pressure test with eggs.

The remaining contestants receive hometown encouragement as they prepare savory apple dishes; while the challenge winner is safe from elimination, the other contestants form teams of two and make a variety of potstickers.

Ramsay works alongside the cooks as they take over a high-end restaurant in Los Angeles; croquembouche pressure test.

Joined by VIP kitchen guests, the cooks prepare dishes inspired by loved ones; the cooks face a challenge involving rare protein dishes.

A final team challenge establishes who will move on to the top three.

The Top 3 contestants create dishes for a panel of judges from all 50 U.S. states. The winner earns an automatic spot in the Top 2, while the other two chefs face a pressure test involving desserts.

In the Season 5 finale, the winner is chosen after the Top 2 compete for the trophy, a book deal and a $250,000 grand prize.

Get ready for the ultimate snack-down when award-winning judge Gordon Ramsay and renowned pastry chef Christina Tosi invite celebrities into the MasterChef kitchen to battle it out against each other for charity. The 2-hour special tests the culinary skills of the celebrity competitors, and also pits previous MasterChef winners against some of MasterChef Junior's Season 4 contestants, as they compete in culinary showdowns to win a cash prize for the charities of their choice. Celebrity Competitors Include Supermodels Gigi Hadid and Devon Windsor; Brooklyn Nine-Nine's Terry Crews and wife, Rebecca Crews; The Last Man on Earth's Boris Kodjoe and wife, Nicole Ari Parker; and Empire's Kaitlin Doubleday and Ta'Rhonda Jones; as well as MasterChef Winners Luca Manfe, Christine Ha, and Claudia Sandoval; and MasterChef Junior Season 4 Contestants Addison, Amaya, and Zac.

Get ready for the ultimate snack-down when chef Gordon Ramsay and pastry chef Christina Tosi invite celebrities into the MasterChef kitchen to show off their culinary skills and compete in head-to-head contests for charity.

The remaining chefs compete for the trophy and the $250,000 prize with guest judge Joe Bastianich.

The remaining chefs compete for the trophy and the $250,000 prize with guest judge Joe Bastianich.

Judges Gordon Ramsay, Aarón Sánchez and Joe Bastianich each will have eight aprons to hand out to the home cooks whom they deem worthy – and they then will mentor those contestants throughout the competition.

The three judges each choose eight home cooks to mentor throughout the competition.

Forty-three of America’s finest home cooks compete in the Battle of the Apron challenge, during which they will face off against each other to earn a spot in the Top 24.

In the first mystery box challenge of the season, the Top 24 must prep, cook, and plate one dish featuring an ingredient unique to each of their home states.

In the first skills test of the season, MASTERCHEF host/judge/executive producer Gordon Ramsay teaches the home cooks how to properly break down a crab, before the contestants must replicate his work. The contestants whose skills don't cut it, face an elimination challenge during which Ramsay will show them how to make his signature Crab Benedict dish. It is then up to the judges to decide who stays and who goes home.

The Top 20 venture out of the kitchen and head to the historic Anheuser Busch brewery in Los Angeles for their first team challenge of the season. The two teams must cook a beer-infused lunch for more than 100 employees at the brewery who will each place a vote on his or her favorite dish. The team that receives the least amount of votes will head back to the kitchen for a banana cream pie pressure test that will determine who will be eliminated.

The contestants face a mystery box challenge where they must create a dish using one common ingredient—walnuts. The winner will receive three huge advantages. Later, the kitchen welcomes American soccer legend and Fox Sports soccer analyst Alexi Lalas, who will introduce a street food-themed elimination challenge that involves popular food among soccer fans in various countries.

The contestants cook for Season 7 winner Shaun O'Neale's wedding.

The contestants face a mystery box filled with fresh seafood and must create a dish using two items from it. The chefs who fail to impress the judges will face an elimination challenge and be asked to upgrade one of the most popular frozen dinner dishes, Salisbury Steak.

The remaining home cooks pair up for a skills test to create a restaurant-quality dish featuring five ingredients—only to leave one contestant without a pair. The contestant cooking solo gets a huge advantage in the challenge and gets the opportunity to cook alongside his-her mentor.The chefs who fail to impress the judges will face an elimination challenge and create the ever-challenging cheese soufflé in just 40 minutes.

