Bobby Flay as Himself - Chef
Episodes 30
Best of the Worst
Sixteen hapless home cooks begin culinary boot camp in the Season 3 opener. First, the recruits prepare signature dishes, which are then critiqued by hosts Anne Burrell and Bobby Flay. Later, they learn the basics of cooking breakfast.
Read MoreGoing Global
The recruits will be tested on an international level as they attempt to learn to make Hand Pulled Chinese Noodles and meatballs from around the globe. Will the recruits pull through or will they create an international disaster?
Read MoreFlavor Combos
It's all about flavors for the recruits as they have to make and top their own pizza and have their palates tested with extreme and odd flavor combinations. With 12 recruits left, they will all have to fight to taste victory!
Read MoreLate Night/Date Night
The 10 remaining recruits will be up all night learning how to make a late-night treat at a local diner, then Anne Burrell and Bobby Flay will take it up a notch and teach them all an exquisite romantic entrée for two.
Read MoreLuck of the Irish
Eight recruits will be asked to re-create one of Anne Burrell and Bobby Flay's favorite meals using nothing but their sense of taste, smell and sight while their teachers secretly watch and judge. Then it's a St. Patrick's Day surprise as the recruits have to cater a party for 40 hungry Irish New Yorkers.
Read MoreSomething Fishy
It's time to get down and dirty as the recruits visit a fish market and have to make a colossal raw bar tower. Anne Burrell and Bobby Flay will then put their names on the line as the recruits cook for the chefs' own families!
Read MoreKicked Off By Kinfolk
The recruits have to impress their hardest critics yet in hopes of moving on to the finale. First they'll feed 30 screaming third-graders, then they'll have to cook a family-style meal for their loved ones who sent them to boot camp.
Read MoreWorst to First: The Final Battle
In the final battle, the two remaining recruits must execute their own three-course menu for a panel of culinary titans at David Burke Kitchen, a restaurant in New York City. Bobby and Anne work with their respective recruits to design the menus, taking into account their personal culinary journeys. The contestants learn new techniques, shop for groceries, practice their menus and execute all three courses in a dramatic end to an exhausting competition. Finally, the panel of culinary experts — including David Burke, Marcus Samuelsson and Susan Feniger — determine which chef has moved from worst to first and will walk away with the $25,000 grand prize.
Read MoreThe Worst of the Worst
Chefs Anne Burrell and Bobby Flay are back to turn teams of charmingly helpless recruits into fearless culinary masters.
Read MoreStraight Edge Skills
This week Chefs Anne Burrell and Bobby Flay test the knife skills of the worst cooks in America. The remaining 12 recruits hit the high seas in a fishing skill drill and also have to take a huge step into the world of farm to table butchery.
Read MoreFire and Ice
Chefs Anne Burrell and Bobby Flay train the remaining 10 recruits' palates as they work on creating their own unique flavor combinations. The worst cooks freeze while making gelato and play with fire — as well as burgers — in this week's challenge with special guest Willie Degel.
Read MoreDo It Yourself Cooking
The recruits are encouraged to rely on themselves when they make their own Chinese takeout. Later, Ron Ben-Israel ("Sweet Genius") joins them in the kitchen as they attempt to bake cakes.
Read MoreFace Your Fears Of Feeding Others
Chefs Anne Burrell and Bobby Flay take the remaining six recruits to the grocery store to make samples for the shoppers and then they face their toughest critics yet, as they host a party for some large hairy, scary bikers.
Read MoreRevisit Your Past Before The Last
Chefs Anne Burrell and Bobby Flay challenge the final four recruits to see how far they have come in the last six weeks. The recruits are in for a surprise as they get to cook for some very special guests, their loved ones.
Read MoreSo Close I Can Almost Taste It
Chefs Anne Burrell and Bobby Flay go head to head in the Worst Cooks in America finale. Chef Anne, a 3-0 winner, is ready to fight for her crown but Bobby wants redemption.
Read MoreWorse Than Ever
Coming off her first loss in four seasons, to Bobby Flay, Anne Burrell is out for revenge. In a rematch, they scour the country for the 14 worst cooks in America, pick teams and gives the recruits their first cooking lesson.
Read MoreScratching the Surface
Since Chefs Bobby and Anne are starting from scratch with these bad cooks, the lessons for the week involve learning to cook from scratch -- including an "udder-ly" hands-on experience sourcing milk for homemade cheese.
Read MoreGlazed and Confused
It's time to learn how to build flavors. From a sweet skill drill making doughnuts to a savory main dish challenge making roulades, the recruits are asked to experiment for the first time and create their own take dishes.
Read MoreEat, Pray, Love
The final four recruits cook for their loved ones during a blind-tasting challenge to determine who will compete in the final.
Read MoreTimer's Up
It's Bobby Fray's last recruit versus Anne Burrell's last recruit to determine the ultimate winner of Worst Cooks in America. Finalists cook a three-course meal in a professional restaurant kitchen for a panel of culinary experts.
Read MoreNowhere to Go But Up
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"My Big Fat Greek..."
The recruits are tasked with making their own mezze platters and a Greek lamb dish.
Read MoreSummer Catch, Summer Heat
For the main dish, the recruits must filet a whole fish and create a side dish with a kick of heat.
Read MoreThe Bird is the Word
For this episode, the recruits learn to make fried chicken.
Read MoreViva Mexico!
The recruits create a mole dish for their main dish challenge.
Read MoreA Very Brady Brunch
A special guest star Susan Olsen (Cindy Brady) join the recruits as they learn how to make brunch dishes.
Read MoreA Little Goes a Long Way
The recruits need to recreate the chef's high-end ingredient dishes.
Read MoreTwo Cooks, One Prize
The season finally is judged by Vivian Chan, Martina McBride, and Donal Skehan.
Read More