The Top 14 contestants are split into two teams to compete in a fine dining challenge and are to cook 39 dishes for a group of very discerning judges who have big expectations. Contestants are surprised when diners are revealed and forced to scramble and alter their dishes to accommodate the guests. Ultimately the winning team’s recipe will be printed in Family Circle Magazine. The losing team will compete in a cupcake pressure test with special guest and pastry chef Christina Tosi.

The contestants must make a dish that features a deep-fried element as the judges cook alongside them; the elimination challenge features a citrus-centered dish.

The Top 12 face their third skills test and replicate the proper way to break down a halibut. Those who fail to impress the judges are then tasked with creating a stunning original dish using their broken-down fish. Some contestants yield a bountiful filet, while others offer up a poor portion of protein.

The cooks split into two teams and must serve 100 dishes to airmen in celebration of the 100th anniversary of the March Air Reserve Base.

The contestants learn they will be competing in the Tag Team Challenge.

The remaining home cooks must serve restaurant-quality dishes to 25 California firefighters.

A mystery box challenge involving food scraps; a mystery box challenge involving fresh ingredients.

The Top Six face the Restaurant Takeover Challenge at Providence in Los Angeles. The home cooks split into two teams and must feed a dining room filled with 48 guests.

Then, the remaining five receive a heart-warming mystery box challenge in which contestants will create a dish inspired by their loved-one.

The cooks face a series of pressure-filled skills tests using beef; the two weakest contestants go head-to-head.

The final four split into two teams to cook one entrée for the judges' mentors: chefs Daniel Boulud, Jonathan Waxman and Lidia Bastianich; an elimination leaves three cooks moving on to the finale.

The three remaining home cooks must each prepare a three-course menu for the judges.

The three remaining home cooks must each prepare a three-course menu for the judges; the home cook with the best overall menu wins the prize and the coveted title of MasterChef.

Celebrities and their family members show off their culinary skills in exciting challenges for charity. First up: Johnny Weir and his brother Boz go head-to-head with Tara Lipinski and her husband Todd in a fish dish showdown. Then, in a reality TV Blind Taste Test, Lisa Vanderpump and her daughter, Pandora, compete against "Jersey Shore" costars Snooki and JWoww.

Tori Spelling and her daughter, Stella, compete against Jennie Garth and her daughter, Fiona; and Evander Holyfield and his daughter, Ebonne, battle Oscar De La Hoya and his daughter, Atiana.

Thirty-six home cooks arrive with the intent of being placed in the Top 20, but the contestants must pass the audition rounds and impress the judges to earn the coveted apron; the contestants hope to earn a valuable "Judges' Pass."

Only eight aprons are left for the hopeful home cooks to earn so they can pass through the audition rounds, where they have less than 45 minutes to prepare their signature dish and leave the judges wanting for more before the Top 20 are chosen.

The Top 20 must quickly demonstrate their culinary expertise before they encounter their first mystery box challenge, where they must create a Ramsay-inspired dish, but only 18 home cooks can progress further in the competition.

In two teams of nine cooks, the Top 18 prepare for a 10th anniversary-themed pool party by preparing food for 100 important guests that include former "MasterChef" winners and contestants, but only one team can earn immunity.

The team who failed to impress the pool party guests are given only 45 minutes to completely break down a chicken and prepare it into a delectable dish, but one contestant will be forced to surrender their apron after the timer runs out.

Model Alessandra Ambrosio offers input for the Top 17's next mystery box challenge, which includes an additional twist that throws some cooks off balance, but only 15 home cooks can be chosen to continue on to the next round.

The remaining home cooks face another elimination challenge in which they have 60 minutes to closely replicate the dish du jour, tarte Tatin that must be prepared with silky crème anglaise sauce, or risk surrendering their apron and going home.

The top 16 cooks fight for immunity in a challenge to create an authentic three-course Italian meal.

With two eliminations on the line, the pressure is on for the losing team in the tag-team challenge.

The home cooks split into two teams to prepare 45 meals for Gerron Hurt's wedding.

The cooks have 60 minutes to present their best beef dish to the judges.

The top 13 must break down Alaskan king crabs; the contestants cook for chef Masaharu Morimoto.

Contestants must create a sweet dish and a savory dish from a surprise ingredient; an elimination.

In under 75 minutes, the contestants must replicate a cake for the judges.

Special guest judge Candace Nelson gives the home cooks 75 minutes to create one dozen macarons.

The top 10 contestants test their speed in a special team challenge at the Irwindale Speedway, where they have 75 minutes to cook for 101 race car crew members.

The contestants face a mystery box challenge with more mystery ingredients than ever before.

The cooks are introduced to Grant Achatz, who shows the them the art of unconventional plating.

The cooks produce a dish with their own version of homemade sausage in less than an hour.

TV host Daphne Oz reveals the contents of the week's mystery box challenge to the top eight, leaving the contestants 60 minutes to create an elevated one-pan dish using the cast iron pan.

Loved ones of the top seven watch the contestants make their favorite family-inspired dishes.

The top six chefs travel to London and must feed 36 diners; two chefs face elimination.

The top four chefs travel to the historic Hatfield House, where they must cook a venison dish.

Returning from their home towns after a whirlwind trip across the pond, the Top Three home cooks are ready to tackle their final dishes in hopes of crossing the finish line and coming out on top!

The finalists must execute a superior three-course meal for the judges. Only one will win the title of MASTERCHEF, an opportunity to learn hands-on in each of the judges’ restaurants and the $250,000 grand prize.

Home cooks serve up their signature dishes to the judges; guest judge Emeril Lagasse.

The cooks have 45 minutes to impress the judges, including Curtis Stone.

The final audition round of the season; guest judge Paula Deen.

Chef Masaharu Morimoto sets the bar high with his monkfish demonstration, leaving the cooks desperate to impress in their first elimination challenge.

Chef Sherry Yard visits the kitchen. With elimination on the line, a dessert challenge puts the spotlight on the home cooks' baking skills for the first time.

In the first Mystery Box challenge chef Michael Mina is the guest judge. The cooks must create a beef dish without knowing what cut of beef they will be cooking until the mystery box is opened.

With the top 10 at their fingertips and an elimination on the table, Michelin Star chef Nancy Silverton challenges the home cooks with a fresh pasta challenge. The cooks must prove they can master this Italian staple and impress with a pasta dish of their own.

The top 10 home cooks take on a Californian Mystery Box Challenge, with Michelin Star Chef Jonathan Waxman as guest judge. It's the highest stakes challenge yet with an elimination no one sees coming.

The pioneering king of the food truck revolution, Roy Choi, tasks the home cooks with making a street food dish worthy of a Michelin star restaurant.

Chef Ramsay challenges the home cooks to create a dish for the most important legend yet - their own personal legends. Their personal legends could be someone they look up to, a personal hero, or even a family member who inspires them.

Dominique Crenn, the only female chef in America to attain three Michelin Stars, visits the MasterChef kitchen with a brand-new team challenge - the cooks must pair up and make the same exact dish... without being able to see one another.

Legendary chef Niki Nakayama gives the cooks a taste of Japan.

Four legendary chefs grace the MasterChef kitchen for a one-of-a-kind Chef's Table team challenge that pits boys against girls. It's an intimidating Michelin Star lineup as Val Cantu, Jonathan Yao, Sherry Yard and Tanya Holland take a seat in the MasterChef restaurant, to judge a two-course menu created by the home cooks.

Legendary French chef Ludo Lefebvre joins to guest judge a Mystery Box challenge with a twist. The home cooks are challenged to make two elevated French Bistro-style dishes in 90 minutes to guarantee themselves a spot in the semi-finals.

The remaining four semi-finalists are challenged to a "3 Chef Showdown" - a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back - alongside three different Legendary chefs. This is a window into the fast-paced world of a professional chef, with each round's prize being a guaranteed spot in the finale.

The remaining four semi-finalists are challenged to a "3 Chef Showdown" - a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back - alongside three different Legendary chefs. This is a window into the fast-paced world of a professional chef, with each round's prize being a guaranteed spot in the finale.

Legendary Chef Curtis Stone returns as a guest judge for the semi-finals when the Top Three battle for a spot in the finale in the appetizer round.

Michelin star chef Michael Cimarusti is the final legend to grace the MasterChef kitchen and it's the finalists last chance to impress with their entrée and dessert dishes. Only one will be crowned the winner and earn the coveted title of MasterChef.

Season 12 of MASTERCHEF is all about redemption, when All-Star competitors from the last 11 seasons return to the show to see if they have learned from their past mistakes. For the first time ever, MASTERCHEF is re-opening the door to some of the most memorable and talented cooks in the competition's history, including two MASTERCHEF Junior Edition cooks now competing as adults! 40 chefs get called back to audition, but only 20 will claim a coveted white apron. The returning chefs compete in groups of four in head-to-head audition battles. In each round, the two chefs that create the most impressive comeback dish will secure a spot this season.

The audition battles continue this week on the most competitive season of MASTERCHEF yet. For those who fell short in past seasons, these auditions are a chance to fulfill their culinary dreams. This week, three chefs who competed on MASTERCHEF JUNIOR enter the kitchen for the first time as adults.

With only six aprons left, the judges round out auditions and give a lucky few chefs a chance to return to the MasterChef kitchen. Each 45-minute audition battle brings the contestants one step closer to being in the top 20.

In the first elimination round of the season, all 20 chefs must cook something inspired by the dish that originally sent them home. The chef that recreates their elimination dish in the most elevated, refined and skillful way will win immunity.

This week, the chefs face their first mystery box challenge of the season. Season Seven winner, Vegas restaurant owner and cocktail connoisseur Shaun O'Neale, returns to the MASTERCHEF kitchen to dish out the challenge. The chefs have 60 minutes to cook three identical dishes using the spirits they receive in their mystery box. On the line are immunity or elimination, as the chefs compete to create a dish with their respective spirit as the star.

For their first team challenge, the top 18 travel to the U.S. Coast Guard Base in Los Angeles. The chefs must collaborate to create a hearty and delicious lunch for more than 100 brave women and men. One contestant will be eliminated.

Chef Gordon Ramsay shares his secret love for meatless, dairy-free dishes by demonstrating his famous Beef Wellington transformed into a vegan dish made out of beets. Chef Ramsay then challenges the contestants to create a top-notch vegan dish, using their knowledge of flavors and techniques.

The 16 remaining chefs are challenged to cook a Southern cuisine dish inspired by complex flavors from countries around the world. Award-winning chef and Southern fusion restaurateur Tiffany Derry also stops by the kitchen.

One chef selects a dessert for each of his or her fellow competitors to bake to perfection. Anything less will force the contestants to face elimination.

More than 100 cowboys and cowgirls in Horse Town, U.S.A., gather for the MasterChef rodeo, where the Top 14 chefs divide into two teams to create the best steak and sides. The team that doesn't live up to the cowboys' standards faces the possibility of elimination.

The remaining chefs are challenged with a "Winner's Mystery Box," curated by the Season 3 Champion, Christine Ha. The contestants are tasked with creating a Michelin-starred Vietnamese dish, but there's a catch - they must use every ingredient given to them.

The Top 12 chefs are challenged to a tag-team cook-off, as they approach the halfway point in the competition. They're tasked with choosing a partner and cooking three menu items from Gordon Ramsay's Michelin-starred restaurants, taking turns against the clock.

In order to secure a spot in the Top 10, the remaining chefs partner with GrubHub to elevate a traditional take-out dish into a gourmet concoction.

Keeping up with culinary trends and tapping into nostalgia, Chef Ramsay brings a new challenge to the kitchen. The Top 10 chefs are tasked with elevating traditional gas station and road trip snacks into gourmet dishes.

The Top Nine chefs are faced with another Winner's Mystery Box challenge, this time from MasterChef Season Nine winner Gerron Hurt. With no more immunity pins up for grabs, each contestant must create a dish that packs heat using an assortment of chilies and peppers.

The top eight chefs are paired together and must communicate on opposite sides of a wall to create identical dishes.

The chefs must take over Wolfgang Puck's kitchen at Spago restaurant in Los Angeles.

The top five chefs are faced with tow separate elimination challenges in the semifinals: a baked Alaska and an intricate lobster tortellini.

The chefs who advance to the finals prepare an appetizer and entree with the support of Graham Elliot.

The three remaining chefs rush against the clock to complete their final entree and whip up a gourmet dessert with the help of former judge Christina Tossi; a new champion is crowned.

The contestants must get at least three yes votes this season to earn an apron, and in today's episode it is contestants from the Northeast region. Daphne Oz is the guest judge. The first contestant competing for an apron is Carla and she does not advance. Richie is the next contestant and he advances with three yes votes. Nina is next and earns three yes votes and an apron. Purvi is next and her dish impressed all four judges earning her an apron. Eddie is next and only gets two yes votes therefore he did not advance; however, Joe offers him training in some of his restaurants after the show. Ross also fails his audition. Brynn is next and earns four yes votes and an apron. Ryan is the day's last auditionee and gets three yes votes earning him the final apron for the Northeast region.

The Midwest region contestants begin their auditions, with Graham Elliot joining as the guest judge. Grant is the first contestant up and gets three yes votes and the first apron. Sarah is next and also gets three yes votes and an apron. Kevin gets two no votes to start with and does not advance. Yomira is next, and while it is not stated how many no votes she received, she does not earn an apron. Marquela is next and has the same negative result. Charles is next and gets four yes votes and the third apron of the night. Wayne is next and also gets four yes votes and an apron. Kyle and Trevor have their auditions shown intermingled with each other, in the end Trevor does not earn an apron but Kyle does.

The West region contestants begin their auditions. This week the guest judge is Susan Feniger. Lizzie is the first contestant to audition and she earns four yes votes earning her the night's first apron. Both GiGi and Tyson fail their auditions. Amanda is next earning three out of four yes votes earning her the next apron. Megan auditions next and only gets two yes votes. Madame Donut is the next contestant and she gets four yes votes earning her the next apron. Kennedy also gets an apron with four yes votes. James and Calvin have their auditions intermingled; Calvin does not win an apron but James does.

The South region is the final region for auditions, and this week Tiffany Derry joins the judges for the voting. Reagan starts off the auditions and gets four yes votes and the first apron of the night. Austyn is up next but gets two immediate no votes, so she fails. Kendal is next and gets four yes votes for the evening's second apron. Jessica attempts her audition next but she gets two no votes and does not pass. Michele follows with her audition and also gets two no votes thus failing. Jennifer is next and gets three yes votes, breaking the streak of failures and earning the night's third apron. Sav follows with her audition and gets an overwhelming four yes votes and the fourth apron. When Kolby auditions, Gordon brings his grandfather in to taste the dish and witness Kolby being awarded the fifth and final apron.

The home chefs enter the kitchen for their first challenge: creating a state fair-inspired dish; whoever wins the challenge grants the rest of their region immunity from going home.

The remaining home chefs face their first mystery box challenge -- apples; with both sweet and savoury flavours on the table, the chef with immunity is tasked with assigning each region which kind of dish to cook.

The home chefs face their first team challenge when they're tasked with pairing up with another region and grilling a delicious meal for 101 firefighters and emergency personnel.

The top 17 home chef's return to the kitchen for their second mystery box challenge, but this time with a twist -- one region begins the challenge 10 minutes behind the rest.

The remaining home chefs face the hardest challenge yet in this celebration of "MasterChef's" 250th episode; the kitchen heats up when the chef with immunity is tasked to assign each contestant with an iconic cake to re-create.

The chefs split into two teams to prepare a lunch for over 100 kids at Dodger Stadium; the chef with immunity gets to choose one member from each team who must swap sides and work with the other regions.

The chefs must prepare a gourmet meal out of Army rations. Chef Andre Rush guest judges.

The remaining home chefs must tackle a classic MasterChef test -- the tag team challenge; the contestants take turn preparing a delicious three-course meal.

The chefs face their toughest mystery box challenge yet -- fish.

The Contestants must cater to the average sports fan while incorporating elements from their region to elevate their dish.

The remaining nine home cooks must prepare a restaurant quality barbecue plate.

The chef with immunity must pair contestants to cook on opposite side of the wall, where they must rely on great communication to save themselves from elimination.

The top six chefs face the ultimate challenge of taking over the world's largest Hell's Kitchen restaurant.

The remaining five home cooks take on two rounds of challenges that determine who moves on to the finals.

The final three home cooks take on their last challenge in the MasterChef kitchen in front of a live audience. Each chef has to whip up a spectacular three-course meal, knowing only one deliberation stands between them and the $250,000 prize.

Judges Gordon Ramsay, Aarón Sánchez and Joe Bastianich crown the next MasterChef champion.

Season 14 of MasterChef brings together amateur cooks from four generations - Millennials, Baby Boomers, Gen Z and Gen X - to prove that age does not matter in the kitchen. In the first round of auditions, the Millennial chefs prepare their signature dishes for judges Gordon Ramsay, Aarón Sánchez and Joe Bastianich and guest judge Priya Krishna. Five home cooks will receive a coveted white apron and move on in the hopes of claiming the title of the next MasterChef champion, a trophy and $250,000.

The auditions continue as the Baby Boomer chefs battle it out for a coveted spot in the top 20. Each contestant has 45 minutes to prepare a signature dish that impresses the judges in order to continue on in the competition.

The Gen Z chefs are next up in the audition round. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure a spot in the top 20.

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